Bonanza Restaurant

Hyderabad style chicken biryani

Pulao rice cooked with dal and chicken

Pulao rice cooked with dal, mutton and chutney

Pulao rice and dal with beef and chutney sauce

Traditional Hyderabad biryani with mutton meat

Chicken pulao rice

Beef with pulao rice

Pulao rice cooked with tender beef

Chicken curry

Native chicken cooked in traditional Bengali recipe

Chicken with butter and spices

Boneless beef masala in traditional Bengali recipe

Potatoes masala with beef

With rice, dal and vorta

1 piece of hilsa fish curry with bitter melon spices

Deep fried hilsa fish with begun vaji

1 piece fried pomfret 200 gram

1 piece pomfret curry

Dried lottia fish bhuna with curry

Deep fried loitta fish

7 pcs prawns gravy

Shallow fried eggplant

Okra or lady finger cooked in Asian way with gravy

Bengali style egg vorta

Bengali style eggplant bhorta

Bengali style on potatoes vorta

Traditional Bangladeshi style dried prawns vorta

Mix vegetables made of aloo, matar and gobi

Specially cooked dal Indian style

Dal makhani is a rich, creamy and popular Punjabi plate

Fried ladies finger

Potatoes with gravy

Potatoes with spinach

Any 5 vorta dal, fish, tomatoes, potatoes, egg

Dal channa with spices

Deshi dal

Soup made of chicken, sweet corn and egg

Clear type Thai soup with chicken and prawns

Seafood soup from prawns, squid and crab

Chinese style chili onion beef

Mushroom soup with creamy flavor

Mix clear vegetables soup

Soup with prawns, chicken, leaf and lemon grass

Chicken, prawns, cashew, vegetables

Mix vegetables Chinese style

Chili prawns gravy

Chinese chili chicken

Thai style chow mein chicken

Chinese style fried rice with chicken

Chinese style vegetable fried rice

Chinese style fried rice with prawns

Fried rice with prawns, vegetables and chicken

Pulao rice cooked with dal

Boiled rice

Plain biryani rice

Butter pulao rice

Plain regular bread

Bread with garlic

Bread with butter

Laccha paratha made of flour

Hummus salad combines hummus, juicy tomatoes and crispy cucumbers in a homemade lemon dressing

Traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives and feta cheese

Grilled chicken with verity of salad

Pasta with chicken and red sauce

White chicken pasta

Specially cooked chicken with mushrooms, garlic, fried rice and vegetables

This lemon garlic chicken plate made with tender chicken breasts, butter, garlic and lemon juice and sauteed vegetables

Dry chili beef with fried rice recipe and cooked vegetables

Plate peri peri chicken

Arabic style shawarma

Made of potatoes, perfect snack or side dish when you are craving something crisp, salty and savory

Classic chicken club sandwich recipe

350 mL

350 mL

350 mL

350 mL

Tender mashed plantains served with a rich and savory beef soup featuring succulent meat pcs and aromatic spices in a comforting traditional African dish

Smooth creamy fufu made from pounded cassava and plantains served with rich egusi soup featuring ground melon seeds vegetables and savory spices

Fluffy steamed rice served with a rich and hearty stew featuring tender vegetables and savory spices in an authentic African preparation

Tender flaky fish fillet seasoned with aromatic spices and served alongside golden crispy French fries, a classic African favorite bursting

Authentic West African okra soup made with fresh okra tender vegetables and aromatic spices simmered to perfection in a rich savory broth

Golden crispy plantain chips paired with tender seasoned chicken, a delightful African classic combining savory flavors and satisfying textures

Traditional East African staple of cornmeal ugali served alongside a hearty beef soup rich with tender meat vegetables and aromatic spices