Breakfast Counter

Two fried eggs with crispy beef bacon, chicken sausage, hashbrowns, baked beans, grilled tomato and toast. The works, plated.

Two eggs poached in a harissa tomato pepper sauce, with feta, olives and coriander. Sourdough on the side. Slow-simmered comfort.

Egg-white omelet with grilled chicken, spinach and mushrooms. Light plate, full plate.

Falafel with hummus, labneh, two poached eggs, cherry tomato, cucumber, olives and zaatar. Pita on the side. A Levantine plate.

Fried egg, crispy beef bacon and melted cheese on a toasted bagel, finished with sriracha mayo. Diner classic.

Three-egg omelet with potato, onion and bell pepper, finished with cheddar and smoked paprika. The Spanish way.

Levantine shakshuka with chicken sausage, two hashbrowns and a chilled orange juice. The Levantine plate.

Middle Eastern breakfast bowl with your choice of beef bacon or chicken sausage, and a chilled orange juice. Levantine plate, your protein.

Homestyle French toast with two crispy hashbrowns and a chilled orange juice. The diner sweet plate.

The Full American breakfast with extra crispy hashbrowns and a chilled orange juice. The works, double-hash.

Truffle mushroom scramble with crispy beef bacon, two hashbrowns and a chilled orange juice. Hearty diner plate.

Soft scrambled eggs with buttered mushrooms on toasted sourdough, finished with truffle mayo and parmesan. Comfort, stacked.

Smashed avocado on toasted sourdough, with lemon, chilli flakes and a scatter of pomegranate. The diner take.

Smashed avocado with zaatar, feta and cherry tomato on toasted sourdough, finished with olive oil. A Mediterranean plate.

Mozzarella, basil pesto and cherry tomato on toasted sourdough, with balsamic and basil. Caprese, plated simply.

Tuna with cheddar, jalapenos and sriracha melted open-face on sourdough, with sriracha mayo and spring onion. Diner heat.

Three-egg omelet folded with cheddar, mozzarella and feta, with a dressed side salad. Three cheeses, no fuss.

Egg-white omelet with grilled chicken, spinach and mushrooms. Light plate, full plate.

Three-egg omelet with potato, onion and bell pepper, finished with cheddar and smoked paprika. The Spanish way.

Three-egg omelet with black beans, pico de gallo and cheddar, topped with guacamole, sour cream and jalapeno. South-of-the-border breakfast.

Two eggs poached in a harissa tomato pepper sauce, with feta, olives and coriander. Sourdough on the side. Slow-simmered comfort.

Poached eggs over garlic yogurt, finished with chilli ghee and dill. Sourdough on the side. Anatolian comfort.

Two fried eggs with crispy beef bacon, chicken sausage, hashbrowns, baked beans, grilled tomato and toast. The works, plated.

Fried egg, crispy beef bacon and melted cheese on a toasted bagel, finished with sriracha mayo. Diner classic.

Smoked salmon over cream cheese on a toasted bagel, with cucumber, capers, pickled red onion and dill. The deli way.

Grilled halloumi with olive tapenade, cherry tomato and rocca on a toasted bagel, finished with chilli flakes and lemon. Mediterranean stack.

Smashed avocado and two poached eggs on a toasted bagel, with chilli flakes and lemon. Open-faced, no fuss.

Three steamed bao - scrambled egg with cheese, crispy beef bacon with egg, and truffle mushroom. Sriracha mayo on the side.

Two bao with crispy chicken, fried egg and gochujang glaze, finished with cucumber and spring onion. Seoul meets diner.

Scrambled eggs, cheddar, caramelised onion and sriracha mayo in a brioche bun. LA diner, in a bun.

Scrambled eggs, black beans, cheddar, basmati rice and pico de gallo wrapped in a flour tortilla. Guacamole and sour cream on the side. The morning burrito.

Soft corn tortillas with scrambled egg, avocado, pickled red onion and chipotle mayo. Three for the table.

Harissa-grilled chicken over quinoa with roasted cherry tomato, avocado, cucumber and mixed greens, finished with tahini-lemon and dukkah. Plated clean.

Falafel with hummus, labneh, two poached eggs, cherry tomato, cucumber, olives and zaatar. Pita on the side. A Levantine plate.

Scrambled eggs and grilled chicken with crispy beef bacon, broccoli, cherry tomato, avocado and feta, over basmati rice with sriracha mayo. The full plate, fuelled up.

A stack of pancakes drenched in Lotus Biscoff sauce, with crushed Biscoff biscuit and strawberry. Sweet stack, full pour.

A stack of pancakes with Nutella and strawberry, dusted with powdered sugar. Childhood, plated.

Thick-cut brioche soaked in cinnamon-vanilla custard and pan-fried, served with maple syrup and a dusting of sugar. The diner classic.

Five silver-dollar pancakes with maple syrup and strawberry. Small stack, big smile.

Soft scrambled eggs with toasted brioche fingers and a side of ketchup. The kids plate.

Half-portion brioche soaked in cinnamon-vanilla custard, pan-fried with maple syrup. Mini French toast.

Toasted brioche with Nutella and sliced banana. Sweet and simple.

A toasted mini bagel with cream cheese, with jam or honey on the side. Familiar from the first bite.

Classic overnight oats with real honey and a touch of cinnamon. Smooth, simple and satisfying.

Overnight oats with chia, banana, Medjool dates and blueberry, finished with a peanut butter drizzle. Contains peanuts.

Overnight oats with chia, blueberry, raspberry, strawberry and pomegranate. Berry-loaded jar.

Overnight oats with chia, red and green apple, Medjool dates and pomegranate. A Levantine-leaning jar.

Overnight oats with chia, banana, strawberry, blueberry and raspberry. Banana split, in a jar.

Two pan-fried hashbrowns with sea salt and a side of ketchup.

Three strips of crispy beef bacon.

Juicy seasoned chicken sausage patties grilled to a golden finish. A lighter diner protein side.

Half a Hass avocado, sliced, with olive oil, sea salt, lemon and chilli flakes.

Watermelon, mango, kiwi, blueberry and grapes with mint and lime, finished with a honey drizzle.

Mayonnaise with black truffle oil, cracked pepper and chives.

Mayonnaise with sriracha and sesame.

Mayonnaise with chipotle, lime and coriander.

Smashed avocado with lime, onion, tomato, coriander and chilli.

Lotus Biscoff sauce with crushed biscuit.

Warm maple syrup, on the side.

Fresh-squeezed orange juice, 330ml. Cold and clean.

Fresh-squeezed carrot juice, 330ml. Cold and clean.

Fresh-squeezed beetroot and orange juice, 330ml. Cold and clean.

Still mineral water, 500ml.

Coca-Cola, 300ml chilled can.

Coca-Cola Zero Sugar, 300ml chilled can.

Sprite, 300ml chilled can.

Sprite Zero, 300ml chilled can.

Fanta Orange, 300ml chilled can.