Middle Eastern Breakfast
A hearty Middle Eastern spread featuring Mesdames (foul medames) served with sourdough, creamy labneh, rich muhammara, and grilled halloumi cheese. Accompanied by eggs, fresh cucumber, cherry tomatoes, pitted olives, and vibrant pomegranate seeds. Finished with sliced lemon wedge, mint leaves, onion chives, and a refreshing side salad for a balanced, flavorful breakfast.



















































































































































































