Cake Lab

Puff yeast dough, vanilla custard, strawberry coulis

Puff yeast dough, vanilla custard, chocolate

Puff yeast dough, pistachio custard, pistachios

Puff pastry, custard cream, berries

Delicate puff pastry with rich coffee notes, creamy smoothness and a hint of vanilla

Puff yeast dough, raisins

Puff yeast dough, custard, berries

Puff yeast dough, almond cream

Puff yeast dough, pistachio cream

Puff yeast dough, chocolate

Flaky yeast dough

Choux sponge, short crust crumble, and light raspberry–blackcurrant mousse.

Chocolate sponge with ganache, cherry lime coulis, and chocolate mousse.

Chocolate almond sand sough, coffee cream, coffee mousse, velour coating

Shortcrust base with coffee ganache, salted caramel, coffee–caramel cream, and chocolate mousse.

Crisp layer with cherry marmalade and a delicate sakura and matcha mousse.

Almond sponge with basil ganache and strawberry–raspberry mousse.

Choux pastry with pistachio ganache and pistachio praline.

Choux pastry with a rich chocolate ganache and subtle caramel notes.

Choux pastry with tonka bean ganache, lime, and mango–passion fruit notes.

Crisp puff pastry layers with a rich, velvety cream.

Baked Cheesecake with a velvety texture and warm vanilla notes

Almond Sponge Cake with Strawberry Coulis & Velvety Vanilla Mousse

Chocolate sponge, caramel, peanuts, nougat and chocolate mousse

Thin honey cake layers with a delicate custard cream.

Short crust pastry, dark chocolate mousse, chocolate sponge, cherry comp

Almond sponge cake with a crunchy layer, mango and passion fruit sauce, and smooth vanilla mousse.

Shortcrust pastry, apple compote, sponge, cream mousse.

Chocolate, sponge, strawberry coulis, cream mousse

Choux pastry with a rich coffee custard and a soft caramel note

Choux pastry, almond paste cream and almonds

Choux pastry, vanilla custard cream, pecan praline and chocolate glaze

Choux pastry, Raffaello cream and almonds

Choux pastry, pistachio cream, chocolate glaze and pistachios

Choux pastry, chocolate cream and chocolate glaze

Delicate choux pastry filled with strawberry cream, finished with a thin chocolate glaze.

Choux pastry with a velvety raspberry cream and raspberry coulis.

Almond cookie with orange ganache

Almond cookie with caramel ganache.

Almond cookie with vanilla ganache

Almond cookie with Arabica coffee ganache and salted caramel

Almond cookie with strawberry ganache and strawberry confit

Almond cookie with chocolate cream and salted caramel

Almond cookie with rosewater ganache and raspberry

Almond cookie with raspberry ganache

Almond cookie with pistachio ganache and strawberry

Almond cookie with mango passion fruit ganache

Almond cookie with lemon ganache

Almond cookie with mint ganache and lime confit

Shortcrust pastry, crunchy layer, caramel and coffee ganache

Shortcrust pastry, lemon cream, Italian meringue and candied orange

Shortcrust pastry, lime sponge, exotic cream and raspberry coulis

Shortcrust pastry, caramel and mixed nuts

Shortcrust pastry, baked chopped nuts in syrup

Almond shortcrust pastry, lemon cream and Italian meringue

Almond shortcrust pastry, custard cream and raspberry

Almond shortcrust pastry, mixed nuts and coffee syrup

Chocolate shortcrust with cocoa, mixed chocolate and ganache

Crumbly shortcrust with pistachio paste and berry notes

Short crust pastry with tender apple and a fresh lemon note.

Shortcrust pastry, cherry

Sourdough wheat bread with sunflower, pumpkin and sesame seeds

Whole wheat sourdough bread with an open crumb and crisp crust