Cakes by Sisi's Eatery

Your choice of coffee and croissant

Creamy baked cheesecake served with milk or ruby or dark chocolate.

Original Sacher cake sponge layered with Apricot jam and glazed with a special chocolate glaze

Carrot cake, layers of cream cheese frosting, topped with rose petal sprinkles.

Cacao sponge layered with coffee beans, infused white chocolate cream, surrounded with praline coating.

Viennese marbled classic sponge cake.

A moist date cake with toffee sauce

Plum tart infused with almond crumble topped with icing sugar

Apricot tart infused with almond crumble topped with icing sugar

Lemon tart with a buttery crust

Rose tart layered with pistachio filling and a buttery crust

Chocolate sponge infused with cacao and apricots

Vanilla sponge infused with prunes and almonds

Moist honey sponge layered with sour cream, Biscoff crunch, fresh raspberries, and topped with Australian honey & dried flowers.

Zesty lemon sponge filled with blueberries, topped with light frosting, fresh berries, lemon slices, and a glossy mirror glaze.

Baked Inverted Puff Pastry shell, stuffed with white chocolate honey whipped cream, Raspberry pepin, soft Blueberry Jelly, Blackcurrant Cremeux, topped with fresh Berries

Moist honey sponge layered with sour cream, Biscoff crunch, fresh raspberries, and topped with Australian honey & dried flowers.

Baked Inverted Puff Pastry shell, stuffed with white chocolate honey whipped cream, Raspberry pepin, soft Blueberry Jelly, Blackcurrant Cremeux, topped with fresh Berries

Light Japanese sponge, layered with Diplomat cream and fresh Strawberries, topped with Strawberry Macaroons and Fresh Strawberries

Light Sponge cake soaked in 3 types of milk, topped with whipped cream and strawberry

Layers of rich chocolate truffle sponge, velvety milk chocolate cream, luxurious chocolate ganache, and topped with cocoa powder and dark chocolate

Light cheese mousse surrounded by digestive crust, topped with fresh mangos and meringue dots

Flakey layers of strudel with spiced apple with vanilla cream

Soft almond tart filled with caramel and walnuts

Baked flan with apricot filling and sweet glaze

Baked flan with fig filling and sweet glaze

A moist date cake with toffee sauce

Creamy baked cheesecake served with melted milk, ruby or dark chocolate

Flakey layers of strudle with spiced apple with vanilla cream

A slice of Viennese marbled classic sponge cake

A box of chocolate cookie with apricot jam topped with chocolate fudge stamp

Chocolate filled croissant inspired by the classic Sacher cake

Austria's signature rye loaf

Freshly baked sourdough ciabatta

Artisanal mustard loaf

6 pcs of Austrian artisanal handmade bread

A bold and intense flavor of our freshly brewed espresso

A coffee beverage made by pouring a shot of espresso over hot water, similar to an Americano

A classic coffee beverage made with a shot of espresso and a dollop of frothy milk

Cortado with rich coffee and creamy milk, crafted from freshly brewed espresso and steamed milk topped

Made with a double shot of espresso and steamed milk

Coffee based beverage that is made by combining espresso with milk.

Made with espresso, steamed milk and chocolate

Made with espresso shots, steamed milk and velvety whipped cream

Pour over coffee method that delivers smooth and aromatic cup of coffee

a flavorful pour over coffee made with freshly ground coffee beans and hot water, brewed using a v60 dripper

Shot of espresso that condensed hot milk adds a creamy sweetness to the coffee

Spanish latte with pistachio flavor

Organic Japanese green matcha, coconut milk and honey

Strawberry and sparkling notes of mint and lemon

Passion fruit and sparkling notes of mint and lemon

An energizing blend of banana, oats and matcha with a finishing dash of spinach

A detoxifying frozen blend of acai, berries and banana

A strong and full bodied blend of comforting malt and barley notes

A classic black tea infused with fragrant bergamot orange

A herbal tisane featuring chamomile and rosemary

A refreshing infusion of apple, elderflower and hibiscus

A fusion of flavorful berries from the forest

A very elegant and aromatic green tea with soft nutty notes