Calicut Paragon

Biryani is a rice dish made with layers of rice, spices, chicken, cooked in dum, served with raita, pickle and pappadam

2 Fish curry, 2 vegetable curries, 2 thorans, boiled rice, rasam, yogurt, upperi, pappadam, pickle, chutney, chammanthi and payasam

Biryani is a rice dish made with layers of rice, spices, mutton, cooked in dum style, served with raita, pickle and pappadam

4 Veg curry, 2 thorans, boiled rice choice ofmotta or barik, rasam, yogurt, upperi, pappadam, pickle, chutney, chammanthi and payasam

Beef roast is unique style cooked beef roasted dry with coconut flakes and other spicy seasonings

King fish cooked with raw mango in a creamy coconut milk

Biryani is a rice dish made with layers of rice, spices, kingfish, cooked in dum style, served with raita, pickle and pappadam

A dish made with chicken simmered in coconut milk and Indian spices

Tender pieces of mutton cooked with a spices in a semi thick onion gravy

Kerala style chicken fry by using coconut oil to enhance the taste of this chicken fry

Pistachio and Fig Roll, Kaju Katli, Amritsari Peda, Honey Roll, Mysore Pak, Besan Ladoo, Kaju Raj Kamal

Soft steamed rice dumplings filled with sweet coconut and jaggery. A humble comforting Kerala treat that brings homemade warmth.

Puff pastry snack stuffed with chicken pieces, marinated with yoghurt, spices, onions and grilled in skewers

Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside

Banana slices coated in refined flour batter and then deep fried

Unnakkaya

Pazham Nirachathu is a classic Malabar treat made by stuffing ripe bananas with sweet coconut and jaggery. The filled bananas are gently pan‑fried until soft, fragrant, and lightly caramelized.

a traditional Kerala tea-time snack, known for its crisp golden exterior and soft, fluffy inside. Its signature cross-cut top opens up beautifully when fried, giving it the name “vettu,” meaning “cut.” Mildly sweet and fragrant with cardamom

Crispy, golden spring rolls filled with tender shredded chicken, veggies, and aromatic spices.

A crispy deep-fried Malabar flatbread made from rice flour and mild spices. Light and crunchy with authentic flavor.

A crispy golden Malabar snack made by coating mussels in a spiced rice batter. Crunchy on the outside and juicy inside, it delivers bold coastal flavors.

Kalathappam is a traditional Malabar rice cake made with rice batter, jaggery, and coconut. It’s slow‑cooked to create a soft, pudding‑like center with a caramelized crust. Fragrant with ghee, shallots, and cardamom, this hearty sweet is a nostalgic Kerala delicacy.

Unniyappam is a beloved Kerala sweet made from a batter of rice flour, jaggery, banana, and coconut. Fried in a special pan, each fritter turns beautifully round with a caramelized, chewy crust.

Crispy golden lentil fritters bursting with the aroma of chilies curry leaves and spices

deep-fried snack made by coating spiced, mashed potato balls in a gram flour

A classic South Indian deep-fried snack, famous for its savory taste, doughnut-like shape

Sugian is a popular Malabar snack made by coating sweet green‑gram filling in a soft batter. The filling blends cooked moong dal with jaggery and coconut for a rich, earthy sweetness.

Crispy golden onion pakora made with thinly sliced onions coated in a spiced gram flour batter and deep fried until perfect

4 Veg curry, 2 thorans, boiled rice choice ofmotta or barik, rasam, yogurt, upperi, pappadam, pickle, chutney, chammanthi and payasam

2 Fish curry, 2 vegetable curries, 2 thorans, boiled rice, rasam, yogurt, upperi, pappadam, pickle, chutney, chammanthi and payasam

Biryani is a rice dish made with layers of rice, spices, traditionally beef served with raita, pappadam and pickle

Biryani is a rice dish made with layers of rice, spices, chicken, cooked in dum, served with raita, pickle and pappadam

Biryani is a rice dish made with layers of rice, spices, mutton, cooked in dum style, served with raita, pickle and pappadam

Biryani is a rice dish made with layers of rice, spices, kingfish, cooked in dum style, served with raita, pickle and pappadam

Country style chicken biryani served with raita, pickle, payasam and pappadam

Biryani is a rice dish made with layers of rice, spices, prawns, cooked in dum style, served with raita, pickle and pappadam

Biryani is a rice dish made with layers of rice, spices, traditionally fried chicken, served with raita, pappadam and pickle

Succulent lamb that falls off the bone, served with some mildly flavored coconut rice, accompanied by raita, pickles and pappads. Serves 2 to 3

Biryani is a rice dish made with layers of rice, spices, mix vegetables cooked in dum, served with raita, pickle and pappadam

Cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient, served with raita, pappadam and pickle

Fried rice is stir-fried in a wok usually mixed with ingredients such as vegetables, chicken, prawns and egg

Noodles is stir-fried in a wok usually mixed with other ingredients such as eggs, vegetables, seafood or meat

Basmati rice flavored with fragrant spices such as kanthari mulaku birds eye chili, layered with lamb, thick gravy served with raita, pickle and pappadam.

Boiled steamed rice

Kallumakkaya Biriyani (Mussels Biryani) is a rich and aromatic coastal delicacy originating from the Malabar region of Kerala, India. It combines fresh, spiced mussels (kallumakkaya) with fragrant, ghee-cooked rice, layered together and slow-cooked (dum) to meld the intense flavors of the sea and traditional spices.

Oven grilled Australian lamb meat marinated with hint of Indian spices served with yoghurt mint chutney

Mussels on a hot tawa, old style grandma malabar masala and coconut oil

Chicken thigh slow cooked in onion masala

Chicken curry and green chili

Spicy kerala style chicken preparation in semi gravey

Shallow fried salmon fillet cooked with our choice of masala, grandma style masala or kumbalangi masala

2 Fulls crabs cooked in roasted coconut gravy

Fresh mussels, marinated with our special onion masala and shallow tawa fry

Shallow fried salmon fillet cooked with our choice of masala, grandma style masala or kumbalangi masala

Fresh lamb shank comes in special in house thick gravy

Home style fish fry

Tender pieces of mutton cooked with a spices in a semi thick onion gravy

King fish cooked with raw mango in a creamy coconut milk

Succulent lamb that falls off the bone cooked with onion based masala

Baby chicken marinated in coriander masala and deep fried

Fish fillet tawa cooked with malabar style flavors with kanthari chillies and lemon

Kerala style chicken fry by using coconut oil to enhance the taste of this chicken fry

Crispy fried mushroom with pepper, salt and onion

Thin strips of chicken soft fried and tossed with hot dragon chili

Fried chicken pieces with black pepper

small prawns cooked in garlic, freen chilli tossed in yellow colour creamy masala.chef roy special

Crispy fried spinach served with garlic flavored spicy sauce

Tender pieces of okra crispy fried and tossed with crushed pepper and onion

Deep fried cauliflower florests with our malabar masala

Soft paneer, garlic, cilantro, pan sauted with butter and chili flakes

Soft paneer, garlic, cilantro, pan sauted with butter and kanthari chili

Chicken fillets that bursts with flavor of malabar spices

Pan grilled chicken fillets with lemon and green pepper

Baby chicken marinated in coriander masala and deep fried

Chicken pieces deep fried with lots of black pepper masala

Fish fillet tawa cooked with malabar style flavors with kanthari chillies and lemon

Mathi (sardines) crispy fried with lots of freshly crushed pepper

Baby squids pan sauteed in malabari style with coconut pieces

Indian anchovies crispy fried with our homely style red masala

Prawns tawa cooked in your choice of masala, malabari masala or grandma style masala

Shrimps and shallots prepared using a recipe from a time long gone by

these flavoursome and healthy salad is packed with sweet mangoes and creamy avocados,and seasoned with some fresh herbs and touch of lime.

the crunch of mixed lettuce,cherry tomatoes,mango,red raddish,complimented by basil leaves,cashew nuts, chia seeds,edible fowers,with a kick of small onions and red chillies, all brought together by zesty mango vinaigrette.

Romaine lettuce, shaved parmesan cheese, cherry tomatoes and garlic croutons with homemade Caesar dressing with chicken breast

Vegetables, feta cheese and olive lemon dressing

Cubes of raw green mango mixed with red chili powder, salt tossed with coconut oil and tomato sauce

Romaine lettuce, crushed peanuts, grilled shredded chicken, thin long juliennes of carrot and pimentos with honey mustard dressing

Chicken, bell pepper, tomatoes, pineapples and mango mayonnaise

Nostalgia inducing semi ripe mangoes and carrots with salt and chili

Ample choice of vegetable soups

Ample choice of chicken soups

Traditional homely style mutton soup

Thick and spicy soup with fresh crab meat, egg drops and chili oil

A aunthentic seafood malabari soup from Malabar

Tomatoes, fresh herbs and cream

Roasted coconut chicken slow cooked in an earthen pot. Serves good for 2 to 3 person.

Spicy coconut sauce

Boiled eggs in masala gravy

Egg curry is a deliciously rich onion tomato gravy served with 2 eggs

Egg cooked with spices and onion in semi thick gravy

This is a very mild gravy, curry flavored with a lot of ginger and coconut milk

Tender pieces of mutton cooked with a spices in a semi thick onion gravy

Malabar home style beef curry

Beef roast is unique style cooked beef roasted dry with coconut flakes and other spicy seasonings

Beef slow cooked with lots on seasonings and chili

A traditional beef dish slow cooked in Kuttanadan style

Kerala style chicken curry where chicken, veggies are cooked in coconut milk and mild spices. It goes great with appam

A dish made with chicken simmered in coconut milk and Indian spices

Malabari prepartion of chicken with lots of tomato, tamarind, chili, ginger and garlic in a spicy red curry paste

Crushed black pepper flavored thick chicken masala

Chicken slow cooked in a roasted coconut and coriander flavored curry

This spicy curry laced with onions, coconut and chicken is one of the finest and most authentic chicken curry

Chicken cooked in kanthari chili flavored coconut milk based medium spicy curry

Oriental style chicken gravy with green chili, green pepper and onion

Dry chili chicken is made with crispy chicken chunks and lightly tossed in a spicy chili sauce

Chicken curry with bold flavors of ginger

Kerala style chicken fry by using coconut oil to enhance the taste of this chicken fry

Kerala style boneless chicken fry by using coconut oil to enhance the taste of this chicken fry

Baby chicken fry made with special inhouse spicy masala deep fried by using coconut oil

Chicken cooked and roasted in spicy onion tomato gravy

A fiery and delicious dry chicken that serves as an appetizer or a side dish

Spicy, flavorful dish made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices

Chicken cooked in a spiced tomato, butter and cream gravy

A dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato cream sauce

Fried paneer in a sweet, sour and spicy chili gravy

Dal, onions, tomatoes and spices

Creamy sabzi gravy

Onion and tomatoes gravy

Mushroom, tomatoes and spices

A mixture of vegetables cooked together in a coconut milk gravy.

Mix vegetables cooked in a roasted coconut gravy

Chana masala is a delicious curry made by cooking chickpeas in a spicy onion tomato masala gravy

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices and herbs

Paneer varathiyathu is a burst of flavors from earthy mushrooms, tart tomatoes and aromatic spices

Gobi manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine

Gobi manchurian is an Indian Chinese fried cauliflower dish

A rich, creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

A Indo-Chinese appetizer made by tossing fried paneer in sweet sour and spicy chili sauce

Dal fry is a popular Indian lentil recipe made using onions, tomatoes and spices

Dal tadka is cooked lentils which are tempered with oil or ghee fried spices and herbs

A spicy grilled prawn dish inspired by the flavors of Munroe island

mango flavoured creamy style prawns curry

Paragon signature deep fried prawns with our inhouse spicy red masala

small prawns comes in onion based spicy thick masala

cocum flavoured spicy prawns curry

cocum flavoured creamy slye prawns curry

King fish cooked with lots of tomato, tamarind, chili, ginger and garlic in malabari preparation

King fish cooked in thick coconut milk

King fish cooked in kokum flavored spicy fish curry

Home style fish fry

King fish tawa fried with crushed pepper and coconut slices

King fish cooked with raw mango in a creamy coconut milk

King fish cooked in a earthern pot in our homely style with choice of 3 different gravies

King fish wrapped in banana leaves with traditional masala and cooked on hot griddle

King fish 2 slices shallow-fried with our old style grandma masala with some coconut oil and served to perfection

Fresh hamour whole fish shallow-fried with our old style grandma style masala with some coconut oil and served to perfection

Fresh prawns shallow-fried with our old style grandma style masala with some coconut oil

Sea bream fish shallow-fried with our old style grandma malabar masala with some coconut oil

Mackrel deep fried with homemade spicy masala

Hamour chatti curry

Hamour whole fish tawa cooked with choice of masala

Squid deep fried in coconut oil with kerala spices

Crab cooked in roasted coconut gravy

Pan fried crab tossed in sour pepper sauce

Crab marinated with our special masala and deep fried

Crab deep fried in coconut with our inhouse pepper masala

Spicy and tangy thick gravy with mix vegetables served with flat bread made with wheat flour

Vegetables cooked in a coconut milk based gravy with raw mangoes and served with hoppers made from fermented rice batter

Hoppers made from fermented rice batter served with egg cooked in roasted coconut gravy

Hoppers made from fermented rice batter served with mutton stew

Tender pieces of mutton cooked with spices in a semi thick onion gravy and served with small size layered bread

Homely style beef cooked in roasted coconut gravy and served with layered flaky bread

Tender pieces of of beef cooked with lots of shallots, tender coconut pieces and served with small sized layered breads

Chicken which is cooked in rich coconut milk and spices with hoppers made from fermented rice batter

Spicy kanthari chili based chicken curry with porotta is a layered flatbread made from Maida

Spicy chicken curry in chettinad style served with a specialty layered flat bread made from wheat flour

Malabar style chicken curry with 3 pcs of parotta

Alleppey style chicken curry with 3 pcs of appam

Paragon style pepper chicken masala with 3 pcs of chapathi

Tender pieces of chicken cooked with spices and onion in semi thick gravy with 3 pcs of chapathi

Paragon style chili chicken with 3 pcs of parotta

Masala fried chicken with 3 pcs of mini parotta

Kish fish cooked in our malabar spices with the combination of 3 parotta

King fish moilee with 3 pcs of appam

King fish mango curry with the combination of 3 pcs of appam

Tandoori chicken is prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven

Pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nut, spices and then grilled in oven

Chicken tikka is cubed chicken(9pcs) that is marinated in spiced yogurt mixture and then grilled to perfection. Served with mint chutney

Creamy grilled chicken(9pcs) malai kebabs marinated in fresh cream, mild spices and nuts. Served with mint chutney

Classic starter where chicken(9pcs) is flavored with fresh green herbs, mint and coriander leaves along with spices

Garlic flavored barbecued chicken kebab

itmes includes,3 types of chicken kababs (3pcs each), 3pcs of tandoori prawns,3 pcs of fosh tikka, 2 pcs of tangri chicken kabab and 2 pcs of butternaan

An unleavened flatbread made using whole wheat

Naan is a leavened, oven-baked flatbread

Butter naan is a leavened, oven-baked flatbread

Garlic naan is a leavened, oven-baked flatbread

Kulcha is a popular soft leavened Indian flatbread

Appam is a pancake dish, made with fermented rice batter and coconut milk. Served in pieces

Malabar porotta is a layered flatbreadmade from Maida

Malabar porotta is a layered flatbread made from wheat flour

It a layered flaky flatbread made from Maida

Chapathi is an unleavened flatbread made from wheat flour

Pathiri is a pancake made of rice flour

Nool puttu also known as string hopper made from rice flour

Kerala fried pappad (pappadam) is a thin, crispy black gram flatbread that puffs up remarkably when deep-fried.

Spicy and flavorful beef pickle cooked in a mixture of spices and oil.

Dates Pickle

Pickled prawns with spices and oil.

Spicy, aromatic and sinfully addictive. Kerala style mango pickle made with coconut oil and spices

A special fruit platter with wild honey

Brioche bread soaked in mango bath, topped with sliced mango plated with mango custurd ,served with mango ice cream and Pomegranate pearls.

Brioche bread soaked in coconut milk, topped with cream cheese, a sensational berry compote, maple syrup, and mixed berries, served with salted caramel ice cream

A blend of chia seeds, coconut milk and blueberry

Paragon special pudding made with coconut chunks

Rice cooked with ghee and jaggery. Served with a scoop of ice cream a perfect ending delight

A coffee flavored delight

Light fluffy sponge cake infused with the delicate subtle flavor of pistachios creating an elegant and refined dessert experience.

Elegant and decadent. Striking layers of classic crimson red velvet sponge paired with a smooth, tangy cream cheese frosting, lightly dusted with red velvet crumbs

Indulge in pure chocolate bliss. A rich, velvety chocolate core encased in a premium milk chocolate shell and loaded with crunchy roasted nut pieces. A texture lover's dream!

Rich, creamy cheesecake served over a classic buttery crust, layered with a vibrant berry compote and beautifully decorated with a fresh strawberry slice, a plump blackberry, a blueberry, and a raspberry.

A vibrant, refreshing tropical delight. This light and airy mousse cake is layered to perfection and generously piled high with sweet, juicy diced mangoes, finished with a fresh raspberry on top. Perfect for fruit lovers!

Deep, intense, and sophisticated. A sleek, rectangular slice of premium chocolate cake coated in a smooth chocolate glaze and topped generously with delicate, crisp dark chocolate shavings.

Freshly squeezed orange juice

Freshly prepared mango juice

Freshly prepared pineapple juice

Freshly prepared watermelon juice

Freshly prepared grape juice

Freshly squeezed lime juice top up with soda

Freshly squeezed lime juice

Creamy avocado milkshake smooth consisting of nutrient dense ripe avocados, evaporated milk, water, fresh lemon juice, sugar and ice cubes

Chikoo milkshake is a refreshing, healthy and filling milkshake

Made by blending papaya with milk and sugar, papaya milkshake is healthy, simple, and quick to make

A refreshing passion fruit drink with ripped chili and lime

A refreshing passion fruit drink with ripped chili and lime

A perfect drink to cool off

Cold coffee with ice cream

Choice of carbonated drinks

Masafi water

Sparkling water. Ferrarelle (Italian brand)

A crunchy, sweet Kerala snack made by coating roasted peanuts in a caramelized jaggery or sugar syrup. As the syrup thickens, it forms a glossy shell around each peanut, giving a perfect bite of crisp sweetness.

Classic South Indian sweet made with sesame seeds and jaggery shaped into small round balls with a rich nutty flavor

Muttayi (Kerala sweet egg bites) is a soft, mildly sweet snack made by whisking eggs, sugar, and flour into a smooth batter. When fried, it puffs up into golden, airy balls with a light, melt‑in‑the‑mouth texture.

Citrus flavoured candy which take you to old memories.

Soft, fudge-like Milk Peda made from rich evaporated milk solids, gently sweetened and infused with aromatic cardamom and saffron. Enriched with pure ghee and topped with pistachios, this creamy, melt-in-the-mouth delicacy is a timeless festive treat.

Crafted from fine, golden boondi pearls, delicately soaked in fragrant saffron sugar syrup and hand-shaped to perfection. Enriched with pure ghee, cardamom, and subtle nutty notes, this timeless indulgence delivers a luxurious melt-in-the-mouth experience.

A classic Indian sweet made from tiny gram flour pearls, soaked in fragrant sugar syrup and shaped into soft, golden balls. Rich with ghee, cardamom, it offers a melt-in-the-mouth taste with a festive touch.

A healthy, sugar-free Indian fudge made from soft dried figs (anjeer) and a rich blend of cashews, almonds, walnuts, and pistachios. Infused with cardamom and this nutty, melt-in-the-mouth dessert is perfect for protine bars, festive occasions and guilt-free indulgence.

moong dal cooked in coconut milk and spices.

Unleavened flat bread made with wheat flour, served with garden green peas cooked in coconut milk and spices

A specialty layered flat bread made from wheat flour

Ground rice steamed, layered with coconut, served with brown chickpea cooked in roasted coconut gravy and spices

Layered flat bread made with refined flour, served with moong dal cooked in coconut milk and spices

A deep fried golden brown Indian bread made from unleavened flour and served with a potato based dry Indian subzi

Layered flat bread made with refined flour and served with egg which is coated with a thick sauce of ripened tomatoes

Hoppers made from fermented rice batter served with egg cooked in roasted coconut gravy

Hoppers made from fermented rice batter, served with vegetables which is stewed in coconut milk and spices

Hoppers made from fermented rice batter and served with chicken which is cooked in rich coconut milk and spices

Layered flat bread made with refined flour, served with king fish cooked in red chili paste and spices

Unleavened flat bread made with wheat flour

Ground rice steamed and layered with coconut shavings

A pancake made of rice flour

Steamed savoury rice cake served with chutney and sambar

A south Indian specialty pancake made from fermented batter which contains lentil, rice, topped with ghee served with sambar and chutney

A fermented pancake made from rice, lentils, potato, fenugreek, curry leaves, served with chutneys and sambar

A soft pancake made with fermented rice batter

Hoppers made from fermented rice batter

Layered flat bread made with refined flour

Black chana curry, brown chickpea cooked in roasted coconut gravy and spices. This goes well with puttu and appam

green peas cooked in coconut milk and spices.

Vegetables stewed in coconut milk and spices. Goes great with appam

Boiled egg which is coated with a thick sauce of ripened tomatoes

Roast beef is roast beef cooked in a unique way with coconut flakes and other spicy spices.

A variation of egg curry is made using coconut milk, tamarind paste, ginger, onion and tomatoes

Kerala style chicken curry where chicken, veggies are cooked in coconut milk and mild spices. It goes great with appam

Kerala style mutton curry where mutton, veggies are cooked in coconut milk and mild spices. It goes great with appam

Tender pieces of mutton cooked with spices in a semi-thick onion gravy

Tender pieces of beef cooked in roasted coconut gravy

King fish cooked in red chili, tomato paste, a unique and a popular dish of Kerala

Flat bread made using rice flour

Deep fried rice pancake with coconut and fennel

Traditional soft and layered wheat bread of Malabar

Ground rice steamed and layered with coconut shavings

Palada Payasam (also called Palada Pradhaman) is a classic sweet milk pudding from Kerala, India. It is made by slow-cooking rice ada (small flat pieces of rice flour pasta) in whole milk and sugar until thick, creamy, and rich. It often features a signature pink hue and caramel note

Palada Payasam (also called Palada Pradhaman) is a classic sweet milk pudding from Kerala, India. It is made by slow-cooking rice ada (small flat pieces of rice flour pasta) in whole milk and sugar until thick, creamy, and rich. It often features a signature pink hue and caramel note.

Parippu Pradhaman is a traditional, rich South Indian dessert from Kerala, it is a sweet kheer or pudding made using split yellow moong dal (cherupayar parippu), melted jaggery, and thick coconut milk

Parippu Pradhaman is a traditional, rich South Indian dessert from Kerala, it is a sweet kheer or pudding made using split yellow moong dal (cherupayar parippu), melted jaggery, and thick coconut milk