Chaihona No1 By VASILCHUKI

Grilled chicken, mix of vegetables and chef's signature sauce in homemade flatbread

Rich beef broth with tender brisket, vegetables and herbs, served with sour cream and Borodinsky bread

Thai coconut milk soup mixed with seafood, mushrooms, tomatoes, lemongrass, chili and lime, topped with coriander and served with rice on the side

A thin flatbread filled with aromatic cheese, ripe tomatoes and fresh coriander, offering a delightful blend of flavors

Served with mashed potato and mushroom sauce

Boat shaped bread topped with a mix of three cheeses
and a rich egg yolk at the center

Grilled kashkaval cheese, served with cranberry sauce on the side

Grilled salmon served with lemon and cheese sauce

Kamchatka crab, avocado, tobiko, wasabi

Fresh salmon with caviar, spiced mayonnaise, smoked shallots and crispy rice paper

Velvety spread made from chickpeas, blended with aromatic spices

Oven baked eggplant, topped with feta cheese, infused with a blend of herbs

Cucumber, tomato, egg , sour cream dressing

Avocado, tomatoes, basil, yuzu herb dressing

Tempura eggplant, stracciatella, walnuts, sweet chili

Potato, egg, green peas, pickles, Japanese mayonnaise, chicken, kamchatka crab

Potato, egg, green peas, pickles, Japanese mayonnaise, chicken

A mix of fresh vegetable dressed with lemon juice and vegetable oil for a light, refreshing taste

A nutritious bowl with quinoa, salmon, marinated cherry tomatoes and fresh ingredients like cucumber, mango, avocado, lightly seasoned with lemon juice

Sliced Uzbek tomatoes and onions

Sliced tender beef with baked eggplant, zucchini, bell pepper, fresh herbs and red onion, dressed with shiso and chimichurri sauce

Creamy burrata paired with fresh tomatoes, basil and olive oil

A wholesome salad with quinoa, spinach, yuzu cucumbers, walnuts, secret dressing, tomatoes and avocado

Romaine lettuce with grilled chicken, special
Caesar dressing and parmesan

Rice, tomato, khmeil suneli, adjika

Creamy, parmesan, pumpkin seeds, croutons

Potato, carrot, bell pepper, chickpeas

Chicken, potato, cucumber, egg

Hand pulled noodles, beef, lamb broth

Rich beef broth with tender brisket, vegetables and herbs, served with sour cream and Borodinsky bread

Chicken broth with chicken breast, carrots, homemade noodles and parsley

Thai coconut milk soup mixed with seafood, mushrooms, tomatoes, lemongrass, chili and lime, topped with coriander and served with rice on the side

Spiced minced lamb meat, tomato, lemon, herbs

Baked pastry, minced beef, onion

Flaky puff pastry filled with minced lamb meat and topped with sesame seeds

Grilled kashkaval cheese, served with cranberry sauce on the side

Boat shaped bread topped with a mix of three cheeses
and a rich egg yolk at the center

Traditional Georgian dumplings filled with minced beef,
a blend of aromatic spices and fresh cilantro

Traditional Georgian dumplings filled with minced lamb meat,
a blend of aromatic spices and fresh cilantro

A thin flatbread filled with aromatic cheese, ripe tomatoes and fresh coriander, offering a delightful blend of flavors

A savory, deep fried pastry filled with spiced beef and fragrant cilantro, offering a rich and flavorful bite

A savory, deep fried pastry filled with spiced lamb and fragrant cilantro, offering a rich and flavorful bite

Grilled salmon served with lemon and cheese sauce

New Zealand lamb meat topped with special eggplant
sauce, mix greens and onion salad

Potato bun with beef patty, cheddar cheese, pickled cucumber, red onion, tomato slices and pepper sauce

A whole sea salt marinated, juicy grilled sea bass served with mixed olives

Grilled chicken topped with chimichurri sauce

Juicy tender beef medallions served with pepper sauce and a zesty salsa Verde

Fish broth, red caviar, sour cream

Tenderloin, sour cream sauce, mashed potatoes

Soy marinade, salt baked potatoes, peppers

Prawns, squid, scallops, feta cheese, parmesan cheese

Served with mashed potato and truffle sauce

Grilled chicken, mix of vegetables and chef's signature sauce in homemade flatbread

Served with mashed potato and mushroom sauce

Lamb meat chops and laser rice pilaf, mixed with yellow carrots, garlic, cumin and dried barberries

Chicken cutlet with mashed potato

Pancake pastry with cottage cheese

Pastry baked with egg and butter on top

Puff pastry, custard, fresh strawberry

Grapefruit, raspberry and pomegranate

Carrot, orange, green apple, ginger and honey

250 mL

1 L

1 L

250 mL

250 mL

Kiwi, banana, ginger, spinach and matcha

250 mL

250 mL

250 mL

250 mL

Eggs, avocado, grilled chicken, green, potatoes

Zucchini pancakes, lightly salted salmon, guacamole, yoghurt mayonnaise

Poached eggs, beef bacon or turkey bacon, toasted bun, hollandaise

Poached eggs, smoked salmon, toasted bun , hollandaise

2 eggs, grilled steak, potatoes, chimichurri sauce

2 eggs, grated parmesan, truffle oil, sourdough

Chopped cooked chicken with a batter of flour, eggs, milk, fried them until golden brown

Served with sour cream and vanilla sauce

Served with 1 jam, 1 condensed milk with sour cream

Top of tartine bread goat cheese, herbs and avocado filling

Coconut milk, walnuts, pistachios and mixed berry sauce