Chic Boy Inasal Restaurant

Grilled chicken leginasal served with steamed rice, soy sauce, chicken oil, green lemon and chilli

Grilled chicken breast inasal served with steamed rice, soy sauce, chicken oil, green lemon and chilli

Crispy fried bangus served with garlic rice and egg, with cucumber, carrot, green lemon, red chili, soy sauce and chili vinegar.

Savory beef tapa cooked with oyster sauce, served with garlic rice and egg.

Beef sisig served with garlic rice and egg, finished with mayonnaise, red onion, chili and green lemon, with cucumber and carrot on the side.

Bangus sisig served with garlic rice and egg, finished with mayonnaise, red onion, chili and green lemon, with cucumber and carrot on the side.

Slow-simmered beef bulalo with sweet corn, cabbage, green beans, red onion and spring onion in bulalo broth, served with steamed rice.

A sour-savory beef bulalo soup with green jackfruit, tomatoes, lemongrass, onion, chili, annatto and sinigang seasoning, served with steamed rice.

A hearty noodle soup with beef veal, chicken liver, chicken skin, egg noodles and egg in bulalo broth, topped with spring onion.

Salmon head in a tangy sinigang-style soup with radish, okra, tomatoes, ginger, green beans, eggplant, onion, chili and kangkong, served with steamed rice.

Palabok noodles with baby shrimp, smoked fish, chicken skin, egg, garlic and palabok sauce, served with green lemon.

Bihon noodles with baby shrimp, kikiam, fish ball, chicken liver, cabbage, carrots, green beans, onion and garlic, seasoned with oyster sauce and spring onion.

Canton noodles with baby shrimp, kikiam, squid balls, chicken liver, cabbage, carrots, green beans, onion and garlic, seasoned with oyster sauce and spring onion.

Spaghetti noodles coated in spaghetti sauce and topped with sliced cheese.

Stir fry mixed vegetable cauliflower, cabbage, carrots, green beans and baby corn in a savory oyster-sauce and bulalo-broth gravy.

Tofu with red onion and green capsicum, tossed with mayonnaise, oyster sauce and savory liquid seasoning.

Savory bangus sisig with egg, mayonnaise, liquid seasoning and spring onion.

Savory beef sisig with egg, mayonnaise, liquid seasoning and spring onion.

A single-serving seafood meal with seafood sauce and spring onion, served with a can of Coca-Cola.

Fried tilapia served with steamed rice, cucumber, tomato and cabbage, with soy sauce, green lemon and red chili.

A vegetable lumpia roll served with chili vinegar for dipping.

Eggplant salad with tomatoes, red onion, black pepper and savory liquid seasoning.

Isaw skewers served with chili vinegar.

Plain steamed rice served as a simple side.

Savory garlic fried rice served as a flavorful side.

Savory chicken skin served with chili vinegar.

Chicken wings coated with corn flour, white flour and egg, finished with buffalo sauce.

A shareable mixed-seafood meal in seafood sauce with lemon and spring onion, served with steamed rice and a can of Coca-Cola.

A chicken leg inasal feast with steamed rice, bulalo soup, palabok, lumpiang gulay, chicken skin, egg, atchara and dipping sauces.

A chicken breast inasal feast with steamed rice, bulalo soup, palabok, lumpiang gulay, egg, atchara and dipping sauces.

Refreshing iced tea served chilled.

Arwa bottled water, 500 ml.

A classic Filipino leche flan dessert with a smooth, custard-style texture.

Banana and jackfruit wrapped in lumpia pastry with brown sugar, served with condensed milk and vanilla ice cream.

Taro-flavored bubble tea made with taro powder, milk tea powder, non-dairy powder, sugar and chewy tapioca pearls.

Matcha bubble tea made with matcha powder, milk tea powder, non-dairy powder, sugar and chewy tapioca pearls.

Caramel-flavored bubble tea made with caramel powder, milk tea powder, non-dairy powder, sugar and chewy tapioca pearls.

Chocolate-flavored bubble tea made with chocolate powder, milk tea powder, non-dairy powder, sugar and chewy tapioca pearls.

Wintermelon-flavored bubble tea made with wintermelon powder, milk tea powder, non-dairy powder, sugar and chewy tapioca pearls.

Strawberry-flavored bubble tea made with strawberry powder, milk tea powder, non-dairy powder, sugar and chewy tapioca pearls.

Okinawa-flavored bubble tea made with Okinawa powder, milk tea powder, non-dairy powder, sugar and chewy tapioca pearls.

Honeydew-flavored bubble tea made with honeydew powder, milk tea powder, non-dairy powder, sugar and chewy tapioca pearls.

Hazelnut-flavored bubble tea made with hazelnut powder, milk tea powder, non-dairy powder, sugar and chewy tapioca pearls.

The Authentic Chicken Inasal served with Steam Jasmine rice, Calamansi, atchara, soya sauces along with the Black Gulaman cold drink, Fruit salad, 3 pieces of Dates and hot tea for your break the fast during Ifftar.

The Authentic Chicken Inasal served with Steam Jasmine rice, Calamansi, atchara, soya sauces along with the Black Gulaman cold drink, Fruit salad, 3 pieces of Dates and hot tea for your break the fast during Ifftar.

The Authentic Chicken Inasal and Cajun Seafood Meal served with Steam Jasmine rice, Calamansi, atchara, soya sauces along with the (Black Gulaman cold drink, Fruit salad, Dates and hot tea) for your break the fast during Ifftar good for 3 to 4 people

The Authentic Cajun Seafood Meal served with Steam Jasmine rice, Calamansi, atchara, soya sauces along with the (Black Gulaman cold drink, Fruit salad, Dates and hot tea) for your break the fast during Ifftar good for 3 to 4 people