Chilli Master Chinese

Build your perfect solo meal — one main of your choice, a base and a drink.

Dubai's two most-searched dishes in one box — Hakka chow mein + Manchurian + spring roll + a drink.

Two mains to share plus large rice, large noodles and 2 drinks. Feeds 2.

Our top-selling salt & pepper chicken + crispy chips + signature sauce tub + a drink.

Signature golden Chinese curry chicken with fragrant rice, kimchi and a drink.

Crispy hand-rolled spring rolls fried golden, served with sweet chilli dip. The classic Chinese starter.

Steamed young soybeans, lightly salted. A simple, healthy bite.

Light, airy prawn crackers with dip — the crispy nibble everyone loves.

Steamed dim sum gyoza dumplings, hand-folded and served with soy-chilli-ginger dip. A dim sum must-order.

Clear broth with wontons, baby bok choy, carrot, snow peas, fried garlic and spring onion.

Clear broth with chicken dumplings, noodles, baby bok choy, carrot, snow peas, fried garlic and spring onion.

Crispy salt & pepper tofu with onion, green chilli and peppers. A crunchy vegetarian favourite.

Crispy honey-chilli potato in a sweet-spicy glaze with sesame — the ultimate Indo-Chinese starter.

Chunky chips wok-tossed in salt & pepper seasoning with onion and peppers. Crispy and moreish.

Deep fried Chips

Spicy chicken lollipops in a bold, sticky glaze — one of Dubai's most-loved Indo-Chinese starters.

Spicy Indo-Chinese Chilli Chicken — crispy chicken wok-tossed with green chilli, garlic, onion and peppers. Dry and fiery.

Dubai's most-ordered salt & pepper chicken — crispy wok-tossed protein with onion, green chilli and peppers. Master's #1 best-seller.

Rich, silky golden Chinese curry sauce with onion and sweet peas — the takeaway curry everyone searches for.

Street-style Veg Manchurian — crispy mixed-veg balls tossed in tangy, spicy Indo-Chinese Manchurian sauce.

Crispy cauliflower Gobi Manchurian in bold tangy-spicy Manchurian sauce — a top Indo-Chinese search favourite.

Crispy tofu in punchy chilli-garlic sauce with onion and spring onion.

Classic Kung Pao — wok-fired with garlic, ginger, dry red chilli, spring onion and roasted peanuts. Bold and moreish.

Wok-tossed Hakka noodles with crunchy veg, beansprouts and spring onion. Dubai veg favourite.

Fiery Schezwan fried rice — wok-fired with bold red Schezwan paste, egg and veg. A top Indo-Chinese search.

Crispy honey-chilli potato in a sweet-spicy glaze with sesame — the ultimate Indo-Chinese starter.

Crispy salt & pepper tofu with onion, green chilli and peppers. A crunchy vegetarian favourite.

Crispy hand-rolled spring rolls fried golden, served with sweet chilli dip. The classic Chinese starter.

Fiery Schezwan stir-fry — wok-blitzed in bold red Schezwan sauce with garlic, onion and peppers. Turn up the heat.

Classic Kung Pao — wok-fired with garlic, ginger, dry red chilli, spring onion and roasted peanuts. Bold and moreish.

Crispy protein with diced onion, mix capsicum, pineapple, cucumber and tomato in a tangy sweet & sour sauce.

Classic Kung Pao — wok-fired with garlic, ginger, dry red chilli, spring onion and roasted peanuts. Bold and moreish.

Classic Kung Pao — wok-fired with garlic, ginger, dry red chilli, spring onion and roasted peanuts. Bold and moreish.

Classic Kung Pao — wok-fired with garlic, ginger, dry red chilli, spring onion and roasted peanuts. Bold and moreish.

Crispy cauliflower Gobi Manchurian in bold tangy-spicy Manchurian sauce — a top Indian-Chinese search favourite.

Fiery Hakka chilli-garlic noodles tossed with fresh chilli, garlic and spring onion. Bold street-style heat.

Hakka noodles blitzed through fiery red Schezwan sauce — the spicy noodle Dubai keeps searching for.

Curried Singapore vermicelli — thin rice noodles wok-fried with egg, beansprouts and peppers. Lightly spiced.

Crispy pan-fried noodles topped with saucy wok-tossed protein and veg — crunchy underneath, saucy on top.

Classic egg fried rice wok-fired with peas, spring onion and fluffy egg. The perfect side or base.

Fiery Schezwan fried rice — wok-fired with bold red Schezwan paste, egg and veg. A top Indo-Chinese search.

Fragrant steamed jasmine rice. The perfect base.

Wok-fried rice with egg, green peas and spring onion.

Noodles tossed in soya sauce and seasoning

Golden Chinese curry sauce with diced onion and green peas.

Tangy sweet & sour sauce tub with onion, capsicum and pineapple.

Choose your soft drink.

Still bottled water.

Chilled Diet Coke.

Chilled Sprite Zero.

Chilled Sprite.

Chilled Fanta orange.

Chilled ginger ale.

Fresh lemon, blended and served in a tall glass over plenty of ice.

Fresh lemon and mint, blended and served in a tall glass over plenty of ice.

Fresh lemon blended with strawberry, served in a tall glass over plenty of ice.

Fresh strawberry, lime and mint, served in a tall glass over crushed ice. Non-alcoholic.