Cintafresh

Authentic palada payasam, made by Cintafresh

Authentic palada payasam ice cream scoop

Authentic palada payasam scoop with red velvet cake twist

Authentic palada payasam, made by Cintafresh

Freshly chilled palada payasam bottle 200 mL

Experience royalty with CintaFresh chilled papa saffron payasam, 200 mL, a chilled palada payasam elevated to perfection with the luxurious aroma and vibrant threads of saffron

A rich, traditional milk cake reimagined with a creamy layer of palada payasam mousse for a signature CintaFresh twist

Indulge in our Milk Cake set, complete with a chilled Palada Payasam (200ml) bottle, Crunchy Pralines, and Biscoff Crumbs. To serve, pour half the chilled Payasam over the cake, followed by layers of Biscoff Crumbs and Pralines. Finish by drizzling the remaining Payasam for a truly premium, multi-layered treat.

Authentic palada payasam ice cream scoop

Authentic palada payasam scoop with mango twist

Authentic palada payasam scoop with red velvet cake twist

Experience the royal delight of the Ajwa Wonderpot! This premium layered dessert begins with a moist Ajwa Dates Sponge base, topped by a luxurious, creamy Payasam Mousse (our signature Palada). Finished with a drizzle of rich Dates Syrup, it is an exquisite fusion of Arabian luxury and South Indian heritage, perfect for a deeply satisfying treat.

Experience a taste of paradise with the Raffaello Wonderpot! This exquisite layered dessert begins with a moist Berry Sponge Cake infused in a tangy Berry Compote. It is then topped with a creamy Payasam Mousse infused with rich White Chocolate, and finished with the tropical essence of Raffaello-inspired coconut and almond. It is a truly luxurious, multi-layered treat.

Savor our delightful Mango Trifle—an ultimate layered fusion dessert with a perfect sweet and sour balance. This exquisite wonderpot combines moist Peanut Cake (Red Velvet Cake) and juicy Mango Chunks. The dessert is completed with a rich, creamy custard and a touch of our signature Payasam Mousse, creating a truly refreshing and decadent treat.

Boli is an Indian sweet flatbread filled with lentils a perfect combination with our signature palada Payasam

Indulge in CintaFresh chilled pineapple payasam, 200 mL, a luxurious and refreshing dessert inspired by the traditional omallur sadhya

Cintafresh Gajar ka Sevai: A rich, modern dessert uniting slow-cooked carrots and milk with fine vermicelli. Experience India's sweet heritage reinvented for a luxurious, comforting taste.

Savor the exotic bliss of Cintafresh's Ilaneer Payasam. This chilled 200ml dessert is a premium masterpiece, combining rich sweetness with the subtle, natural flavor and velvety soft texture of tender coconut. It’s the ultimate refreshing indulgence.