City Of Joy Restaurant

Kebab chicken and egg wrapped in Lachha Paratha. Single or Double filling. The most popular combination in Kolkata roll shops.

Rohu Fish kalia (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Succulent piece of boneless fish filet, deep crumb fried

Basonti Pulao — fragrant saffron-yellow festive rice cooked with deshi ghee, cashews, and kishmish. Served with your choice of Mutton Kosha, Chicken Kosha, or Chhanar kofta or Dhokar Dalna. The Bengali celebration rice, available daily.

Perfect for a light meal—authentic Kolkata-style dum-cooked biryani with tender chicken, fragrant saffron rice, signature potato and egg. Lightly spiced and aromatic, served with cooling raita and a sweet of the day.

Paratha stuffed with egg and served with dry potato masala and salad. Choose Plain (egg only), egg & Chicken, or egg & Mutton. A Kolkata street food icon.

Chicken Curry with Alu, Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Includes 2 pc. The holy grail of Bengali sweets — soft, spongy Rosogolla made from fresh chhena, infused with Nolen Gur (date palm jaggery). Available only in winter in Kolkata. City of Joy brings it to Dubai, year-round.

Inspired by the legendary Golbari restaurant of Shyambazar, Kolkata — mutton slow-cooked in a dark, intensely spiced Bengali gravy. This is the dish that made Kolkata's para restaurants famous.

Freshly Fried Rohu Fish tossed with onion and chilli.

Chingri Cutlet (2pcs), Bhetki Fish Fry (2pcs), Fish Egg Devil (2pcs)

Our famous Cooker Chicken — slow-cooked in a pressure cooker with potato and whole garlic the way it is done in every Bengali home. with Steamed Basmati Rice + Musoor Dal + Home style Alu bhaja + chutney

Rui macher Kalia (2pc) + Prashe Macher Jhal (4pc) + Steamed Basmati Rice + Musoor Dal + Home style Alu Bhaja + Chutney

Bhapa Ilish 1pc + Rui Macher Kalia 1pc + Steamed Basmati Rice + Musoor Dal + Home style Alu Bhaja + Chutney

Bagda Prawn Malaikari (2pc) + Kanrar Jhal (2pc) + Prawn paturi (1pc) + Steamed Basmati Rice + Chutney

Golden pearls of sweetness crafted from fine mihidana, blended with ghee and syrup for a rich, melt-in-mouth treat.

Kheer kadam -3pc, Kalakand 3, Nolen guruer bati sondes-3pc, mango sondes-3pc

Mix of besan, Jaggery Coconut & motichoor raditional ladoos. 4pc Motichur Ladoo 4pc Gurer Narkel Ladoo 4pc Bason Ladoo

4pc Kalakand 4pc Shank Sondesh 4pc Motichur laddu Layer of Kaju katli

Kaju Burfi is a traditional Indian sweet made with cashew nuts, sugar, and ghee. Its smooth texture and delicate flavor make it one of India’s most loved treats.

White Chocoball Dark Chocoball Rose crown ball Pista Petal ladoo Kaju Burfi Kaju Patisa

Kheer Chomchom-5pc Nolen Gur Bhora Talshas Sondesh-3pc Kalakand - 3pc Kheer Kadam-3pc

A royal Indian sweet made from roasted kaju,sugar and white chocolate

A royal Indian sweet made from roasted kaju,sugar and dark chocolate.

A royal Indian sweet made from roasted kaju, pista, almond and sugar.

A royal Indian sweet made from roasted kaju, dryfruits, sugar and rose petals.

Includes 250g or 500g

A generous serving of authentic Kolkata-style dum-cooked biryani with fragrant saffron rice and tender chicken. Lightly spiced and aromatic, served with extra rice, signature potatoes and boiled eggs and sweet of the day.

Authentic Kolkata-style dum-cooked biryani prepared with fragrant saffron-infused basmati rice and tender chicken signature potato and egg. Lightly spiced and aromatic, served with cooling raita and a sweet of the day..

Perfect for a light meal—authentic Kolkata-style dum-cooked biryani with tender chicken, fragrant saffron rice, signature potato and egg. Lightly spiced and aromatic, served with cooling raita and a sweet of the day.

A generous serving of authentic Kolkata-style dum-cooked biryani with fragrant saffron rice and tender mutton. Lightly spiced and aromatic, served with extra rice, signature potatoes and boiled eggs and sweet of the day.

Authentic Kolkata-style dum-cooked biryani prepared with fragrant saffron-infused basmati rice and tender mutton signature potato and egg. Lightly spiced and aromatic, served with cooling raita and a sweet of the day.

Perfect for a light meal—authentic Kolkata-style dum-cooked biryani with tender mutton, fragrant saffron rice, signature potato and egg. Lightly spiced and aromatic, served with cooling raita and a sweet of the day..

Perfect for a light meal—authentic Kolkata-style dum-cooked biryani, fragrant saffron rice, signature potato and eggs. Lightly spiced and aromatic, served with cooling raita and a sweet of the day..

Kolkata-style Chicken Chaap is a Mughlai classic of marinated chicken slow-cooked in aromatic spices, delivering a rich, flavorful curry perfect with parota, roti, biryani, or pulao.

Authentic Kolkata mutton biryani with chicken chaap, Raita, softdrink and sweet of the day.

Kolkata style Chicken Biryani with Chicken Bharta, Raita, softdrink, Sweet of the day

Basonti Pulao — fragrant saffron-yellow festive rice cooked with deshi ghee, cashews, and kishmish. Served with your choice of Mutton Kosha, Chicken Kosha, or Chhanar kofta or Dhokar Dalna. The Bengali celebration rice, available daily.

Rohu Fish kalia (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Chicken Curry with Alu, Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Shorshe Ilish (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Mutton Curry with Alu, Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Doi Panta Combo — cooling, comforting Bengali nostalgia with Alu Bharta and your choice of bhaja

Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad. Choose Any one Paturi: - Bhetki Fish Paturi - Ilish Fish paturi - Mochar Paturi - Prawn Paturi

Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad. Choose Fish: - Koi alu fulkopi - Parshe Macher Jhal - Tel Koi - Prawn Malaikari (2pc, Bagda) - Chitol Macher Peti -Chitol Muitha - Sorputi Macher Jhal - Doi Katla - Tangra Tel Jhal

Prawn Bhapa (3Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Parshe Macher Jhal (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Bhetki alu fulkopi (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Luchi 4 pc and Chicken kosha or Mutton Kosha as per your choice

Peas Kachori 4 pc, Cholar Dal, Dum Potato.

Luchi 4 pc, Cholar Dal, Dum Potato.

Choose Mutton Kosha 2 Pc or Chicken kosha 2pc + Luchi 2 pc + Pulao + Cholar Dal + Dum Potato + Chatni, Papad.

2 pc Bhature and chhole

Chanar Kofta 2Pc, Luchi 2 pc,Pulao, Cholar Dal, Dum Potato, Chatni, Papad.

Egg Curry with Alu (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Boneless Butter Chicken | Veg Fried Rice | Jhuri Alu bhaja

A crispy Bengali fusion delight made with rich boneless ilish filling and begun, rolled together and fried to golden perfection. Served with kasundi for that sharp, nostalgic Bengali kick — modern, crunchy and full of Kolkata flavour.

Succulent boneless Bhetki fillet, deep crumb fried to a perfect golden finish.

juicy Boneless nile perch fish marinated with special spices and herbs and tawa fried.

A Kolkata street food legend — boiled egg stuffed with spiced minced chicken keema, coated in golden breadcrumbs and deep fried. One bite and you understand why this is the city's most addictive snack.

Succulent piece of boneless fish filet, deep crumb fried

A Kolkata street food legend — boiled egg stuffed with spiced minced mutton keema, coated in golden breadcrumbs and deep fried. One bite and you understand why this is the city's most addictive snack.

Prawn marinated with indian spices then deep crumb fried

Succulent chicken slab marinated, deep crumb fried.

Fish cutlet is a crispy, deep-fried Bengali snack made with spiced mashed fish, potatoes and spices, perfect for a flavorful bite.

Succulent boneless Bhetki fillet, deep crumb fried to a perfect golden finish.

Tender slices of bhetki fish coated in a light batter and fried to a crisp, golden finish.

Boneless fish strips marinated with spices deep crumb fried

Egg stuffed with marinated minced Fish, deep crumb fried

Fish chop is a crispy, deep-fried Bengali snack made with spiced mashed fish and potatoes, perfect for a flavorful bite.

The famous Bengali snack with a spicy mix of chicken slab, deep fried with a lacy coating of egg

Gondhoraj Chicken (Boneless) is a fragrant Bengali dish with tender chicken infused with the citrusy zest of Gondhoraj lime.

Boneless Deep crumb fried starter

Mutton chop is a popular Bengali snack featuring spiced, minced mutton and potato coated in breadcrumbs, and deep-fried until golden. This dish combines rich flavors and textures, making it a beloved treat in Kolkata's cabin.

Includes 8pcs. Juicy minced chicken and Himalayan spices steamed to perfection. Served with spicy chutney and clear soup.

Includes 8pcs. Deep-fried chicken dumplings, crispy on the outside and juicy inside. Served with spicy chutney and soup.

A delicious Bengali snack made with soft chhana (fresh cottage cheese) and sweet green peas, seasoned with light spices, coated in breadcrumbs, and deep-fried till golden. Crispy outside, creamy and flavorful inside.

Mochar Chop: Banana blossom croquettes – a very traditional Bengali starter

Veg Chop: Assorted vegetables layered with bread crumbs and deep fried

A light and comforting gluten-free dish made with translucent tapioca pearls, crunchy peanuts, and aromatic tempering, perfect for a wholesome snack or meal.

Fulkopi Singara is a delightful Bengali snack, featuring a crispy, golden-brown pastry filled with a spiced mixture of cauliflower (fulkopi), potatoes, and peas, served with chatni.

a delightful snack, featuring a crispy, golden-brown pastry filled with a spiced mixture served with chatni.

A Kolkata street legend recreated with precision. Juicy marinated chicken pieces over a golden egg-lined, layered paratha, tossed with sharp red onions, fresh green chilies, a splash of lime juice, and a signature blend of house sauces. Crisp, heavy, and full of authentic flavor.

Kebab mutton and fluppy egg wrapped in a layered lachcha paratha.

Kebab chicken and egg wrapped in Lachha Paratha. Single or Double filling. The most popular combination in Kolkata roll shops.

Paneer wrapped in Lachha Paratha. Choose Single or Double. The vegetarian Kati Roll — satisfying, spiced, and full of flavour.

Masala potato with capsicum and onion wrapped in a Lachha Paratha. — great for a quick snack.

Masala potato with paneer, capsicum and onion wrapped in a Lachha Paratha. The option for those who want substance without meat.

Kebab mutton wrapped in a layered Lachha Paratha. Kolkata's most iconic street food — the original Kati Roll, made the right way. Choose Single or Double mutton filling.

Kebab chicken wrapped in a layered flat bread or Lachha Paratha. Choose Single or Double chicken filling. The lighter, quicker version of the classic Kathi Roll.

Fluffy egg wrapped in a Lachha Paratha. Single egg or Double egg. The simplest, most honest Kolkata roll. Crisp paratha, soft egg, and nothing more needed.

Paneer wrapped in Lachha Paratha. Choose Single or Double. The vegetarian Kati Roll — satisfying, spiced, and full of flavour.

Paratha stuffed with egg and served with dry potato masala and salad. Choose Plain (egg only), egg & Chicken, or egg & Mutton. A Kolkata street food icon.

Jumbo Prawn of about 250g cooked in traditional Bengali method with creamy sweet and sour gravy.

Jumbo Ilish Picece with variety of prep. Choose as you like.

Bhetki fish marinated with mustard and spices wrapped in banana leaf cooked till excellence.

Boneless Hilsha fish marinated with mustard and spices wrapped in banana leaf cooked till excellence.

Jumbo Prawn of about 250g cooked in traditional Bengali method with coconut and masturd based gravy.

Jumbo Prawn of about 250g cooked in traditional Bengali method with red gravy.

Hilsa Fish Bhaja is a classic Bengali dish, offering crispy, golden-fried Hilsa marinated in turmeric and salt for a burst of authentic flavor.

Aromatic rice pulao infused with the rich flavors of premium mustard oil and speices, served with two pieces of tender Ilish (Hilsa) fish.

Freshly cooked Hilsa. A dish so beloved it has its own season. Served in traditional Bengali style.

Freshly cooked Hilsa steamed in a bold, tangy mustard gravy with green chilli. A dish so beloved it has its own season. Served in traditional Bengali style.

Hilsha fish marinated with mustard and spices wrapped in banana leaf cooked till excellence.

ilish cooked in Hot and spicy mustard gravy

Prawn cooked in traditional Bengali method with creamy sweet and sour gravy

Whole crab cooked as homestyle bengali jhol

Whole crab coooked in a traditional, spicy, and thick Bengali crab curry

Whole crab cooked in a fierce Bengali mustard-and-spice gravy — hot, fragrant, deeply flavoured. Kankrar Jhal is Bengal's coastal soul in a bowl. Best eaten with steamed rice. Seasonal, limited availability — order while available.

Light curry with brinjal and black cumin- the traditional home made preparation

Bhetki — Bengal's prized boneless river fish — in a choice of three preparations: Alu Fulkopi (light curry with potato and cauliflower), Shorshe (mustard gravy), or Kalia (bold red gravy). All made fresh daily.

Hilsa Fish Bhaja is a classic Bengali dish, offering crispy, golden-fried Hilsa marinated in turmeric and salt for a burst of authentic flavor.

Prawn cooked in traditional Bengali method with creamy sweet and sour gravy

Prawn cooked in traditional Bengali method with creamy sweet and sour gravy

Pieces from the fish belly cooked in nigella seeds along wiith green chillies and tomato

Prawn cooked in traditional Bengali method with creamy sweet and sour gravy

Prawn cooked in traditional Bengali method with creamy sweet and sour gravy

Prawn cooked in traditional Bengali method with creamy sweet and sour gravy

Chitol Macher Muitha is a traditional Bengali delicacy made with spiced fish dumplings from Chitol fish, simmered in a flavorful and aromatic gravy.

Bengali Style crispy Mourola Fish Fry

Rohu Fish cooked in Indian red Gravy.

Kachki fish cooked with some vegetables, traditional bengali dish.

Rohu Fish cooked in curd based gravy

Prawns cooked with indian spices are parceled in banana leaf .

Enchor Chingri is a Bengali delicacy featuring tender jackfruit and succulent prawns cooked together in a rich, flavorful curry with spices and mustard oil, offering a perfect balance of savory and sweetness.

Rohu Fish cooked in sorshe Gravy

Rohu fish cooked in home style light mustard-based gravy curry with green mango. A tangy Bengali delicacy.

Freshly Fried Katla Fish tossed with onion and chilli.

Freshly Fried Rohu Fish tossed with onion and chilli.

Freshly Fried Rui Mach Ghee roast.

Rohu fish cooked in home style light curry

a traditional bengali dish made with mourola fish

Fresh cooked Katla fish — choose your preparation: Kalia (bold red gravy), Jhol (light home-style), Shorshe (mustard), Doi (curd), or Aam (mango). All served as 1 generous piece.

Parshe fish in a rich, hot and spicy Bengali mustard oil gravy. A small but mighty fish — intensely flavoured, deeply Bengali. A niche favourite for the true fish connoisseur.

Pabda — a delicate, soft-boned fish loved across Bengal.

Pabda — a delicate, soft-boned fish loved across Bengal.

Pabda — a delicate, soft-boned fish loved across Bengal — choose your preparation: Jhal (hot mustard), Jhol (light home curry), or Aam (mango gravy). Each preparation highlights the fish's gentle flavour differently.

Mourola fish cooked with some vegetables, traditional bengali dish.

Choose your preparation Bhapa Chingri / Sorshe Chingri / Narkel Sorshe Chingri/ Chingri Kalia

Chingri with Vegetable (Mocha / Fulkopi / Potol / Lau / Enchor). Choose your prep.

Koi fish — a traditional Bengali delicacy — cooked in a light curry with potato and cauliflower. A childhood favourite for many Bengalis. One piece.

Koi fish cooked in a rich mustard oil-based gravy, spiced with traditional Bengali flavours. Simple, honest, and delicious. One piece.

Includes 2 or more. Tangra fish cooked with Bengali spices in mustard oil

Pointed Gourd cooked with stuffed mined mutton pur... into a thick red gravy

The Ilish fish head and tail — the most prized parts of the Hilsa — cooked in the traditional Bengali style. Choose: Kalojeere Begun Die (light curry with brinjal and black cumin), Tok (mustard-mango), or Shorshe Jhal (mustard gravy). 1pc Matha + 1pc Leja.

Mishmash Hilsa fish head cooked with vegitables

Fish head cooked in red gravy

A comforting Bengali delicacy where soft bottle gourd meets the bold flavours of fish head — Lau Ghonto with Macher Matha.

Mishmash fish head cooked with vegitables

Mishmash Fish-head cooked with Lentils

Mutton slowly cooked on low flame to a rich brown spicy gravy — the classic Bengali Kosha, patient and precise. Best with steamed rice or Luchi or Paratha.

Tender mutton slow-cooked with roasted spices, onions and aromatic whole spices for a deep, smoky Dhakai-style flavour.

Mutton cooked in a pressure cooker with potato, the way every Bengali household celebrates a good day. Tender, deeply spiced, and impossibly satisfying. Regular portion feeds 2–3. Large portion feeds 4–5.

The dish that defines our Sunday. Chicken slow-cooked in a pressure cooker with potato and whole garlic — the Bengali kitchen method passed down through generations. Walk around any neighbourhood in Kolkata on a Sunday and this is what you smell. Order the Regular for 1–2 people. Order the Large for 3–4 people.

tender mutton slow-cooked in a rich, aromatic gravy infused with the refreshing flavours.

Chicken slow-cooked in the traditional Bengali Kosha method — rich, thick gravy, deep spicing, and the patience that makes all the difference. A staple of the Bengali dinner table.

AI Mode conversation: Gondhoraj Doi Murgi one linerGondhoraj Doi Murgi one linerGondhoraj Doi Murgi is a refreshing Bengali chicken curry featuring tender chicken simmered in a velvety, spiced yogurt (doi) gravy infused with the royal, aromatic citrus notes of the Bengal Gondhoraj lime.

It is a rich, aromatic chicken curry simmered in a creamy yogurt or cashew-based gravy and infused with the distinctively earthy, smoky aroma of crushed dried fenugreek leaves.

Inspired by the legendary Golbari restaurant of Shyambazar, Kolkata — chicken slow-cooked in a dark, intensely spiced Bengali gravy. This is the dish that made Kolkata's para restaurants famous.

Inspired by the legendary Golbari restaurant of Shyambazar, Kolkata — mutton slow-cooked in a dark, intensely spiced Bengali gravy. This is the dish that made Kolkata's para restaurants famous.

Boneless choped chicken cooked in cashew paste gravy, various spices and garnish with egg.

Mutton prepared with a special blend of spices cooked in the indian red gravy with boiled egg.

Chicken prepared with a special blend of spices cooked in the indian red gravy with boiled egg.

Mutton prepared with indian red gravy with potato

Chicken Curry with Aloo is a classic Bengali dish featuring chicken and potatoes simmered in a flavorful, spiced gravy.

Chicken Tikka Butter Masala is a rich and creamy North Indian dish featuring boneless chicken tikka pieces cooked in a luscious tomato-based butter gravy.

Shredded chicken slow-cooked in a spiced tomato-onion gravy, finished with a touch of cream for a hearty Indian dish.

Kolkata-style Chicken Chaap is a Mughlai classic of marinated chicken slow-cooked in aromatic spices, delivering a rich, flavorful curry perfect with parota, roti, biryani, or pulao.

Pointed Gourd cooked with stuffed mined mutton pur... into a thick red gravy

Tender mutton pieces simmered in a hearty tomato-based gravy, infused with robust kadai spices and fresh herbs.

Boiled Egg cooked in Indian spices and creamy white gravy

Boiled Egg cooked in Indian spicy red gravy

Chicken Rezala is a rich and aromatic Mughlai-inspired Bengali dish with chicken cooked in a creamy, spiced yogurt-based gravy.

Vegitable cooked with tradisonal bengali method with Bori(special sundryed lentis cake)

Banana blossom marinated with mustard, curd, grounded green chilly, wrapped in banana leaves and pan grilled .

A spiced, slow-cooked potato curry infused with Bengal's signature roasted spice blend.

A spiced, slow-cooked potato curry infused with Bengal's signature roasted spice blend.

Mildly spiced bottle gourd curry simmered to perfection with crispy moong dal fritters — a homely Bengali favourite.

Enchor er Dalna is a flavorful Bengali curry made with tender jackfruit cooked in aromatic spices, offering a delightful blend of savory and mildly sweet flavors.

Mochar Ghonto is a traditional Bengali dish made with banana flower, potatoes, and aromatic spices, offering a hearty and earthy flavor.

Cottage Cheese Balls cooked in traditional bengali sweet and salty gravy

Cottage Cheese Balls cooked in traditional bengali red gravy

Paneer cooked in indian buttery creamy gravy

Lentis cake cooked with indian red gravy

Pointed Gourd cooked with potato in red gravy

Pointed gourd cooked with mustured gravy

Traditional Bengali delicacy made with Potato and couliflower

Brinjal cooked in curd based gravy

Brinjal cooked in mustured based gravy.

Succulent paneer cubes simmered in a spiced tomato and capsicum gravy, finished with aromatic garam masala.

Pointed Gourd cooked with stuffed vegetables... into a thick red gravy

Available according to season

Bengali Style Alu Bharta

Bengali Style Kumro Bharta

Bengali Style Egg Bharta

Bengali Style Musur daler Bharta

A popular Bengali dish consisting of deep-fried, crispy eggplant slices coated in a seasoned gram flour batter.

Brinjal fried with salt and indian spices

Crispy, golden-brown potato cubes shallow-fried with turmeric and nigella seeds. The perfect comforting side for Daal and Bhaat.

Julienne potato very thinly grated and fried till crispy

A popular Bengali dish of fried pointed gourd slice

A popular Bengali dish fried pumkin slices.

A popular Bengali dish consisting of deep-fried, crispy pumkin slices coated in a seasoned gram flour batter.

moong lentils cooked with Bengali spices. Choose your style: Sona Moong (golden moong),Sona Moong with Vegetables, Lebu Pata Diye (lemon leaf),

Lentils coocked with various bengali spices and vegitable

Lebu Pata Diye Moong Dal is a flavorful Bengali dish where moong dal is cooked with aromatic lemon leaves, infusing it with a subtle citrusy essence that enhances the earthy taste of the lentils, resulting in a light and refreshing meal.

Lentils coocked with green mango, various bengali spices and choped onion

Lentils coocked with various bengali spices and choped onion

Lentils coocked with various bengali spices and choped coconut

A golden lentil delicacy, tempered with aromatic spices and pure ghee.

Golden lentils tempered with cumin, garlic, and a hint of red chilli for a vibrant, aromatic finish.

Slow-cooked black lentils in a velvety tomato cream sauce, infused with the richness of butter, ghee, makhani and aromatic spices.

Whole moong letils cooked with various spices and herbs

Whole moong letils cooked with various spices, chopped chicken and egg

Whole moong letils cooked with various spices and egg

Premium flavorful rice cooked with deshi ghee, cashew and kismis

Premium basmati rice cooked with deshi ghee, cashew and kismis

Basmati rice cooked with desi ghee and garnished with peas

BasmatiRice made of the most premium quality .

Crispy deep-fried pastry filled with savoury, spiced green peas stuffing

Deep fried flat bread made of flour

Cumin flavoured Basmati Rice

Basmati rice cooked with butter

Laccha paratha is a unique fried Indian bread

Light, soft, and golden — an elegant Indian flatbread that complements every dish.

Tandoori roti is a traditional Indian whole-wheat flatbread that is baked against the walls of a clay oven (tandoor),

Soft, fluffy mini naan bread, perfect as a light and delicious accompaniment to any Indian meal.

Home style bread made from chakki fresh atta

Chicken Soup Flavoured With butter and pepper.

A bold, spicy-tangy chicken soup with vibrant veggies, packing warmth and flavor in every sip.

A savory Indo-Chinese chicken soup with vegetables and crispy noodles, delivering warmth and bold flavors in every spoonful.

Crab tossed in a spicy, tangy sauce with peppers and onions.

Crab tossed in a spicy, tangy sauce with peppers and onions.

Crispy fried chicken tossed in a spicy, tangy sauce with peppers and onions.

Wok-tossed rice with egg, vegetables, and your choice of protein. Choose Veg, Egg, Chicken, Mixed, Prawn, or Singapuri style

Egg Fried Rice or Egg Noodles, Chilli Chicken or Garlic Chicken, soft drink.

Wok-tossed noodles with vegetables, cabbage, carrot, and capsicum. Choose Veg, Egg, Chicken, or Mixed.

Marinated sliced chicken doused in spicy-tangy dark soya, tomato and chilli sauce flavoured with chillies, ginger and garlic

Choose your style: Classic Chilli Chicken (spicy-tangy sauce), Dragon Chicken (crispy with dry chillies), or Crispy Chilli (lighter batter).

Frenched chicken winglets — choose Classic Lollipop (deep-fried), Drums of Heaven (tossed in sweet-spicy sauce), or Cheesy white Chicken Cocktail.

Masala marinated and fried boneless chicken

Marinated chicken tossed in tomato base tangy sauce

A spicy, aromatic dish with tender fish coated in a rich, peppery masala, perfect as an appetizer or side.

Drums of Heaven are chicken lollipops tossed in a sweet, spicy sauce.

Crispy fried chicken tossed in a spicy, tangy sauce with peppers and onions.

Includes 2 pc. A rich twist on the classic Bengali sweet, baked to perfection with creamy caramelized layers for a delightful melt-in-mouth experience.

Jilipi (Jalebi) is a popular and iconic indian sweet that is known for its crisp texture, syrupy sweetness, and distinctive spiral shape

Crisp, golden Bengali pastry parcels filled with a rich, aromatic coconut pur and delicately finished with a clove.

Traditional Bengali small -ball shaped Coconut sweets cooked with Sugar.

Crisp, golden Bengali pastry parcels filled with a rich, aromatic coconut pur and delicately finished with a clove.

Malpua is traditional Indian festive pancake.

Rathayatra special

A delicate, aromatic Bengali sweet known for its fine texture and subtly rich, festive taste.

includes 2pc/6pc/10pc. Mango Sondesh is a sweet, soft Bengali dessert made of fresh cottage cheese, sugar, and ripe mango pulp.

Includes 2 pc. soft, spongy Rosogolla made from fresh chhena, infused with Gondhoraj lemon.

Yogurt made with sweet and it have a little bit of sour taste melt your heart

A Bengali sweet made from chhena with Gondhoraj gest, offering a rich, melt-in-the-mouth texture.

Includes 2 pc/6pc/12pc. Juicy, soft dumplings of chenna (fresh curd cheese) soaked in sweet syrup.

Includes 2 pc. The holy grail of Bengali sweets — soft, spongy Rosogolla made from fresh chhena, infused with Nolen Gur (date palm jaggery). Available only in winter in Kolkata. City of Joy brings it to Dubai, year-round.

Soft cottage cheese nuggets lightly sweetened and coated in delicate sugar crystals for a melt-in-the-mouth bite.

Includes 2 pc. A Bengali sweet made from chhena, soaked in sugar syrup, and topped with creamy malai.

Includes 2 pc. A Bengali sweet made from chhena, garnished with a rich kheer, and soaked in light sugar syrup.

Mango Flavored Sweet Yogurt.

Creamy Bengali dessert made with fresh chhena (cottage cheese) simmered in thickened milk and flavored with cardamom.

Most popular Bengali dessert made with milk, aromatic rice and date jaggery

One of the popular Bengali dessert made with cottage paneer, date jaggery and stuffed with liquid jaggery syrup

Bengali dessert made with cottage paneer and date jaggery

An Indian sweet made from cottage paneer and sugar

Includes 2 pc.

Includes 2 pc or 10pc

Includes 2 pc or 10 pc. A rich Bengali delicacy made from fresh chhena (cottage cheese) balls, deep-fried to a dark golden perfection and soaked in fragrant sugar syrup for a melt-in-mouth experience.

inludes 2 pcs. One of the bengali sweet dish

Traditional Bengali small -ball shaped Coconut sweets cooked with Sugar.

a creamy, sweet Bengali dessert made of soft cheese dumplings soaked in flavourful, spiced milk.

includes 2pc. one of the popular bengali sweet.

Delectable sweet, micro-cousin of the traditional Boondi.

A traditional Bengali sweet made of deep-fried dough balls soaked in a flavourful sugar syrup.

Includes 250g/ 500g. Golden pearls of sweetness crafted from fine mihidana, blended with ghee and syrup for a rich, melt-in-mouth treat.

A traditional Indian sweet made from roasted chickpea flour, ghee, and sugar — rich, nutty, and irresistibly fragrant.

Includes 2 or 10pc.

Kaju Katli is a traditional Indian sweet made with cashew nuts, sugar, and ghee. Its smooth texture and delicate flavor make it one of India’s most loved treats.

Almond Crunch Laddu is a rich, nutty sweet made with Almond, ghee, and sugar, offering a delightful crunchy texture and premium taste.

Kaju Katli is a traditional Indian sweet made with cashew nuts, sugar, and ghee. Its smooth texture and delicate flavor make it one of India’s most loved treats.

coin Jilipi (Jalebi) is a popular and iconic indian sweet that is known for its crisp texture, syrupy sweetness, and distinctive spiral shape

Aam panna is an Indian drink renowned for its cooling properties. It is made from carrie and is consumed to fight against the intense summer heat.

Gondhoraj Ghol is a tangy, aromatic Bengali drink made from buttermilk and Gondhoraj lime.

A drink made with yoghurt, sugar/ salt, mild spice, and served cold.

A refreshing Bengali spiced yogurt drink made with creamy curd, mint, coriander, green chilies, and a hint of roasted cumin—perfectly balanced to aid digestion and cool the palate.

Soft Drinks

Soft Drinks

Soft Drinks

Soft Drinks

Soft Drinks

A drink made with yoghurt, sugar/ salt, mango pulp, and served cold.

Nutritional powerhouse of antioxidants and various vitamins, minerals.

Water bottle

Water bottle

A delightful mix of dried mango pulp (aamsotto) and dates, offering a perfect balance of sweetness and tanginess.

A tangy and refreshing chutney made from raw mangoes, with sweet and spices.

A sweet and savory chutney made with ripe tomatoes, raisins, and a hint of Bengali spices.

Cucumber, Carrot, Onion & Tomato Mix Salad

Cucumber, Carrot, Onion & Green Chilli

Kasundi is a tangy and spicy Bengali mustard sauce made from fermented mustard seeds, perfect as a dip, marinade, or condiment.

The Gondhoraj Lebu (King of Fragrance) is a premium lime native to Bengal, prized for its intense, floral aroma rather than its juice.

The Gondhoraj Lebu (King of Fragrance) is a premium lime native to Bengal, prized for its intense, floral aroma rather than its juice.

Raita is a cooling Indian yogurt-based side dish mixed with vegetables and spices.

"Crispy, tangy, and bursting with flavor—our Panipuri (Phuchka) is a bite-sized explosion of joy!"

Crispy puris topped with tangy chutneys, spicy potatoes, and crunchy sev—every bite is a flavor explosion!

Crispy papris, tangy chutneys, creamy yogurt—Papri Chaat is a perfect blend of crunch and flavor!

Crispy puris filled with creamy yogurt, tangy chutneys, and a burst of flavors in every bite!

Crushed samosas drenched in tangy chutneys, creamy yogurt, and spices—a chaat bursting with bold flavors!

A spicy, flavorful medley of crunchy savory elements seasoned with a bold blend of Indian spices.

A classic "sour-spicy-sweet" snack mix that offers a perfect balance of contrasting flavors.

a traditional Bengali snack made from crisp, deep-fried dough, seasoned with salt and indian spices.

a traditional Bengali snack made from crisp, deep-fried dough, seasoned with salt and indian spices.

Masala egg bhurji (2 eggs) · 2 Chappati · Sweet (Bonde) · Sliced onion & green chilli Spiced scrambled egg with onion, tomato and chillies

Bengali-style egg curry (1 egg) · 4 Luchi · Sweet (Bonde) Slow-cooked eggs in rich onion-tomato gravy.

2pc Koraishutir (Peas) Kochuri + Bhaja Maslar Aloor Dum + Chholar Dal + Sweet (Bonde)

2 Radhaballavi · Bhaja Maslar Aloor Dum · Chholar Dal · Sweet (Bonde) Stuffed lentil-filled puri with spiced potato sabzi and Chholar Dal— a festive Bengali breakfast you won't find elsewhere in Dubai.

4pc Luchi · alu-phulkopir jolchhoka · Sweet (Bonde) Our signature Kolkata morning — 4 pcs soft luchis paired with the delicately spiced alur or alu-phulkopir jolchhoka— a light curry cooked without onion or garlic, just like it's made in every Bengali home on calm, soulful mornings.

2pc Hing Kochuri · Bhaja Maslar Aloor Dum · Cholar Dal (200ml) · Sweet (Bonde) — a Sunday classic from every Bengali household.

2pc Dal Puri + Bhaja Maslar Aloor Dum + Chholar Dal + Sweet (Bonde)

home style triangular parathas 2pcs served with bhaja maslar aloor dum, chholar dal and Sweet (Bonde)

Yellow peas curry · 2 toasted bread · Sweet (Bonde) Tangy, spiced whole pea curry with toasted bread— filling, vegetarian, and pure Kolkata street food.

Luchi 4 pc, Cholar Dal, Alur Dum.

2pc Bhature + Chole Sabji + Sweet (Bonde)+ Pickle + Salad

Flattened rice with onion, peanuts, mustard seeds, curry leaves & coriander

Sabudana Kichuri – A light, wholesome tapioca delight with peanuts and potatoes, A classic fasting favorite, packed with taste and energy

Aloo Paratha · Curd · Achar · Sweet (Bonde) Hand-rolled whole wheat paratha stuffed with spiced potato — served with cooling curd and pickle.

Flattened rice with green peas, onion, potato, peanuts, mustard seeds, curry leaves & coriander

Gobi Paratha · Curd · Achar · Sweet (Bonde) Hand-rolled whole wheat paratha stuffed with spiced potato — served with cooling curd and pickle.

2 Lachcha Paratha · Chef's sabzi of the day · Achar · Sweet (Bonde)

Hing er Kochuri

Crispy deep-fried pastry filled with savoury, spiced green peas stuffing

Rdhaballavi-4pcs

Deep fried flat bread made of flour

A classic Indian-style scrambled egg dish cooked with onions, tomatoes, green chilies, and a hint...

Boiled Egg

Lentils coocked with various bengali spices and choped coconut

Soft-cooked egg with a runny or firm yolk — simple, classic, and comforting.

Fluffy and golden omelet made fresh with eggs, onions, green chilies, and a dash of spices — cooked just right for a perfect start to your day or a light, tasty add-on to your meal.

Boiled Egg cooked in Indian spicy red gravy