Classic Station

Creamy white pasta topped with grilled chicken and finished with Parmigiano Reggiano

Crisp romaine lettuce tossed in homemade caesar dressing, served with crunchy croutons and Parmigiano Reggiano

Tender ribeye slices tossed in a creamy mushroom and paprika sauce with gorgonzola, topped with Parmigiano Reggiano

Pasta tossed in a rich, slow-cooked beef and tomato ragù, finished with fresh basil and Parmigiano Reggiano

All food is prepared fresh to order. Fries are cooked last and leave the kitchen hot. 🍟 Delivery and pickup times are not under our control, so in case of delays, fries may cool slightly during transit. If keeping maximum heat is important, we recommend choosing menu items that retain heat better. By placing an order, you acknowledge and accept these conditions.

Two tender Angus ribeye beef skewers, flamegrilled and bursting with flavor, served with golden potato wedges and your choice of signature sauce

Two marinated chicken skewers, flamegrilled and served with crispy potato wedges and your choice of signature sauce

Two tender scampi skewers, lightly grilled to highlight their natural flavor, served with crispy potato wedges and your choice of signature sauce

Two succulent beef skewers, flamegrilled to perfection, served with crispy potato wedges and your choice of signature sauce

200g of tender, marbled Angus ribeye steak grilled to your preferred doneness, served with golden potato wedges and your choice of signature sauce

1.C1 Chicken Skewer · 1 Beef Kabab Skewer · 1 Ribeye Skewer,Served with fries & sauces

Pasta tossed in a spicy tomato sauce with garlic and chili, topped with Parmigiano Reggiano (Spicy)

Creamy white pasta topped with grilled chicken and finished with Parmigiano Reggiano

Pasta tossed in a rich, slow-cooked beef and tomato ragù, finished with fresh basil and Parmigiano Reggiano

Pan-seared scampi tossed in a zesty tomato sauce with sun-dried tomatoes, crushed tomatoes, chili, garlic, and olive oil (Spicy)

Tender ribeye slices tossed in a creamy mushroom and paprika sauce with gorgonzola, topped with Parmigiano Reggiano

Layers of pasta, rich beef ragù, creamy béchamel, and melted cheese, oven-baked to golden perfection

A fresh mix of crisp lettuce, tomatoes, cucumber, bell pepper, red onion, Kalamata olives, and creamy feta cheese, tossed in extra virgin olive oi

Crisp romaine lettuce tossed in homemade caesar dressing, served with crunchy croutons and Parmigiano Reggiano

Crisp romaine lettuce tossed in homemade caesar dressing, served with crunchy croutons and Parmigiano Reggiano

Crisp mixed greens with bell pepper, avocado, tomatoes, cucumber, and red onion, topped with golden-fried halloumi cheese and a drizzle of honey sauce