Doughbai

Akkawi cheese on 72 hour cold fermented sourdough

Zaatar and akkawi cheese on 72 hour cold fermented sourdough

Zaatar on 72 hour cold fermented sourdough

Lamb meat with pomegranate seeds on cold fermented sourdough

Egg and akkawi cheese with a sprinkle of feta cheese and zaatar on 72 hour cold fermented sourdough

Labneh with feta cheese sprinkled with zaatar, jalapeno, green olives and walnuts on 72 hour cold fermented sourdough

Baby gem lettuce, parmesan cheese, sourdough croutons, caesar dressing

Baby beetroot, green lentil sprouts, pomegranate, mixed greens, microgreens, sumac feta cheese, sauteed mushroom, green apple, avocado, raisins, organic poached egg, honey mustard vinaigrette

Mixed greens, strawberry, caramelized pecans, avocado, grilled corn, cherry tomatoes, feta cheese zaatar balls, strawberry balsamic dressing

Quinoa, avocado, broccoli, baby asparagus, sweet corn, cherry tomatoes with balsamic dressing

Traditional Lebanese fava foul with tahini, lemon, olive oil

Chickpeas, lemon, tahini, extra virgin olive oil

Labneh, topped with tomatoes, cucumbers, zaatar leaves, olives and pomegranate

Creamy hummus served in a plate with sumac sourdough bread on the side

Toasted sourdough bread with aged Emmental cheese, mozzarella cheese, cheddar cheese, and blueberry jam

Chili olives with walnut and sundried tomato, labneh and feta cheese, muhammara, bread basket

Smooth mushroom soup made without cream or flour

Sourdough bread topped with mashed avocado, baby asparagus, heirloom tomatoes, feta cheese, coriander, chili, and pomegranate seeds

Australian tenderloin, Emmental cheese, sauteed onion, bell pepper, mushroom, homemade secret sauce

Breaded fried chicken breast, homemade sauce, caesar salad, Parmesan

Australian tenderloin, cherry tomatoes, gherkins, mint, parsley, onion, sumac, tahini

Chicken breast, iceberg, gherkins, mint, French fries, garlic mayonnaise sauce

Cauliflower, eggplant, potato, tahini, and parsley

Crispy French fries in freshly baked sourdough bread with coleslaw salad and ketchup

Fiordilatte mozzarella cheese topped with basil and virgin olive oil on 72 hour cold fermented sourdough bread

Wagyu chorizo, fresh mozzarella cheese, rich tomato base, topped with a drizzle of hot honey and parmesan cheese on 72 hour cold fermented sourdough bread

Fresh burrata cheese and bresaola on 72 hour cold fermented sourdough bread

A traditional baked kibbeh made with marinated minced meat and bulgur, layered with a flavorful meat filling

Grilled chicken with broccoli, roasted potatoes

Fried breaded chicken breast with French fries

Beef tenderloin, cherry tomatoes, gherkinss, mint, parsley, onions, sumac, miso tahini hummus and French fries

Double smashed patties, mature Cheddar cheese, caramelized onion, house sauce, lettuce

Rigatoni pasta in a creamy white sauce with mushroom, finished with Parmigiano Reggiano cheese

8 pcs, Australian tenderloin, cherry tomatoes, gherkins, onion and parsley microgreens, sumac, tahini in sourdough bread

Lebanese traditional sweet topped with walnut, almonds, pistachios and coconut

Homemade orange cake

Biscuits chocolate cake

Moist orange homemade cake

Buttery sablé with apricot filling

Valrhona chocolate moelleux

Triple chocolate cookies loaded with dark, milk and white chocolate chunks

Valrhona chocolate moelleux

Chocolate biscuit cake

Freshly squeezed orange juice

Special homemade lemonade

Smooth lemonade blended with freshly squeezed lemons and sweet mulberry