DSF – Dubai Sweet Factory (KADAYIFZADE)

Bird eye pistachio, we use the finest roasted kunafa with the finest ghee, then fill it with our homemade pistachio paste and dip it in Belgian chocolate, adding crushed pistachios on top

Selection of homemade kadayif

Selection of homemade baklava

Bird eye qatayef with pistachio

Homemade burma roll crispy qatayef filled with pistachio

Homemade crispy qatayef filled with pistachio

Homemade crispy qatayef with walnut

Trileçe Lotus — a soft and fluffy sponge cake soaked in a rich blend of three kinds of milk: evaporated milk, condensed milk, and fresh cream, creating a smooth and creamy texture. Topped with a luscious layer of Lotus Biscoff cream and finished with crushed Lotus biscuits for a delightful, caramelized flavor and crunchy bite. Served chilled for a light yet indulgent dessert experience.

Classic milk-soaked cake topped with caramel sauce — soft, sweet, and creamy, a customer favorite across all DSF locations.

Trilece is a popular dessert, in which a very light sponge cake is soaked in 3 kinds of milk, evaporated milk, condensed milk and double cream pistachio, topped with a special cream and a lot of crushed pistachios

Baklava Cheesecake- a rich and indulgent dessert that combines the crispy, buttery layers of traditional baklava with the smooth and creamy texture of classic cheesecake. Made with delicate handmade phyllo pastry, filled with a luscious cheesecake layer, baked to golden perfection.

San Sabastian cheesecake

A fruit ice cream pop bursting with strawberry, raspberry, mango, and banana flavors, wrapped in rich, creamy chocolate for an irresistibly fun and indulgent treat.

Milk Chocolate- coated nuts pops ice cream blended with pistachio, hazelnut and peanut for deliciously crunchy and creamy experience.

It is prepared using an average of 40 layers of dough. Walnuts grown in Şebinkarahisar region, known as milk white walnuts, are used. These walnuts are stored with their shells on behalf of our company, and when we want this product, their shells are broken and sent without losing their freshness. The oil we use is an oil obtained from the Van region, which is defined as "Plain Oil".

A modern twist on the Turkish classic baklava— layered filo pastry baked with rich chocolate syrup and roasted pistachios.

Classic pistachio baklava cooked in traditional stone oven with woodfire

Cold baklava

Famous antep dolma filled with full pistachio, cooked in traditional stone oven with woodfire

Famous sobiyet with extra pistachio cooked in traditional stone oven with woodfire

Famous crispy carrot slice baklava, cooked in traditional stone oven with woodfire

Crispy muscle shape baklava filled with our premium pistachio and kaymak, cooked in traditional stone oven

Homemade classic kunafa with cheese, sprinkle with pistachio on top.

Homemade signature kunafa combination of pistachio paste, whole pistachio and pistachio and grounded pistachio, served hot and preparation time is 12-15 mins

Homemade kunafa filled with pistachio paste on top, served with cheese, served hot and preparation time is 12-15 mins

Homemade kunafa with mix of grounded and whole pistachio, served hot and preparation time is 12-15 mins

Homemade kunafa filled with grounded pistachio and whole pistachio on top, served with cheese, served hot and preparation time is 12-15 mins

Delicate crispy kunefa cannoli rolls filled with creamy pistachio drizzled with rich milk chocolate. A delightful fusion of crispy and creamy textures with authentic pistachio flavor.

Five pieces of mini-Dubai kunefe chocolate pistachio in a box- (2 dark chocolate and 3 milk chocolate)

Milk chocolate filled with pistachio paste and toasted kunafa

Milk chocolate filled with pistachio paste and toasted kunafa

Milk chocolate filled with strawberry paste and toasted kunafa

Milk chocolate filled with caramel paste and toasted kunafa

Premium ruby chocolate filled with creamy strawberry cheesecake and crunchy biscuit pieces inside — fruity, tangy, and luxurious.

Milk chocolate filled with hazelnut paste and toasted kunafa

Smooth milk chocolate filled with creamy hazelnut praline and crunch hazelnut— a customer favorite for its balanced sweetness and nutty aroma.

Our signature handmade Belgium chocolate filled with Premium almond cream and roasted kunefe. creamy, nutty, and indulgent.

Mineral Water

Sparkling Water

Trilece is a popular dessert, in which a very light sponge cake is soaked in 3 kinds of milk, evaporated milk, condensed milk and double cream pistachio, topped with a special cream and a lot of crushed pistachios

Supangle is a Turkish chocolate pudding traditionally composed of a layer of cake, topped with a silky, smooth chocolate pudding