DSF – Dubai Sweet Factory (KADAYIFZADE)

Bird eye pistachio, we use the finest roasted kunafa with the finest ghee, then fill it with our homemade pistachio paste and dip it in Belgian chocolate, adding crushed pistachios on top

Selection of homemade baklava

Cold baklava

Classic pistachio baklava cooked in traditional stone oven with woodfire

Famous crispy carrot slice baklava, cooked in traditional stone oven with woodfire

Crispy muscle shape baklava filled with our premium pistachio and kaymak, cooked in traditional stone oven

Famous antep dolma filled with full pistachio, cooked in traditional stone oven with woodfire

Milk chocolate filled with caramel paste and toasted kunafa

Milk chocolate filled with strawberry paste and toasted kunafa

Milk chocolate filled with hazelnut paste and toasted kunafa

Milk chocolate filled with pistachio paste and toasted kunafa

Vanilla sponge cake with raspberry cream filling and covered with pistachio cream

San Sabastian cheesecake

Trilece is a popular dessert, in which a very light sponge cake is soaked in 3 kinds of milk, evaporated milk, condensed milk and double cream pistachio, topped with a special cream and a lot of crushed pistachios

Homemade crispy qatayef filled with walnut

Homemade burma roll crispy qatayef filled with pistachio

Crispy homemade qatayef filled and covered with pistachio and turkish kaymak

Homemade crispy qatayef filled with pistachio

Crispy homemade qatayef filled and covered with pistachio and turkish kaymak

Bag shape qatayef filled with full pistachio and turkish kaymak

Homemade crispy qatayef filled with pistachio

Homemade crispy qatayef with walnut

Bird eye qatayef with pistachio

Homemade classic kunafa with cheese, sprinkle with pistachio on top, served hot and preparation time is 12-15 mins

Homemade signature kunafa combination of pistachio paste, whole pistachio and pistachio and grounded pistachio, served hot and preparation time is 12-15 mins

Homemade kunafa filled with grounded pistachio and whole pistachio on top, served with cheese, served hot and preparation time is 12-15 mins

Triangle shape katmer filled with premium chocolate and topped with pistachio