DXBlends Cafe

A rich blend of robust espresso and velvety steamed milk, delicately infused with cocoa and the comforting flavor of classic ladyfingers, inspired by the beloved tiramisu

12 oz blended saffron ice cream with vermicelli and saffron garnish

Berries floral jasmine, variety typica, process washed, attitude 1750 - 2200 masl, roasting profile is filter roast

Chocolate, brown sugar, berry, jasmine, bergamot, variety heirloom, process natural, attitude 1900 - 2100 masl, roasting profile is espresso roast

Chocolate, brown sugar, berry, jasmine, bergamot, variety heirloom, process natural, attitude 1900 - 2100 masl, roasting profile is filter roast

Black tea, molasses, dark chocolate finish, variety ateng gayo, process wet hulled, attitude 1100 - 1500 masl, roasting profile is espresso roast

High on body, dark chocolate, spices, sweet and juicy, variety cattura, process swiss water decaf, attitude 1300- 1500 masl, roasting profile is espresso roast

Rich aroma, pleasant sharp taste, rich cardamon taste, arabic coffee grounds with cardamon, variety udaini, process natural, attitude 1900- 2100 masl, roasting profile is light roast

Meduim body, chocolate, floral, almond, berry like acidity, sweet finish, variety yellow catucai, process natural, attitude 1600 masl, roasting profile is espresso roast

Peach, tropical fruits, juicy and silky body, floral finish, variety java, process natural anaerobic, attitude 1950 masl, roasting profile is filter roast

Cherry, dark chocolate, citrus fruits and juicy, velvety mouthfeel, variety castillo, process natural anaerobic, attitude 1750 masl, roasting profile is filter roast

Medium to heavy body, dark chocolate, roasted nuts, species, brown sugar, variety typica caturra, process natural washed, roasting profile is espresso roast

Medium to heavy body, dark chocolate, roasted nuts, species, brown sugar, variety heirloom catucai, process natural, attitude 1400 - 1800 masl, roasting profile is espresso roast

Tea- like, orange, brown sugar, lime, medium body, variety yellow caturra, process washed, attitude 1600 masl, roasting profile is espresso roast

Dark chocolate, plum, red apple, floral, medium body, variety red bourbon, process natural, attitude 1800 - 2000 masl, roasting profile is espresso roast

Berry, plum, red apple, juicy and silky body, variety red bourbon, process honey, attitude 1800 - 2000 masl, roasting profile is filter roast

Red grapes, plum, red apple, floral, juicy body, variety red bourbon, process natural anaerobic, attitude 1800 - 2000 masl, roasting profile is filter roast

120 mL, bottle

350 mL, rpet bottle

350 mL, rpet bottle

12 oz blended saffron ice cream with vermicelli and saffron garnish

350 mL, rpet bottle

350 mL, rpet bottle

Our dual layer, half baked blueberry cheesecake is packed with Canadian blueberries and topped with a glossy blueberry glaze, delivering the perfect balance of sweet and tart flavors, halal certified

A traditional favorite featuring a creamy non baked chocolate cheesecake layered with premium couverture chocolate mousse and topped with rich chocolate sponge cubes for an indulgent finish, halal certified

A fully baked salted caramel cheesecake combining the rich sweetness of sticky toffee with fleur de sel, finished on an Oreo biscuit crust for the perfect balance of flavors, halal certified

A tropical mango cheesecake decorated with shaved white chocolate, featuring Alphonso mango bits, a vibrant mango glaze, airy cream cheese, and a soft finger sponge center, halal certified

A layered strawberry cheesecake featuring a Graham biscuit crust, velvety cheese mousse, strawberry cheese mousse with diced strawberries, a light vanilla sponge center, and finished with strawberry puree and cheese mousse swirls, halal certified

Cheesecake slice with drink