Eagle Restaurant

Flavourful dish made with mutton, onions, tomatoes, ginger, garlic, and fresh ground spices

Slow cooked mutton, with ginger-garlic paste, and spices

Soft cooked lentils with ginger, garlic, onions, tomatoes and spices

Slow cooked mutton, layered with fragrant rice

Goat brains slowly fried with peppers, coriander leaves, and green chilies

Meat slow cooked along with lentils and special spices

Includes ½ Chana, 1 Paratha, Halwa and 1 Tea

½ Lobia, 1 Aloo Paratha, 1 Paratha, 1 Halwa, 2 Tea

½ Nihari, Halwa Puri Set, ½ Omlettee, 2 Tea

Fried minced meat

Savor the rich aroma and taste of our premium tea, expertly blended to create a perfect tea drinking experience

Made with tender and succulent pieces of chicken, blended with sweet and tender corn, and infused with a delicate blend of aromatic spices and herbs, delivering a cozy and satisfying meal in every spoonful

Traditional dish made with potatoes, fenugreek leaves and spices

Soft cooked lentils with ginger, garlic, onions, tomatoes and spices

Cooked with onions and spices, along with some jaggery to get a sweet, spicy and tangy stir fry

A combination of onions, tomatoes, and assorted pakistani spices

Stir-fried okra/lady-finger with onion, tomato, and spice base

Potatoes and spinach, cooked with mustard and cumin seeds

Potatoes (aloo) and green-peas (matar) cooked in a spiced creamy tomato based sauce

Crunchy vegetables, cooked with curd, cashew paste and fresh cream

Cottage cheese (paneer) folded into mashed and deep fried potatoes with chopped cashews, cilantro, raisins and a bit of spices

Wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors

A hearty chickpea and chicken curry, loaded with warming pakistani spices

Punjabi recipe with a yoghurt & spice marinaded chicken in a cashew and creamy curry base

Frenched chicken drumette is marinated and then batter fried or baked until crisp

Popular indo chinese appetiser made of fried chicken in manchurian sauce

Spicy and slightly sour crispy chicken appetizer with bell peppers, garlic, chili sauce, and soy sauce

Aromatic chicken and onion curry with a wonderful depth of flavour

Cooked in smooth buttery and creamy tomato based gravy

Tangy chicken with pickling spices

Juicy chunks of chicken in a spicy tomato sauce, served with a fried egg

Flavourful dish made with mutton, onions, tomatoes, ginger, garlic, and fresh ground spices

Slow cooked lamb meat dish which is made with fat meat and big bones of lamb

Goat brains slowly fried with peppers, coriander leaves, and green chilies

Meat slow cooked along with lentils and special spices

Fried minced meat

Slow cooked mutton, with ginger-garlic paste, and spices

Beef minced and South Asian blend of spices shallow fried cutlets

Popular indo chinese appetiser made of fried mutton in manchurian sauce

A dish using bitter gourd and lamb with traditional spices

Okra and meat recipe cooked in the classic pakistani, indian method

Minced meat with bitter gourd

Spicy and slightly sour crispy appetizer made with mutton, bell peppers, garlic, chili sauce, and soy sauce

Aromatic mutton and onion curry with a wonderful depth of flavour

Mutton cooked with pickling spices

Deliciously marinated chicken, layered with fragrant rice

Slow cooked mutton, layered with fragrant rice

Traditional blend of long grain rice cooked with an assortment of aromatic spices

Prawns cooked in yogurt, spices, onions and layered with rice

Steamed rice stirfried in tomato-onion gravy along with chickpeas

Chinese-style stir-fried rice

Aromatic rice dish made with basmati rice, mixed veggies and spices

Steamed rice stir-fried in tomato and onion gravy

Steamed rice stir-fried in tomato and onion gravy

Steamed rice fried with cumin seeds and clarified butter

Steamed rice

Traditional blend of long grain rice cooked with an assortment of aromatic spices

Fried fish served with biryani rice

Fried fish in pure vegetable oil

Chicken stired in garlic, chilli and ginger and mixed with  noodles and sauce

Mixed vegitables stired in garlic, chilli and ginger and mixed with  noodles and sauce

Scrambled eggs stired in garlic, chilli and ginger and mixed with  noodles and sauce

Small size prawns stired in garlic, chilli and ginger and mixed with  noodles and sauce

Snack made with white chickpeas, spices, herbs, onions, tomatoes, and lemons

Fried to a golden crisp perfection and perfectly seasoned, perfect accompaniment to any meat

Leavened bread, traditionally cooked in a clay oven

Freshly made round-shaped flatbread made of whole wheat flour, and water, and baked in hot tandoor and brushed with melted butter

Flavorful garlic naan bread is cooked on the stovetop, in a cast-iron skillet. It makes a wonderful accompaniment to your favorite Indian dish

Natural refreshment fresh juice

Natural refreshment fresh juice

Natural refreshment fresh juice

Soft drink

Soft drink

Traditional strained yogurt, liquid form

Half Mix Veg, Half Dal Chana, Half Bhindi, 1-Laddu, 2-Roti

Half Dal Chana, Half Veg Fried Rice, 1-Roti, 1-7Up, 1-Jalebi

Half Chicken Karahi, 1-Roti, 1-Laddu, 1-7Up

Chicken Biryani, Korma Sauce, 1-Laddu, 1-7Up

Half vegetables biryani, half dal chana, 1 roti, 1 coca cola, 1 gulab jamun

Vegetables fried noodles, 1 coca cola, 1 jalebi

Half chicken karahi, half nihari, 2 roti, 1 coca cola, 1 jalebi

Chicken tikka BBQ, 1 roti, korma sauce, 1 laddu, 7 Up

Boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal

Mixed BBQ platter