Eataly

Berry cheesecake with biscuits crumbs, fresh raspberries and vanilla chantillyt.

Choux pastry filled with berries custard and glazed with pink chocolate.

Rich Roman bun filled with mixed berries compote , whipped vanilla cream , and snow sugar with raspberry powder

Soft pink cookie topped with raspberry compote, pistachio cream, fresh raspberries, and crunchy pistachios.

Buttery croissant filled with smooth custard cream and raspberry jam, finished with a delicate raspberry touch.

Delicate pink cookie sticks with dried cranberries, finished with a smooth pink white chocolate coating.

A light and easy start to your day. Cappuccino or espresso, croissant and fresh juice.

A hearty start to your morning. Cappuccino or espresso, signature sandwich and fresh juice.

Sunny side up, poached, or scrambled eggs, served with lightly roasted cherry tomatoes.

Crispy crepe filled with strawberry and finished with a drizzle of chocolate

Creamy Greek yogurt topped with banana, crunchy pecans, and a drizzle of caramel sauce.

Antioxidant-rich smoothie made with mixed berries and smooth almond butter

Overnight oats infused with espresso, topped with chocolate coffee beans and a toasted cinnamon oat crunch

Oven-baked eggs in savory tomato sauce, enhanced with basil pesto, served alongside crispy bread.

Oven-baked eggs paired with flavourful homemade spicy sausage, served alongside crispy bread.

Fluffy ricotta and spinach omelette served on crispy oat bread

Hearty ricotta, potato, and onion omelette served on crispy oat bread

Indulgent ricotta, mushroom, and truffle omelette served on crispy oat bread

Crispy golden scotch egg with sausage and homemade ’nduja, served with a bold arrabbiata sauce

Crispy golden alla pala bread filled with tender turkey breast, creamy fior di latte, and fragrant basil pesto.

Crispy Alla Pala bread filled with basil pesto, creamy mozzarella Fior di Latte, fresh heirloom tomatoes, and turkey ham.

Toasted protein bread layered with smoked veal bacon, avocado, and frittata-style egg

Fresh pizza pocket filled with egg, tomato, cucumber, and crumbled feta

Freshly baked multigrain loaf served with creamy butter and house-made orange jam

Freshly baked croissant, tender and buttery, crafted from organic, stone-ground flour.

Homemade croissant capturing the beloved taste of tiramisu, paired with the finest Venchi chocolate.

Golden, flaky savoury croissant filled with smooth fontina cheese, accented with aromatic za’atar.

Golden, flaky savoury croissant layered with rich fontina cheese and flavourful salami.

Soft and delicate Italian crêpe filled with Venchi chocolate

Perfectly golden and crisp on the outside, fluffy on the inside

Classic crepe filled with Chantilly cream and mixed berries

A bundle built for sharing, with a full spread for the table. Includes 4 pastas or pizzas, 2 appetizers, 2 sides, 2 desserts and 4 drinks.

A comforting Italian meal for the whole family. 3 signature pastas, 2 appetizers, 1 dessert and 2 drinks."

A balanced selection, perfect for two. Salad, soup, 1 pasta or pizza, 1 appetizer, 2 sides and 2 drinks.

A quick and satisfying Italian meal. Signature sandwich or alla pala, soup and fresh juice.

A simple, satisfying classic. Signature pasta, appetizer and fresh juice.

A refined Italian-style afternoon tea. Light, indulgent, and perfect for a relaxing afternoon moment at home including 12 Mini Selezione pastries, 2 tea.

Slow-braised Wagyu beef cheek served with roasted pumpkin purée, sautéed kale, and its natural braising jus.

Roasted pumpkin sautéed with kale, garlic, and extra virgin olive oil.

Chicken breast stuffed with smoked turkey, Parmigiano Reggiano, and provolone cheese, served with mushroom sauce and mashed potatoes.

Layers of fresh egg pasta with roasted seasonal vegetables, sautéed leeks, tomato sauce, creamy béchamel, pesto, and Parmigiano Reggiano.

Fresh cannelloni pasta filled with slow-cooked pulled beef and wild mushroom ragù, baked with béchamel, tomato sauce, and mozzarella.

Pizza topped with fior di latte mozzarella, truffle sauce, king oyster mushrooms, Parmigiano Reggiano, and freshly shaved black truffle.

Velvety roasted cauliflower soup prepared with roasted cauliflower, potatoes, mixed vegetables, roasted garlic, onion, and a delicate vegetable broth.

Fresh baby spinach with crispy mushrooms, sesame seeds, and a light house dressing.

Golden fried eggplant sticks served with lightly spicy arrabbiata sauce and finished with fresh lemon zest.

Fresh egg tagliolini prepared with butter, truffle sauce, Parmigiano Reggiano, and freshly shaved black truffle, finished tableside.

Crispy, golden-brown fried chicken served alongside sweet, charred roasted bell peppers.

Eggplant Parmigiana Sandwich with crispy, breaded eggplant, tangy pomodoro sauce, and melted mozzarella.

Callipo tuna mixed with creamy mayonnaise, crisp lettuce, and a hint of zesty lemon

Italian beef salami with crispy fried eggplant, perfectly complemented by a rich and creamy pecorino cheese fonduta.

Tender smoked turkey ham, paired with creamy homemade guacamole and fresh fior di latte cheese

Bresaola paired with peppery rocket and tangy marinated tomatoes

Tender, slow-cooked pulled beef, infused with savory spices, served alongside tangy, fermented homemade violet cabbage

Homemade agria potato chips served with organic ketchup

Three golden, crispy rice balls, filled with flavorful mushroom risotto and creamy Taleggio cheese

Grilled bread topped with cherry tomatoes, garlic, basil and extra virgin olive oil

Deep fried squid marinated with lemon, chilli and sage, served with mint yogurt sauce

A comforting Sardinian classic with fava, chickpeas, cannellini beans, fennel, and seasonal vegetables

Layers of tender eggplants topped with tomato sauce & fresh for di latte cheese & aromatic basil oil

Beef Bresaola, Wild Rocket Leaves And Parmigiano Regiano Topped With Extra Virgin Olive Oil

Organic mix roasted beetroot, baby spinach and caramelized orange, crispy coated pistachio and caprino goat cheese drizzle with blueberry balsamic dressing

Colorful selection of hierloom tomatoes with burrata cheese and homemade basil pesto

Chopped boston & grilled baby lettuce salad, slow cooked chicken and cornetto croutons drizzled with creamy cheese dressing

The italian classic with tomato sauce, fresh mozzarella and basil

Locally sourced heirloom tomatoes, bocconcini fior di latte and light basil pesto

Marinated tomato cubes on fresh herbs, ricotta cream and slightly spicy spianata

The capricious Italian with antonella tomato, mozzarella, grilled artichoke, veal ham, olives and mushroom

Traditional parmigiana with eggplant, tomato sauce, parmesan and fresh basil

Aglio & olio base, rucola leaves with olives, pine nuts and sun dried tomatoes

The italian classic with tomato sauce, fresh mozzarella and basil

Our classic Margherita with the double generous layer of fior di latte mozzarella

Our classic margherita wuth an addition of buffalo mozzarella and fresh basil

Fontina cheese base with fresh mozzarella, taleggio and pecorino sardo

Antonella tomato sauce with mozzarella topped with spicy salami

Antonella tomato sauce with mozzarella di bufala and callipo tuna with sweet and sour onion

wagyu beef coppa with Antonella tomato sauce, fior di latte and wild roquette

Chargrilled mix vegetables on top of tomato and fior di latte base.

Fresh cherry tomatoes with creamy burrata cheese

Topped with mascarpone-pistachio spread, 65g creamy burrata and 70g of mortadella

Chargrilled truffle chicken. A whole 1 kg spatchcock chicken, locally sourced, brined and marinated for 24 hours, then chargrilled to deliver a rich, smoky flavor, and finished with a luscious brush of truffle butter for an irresistible touch

Truffle Pizza. A delicate blend of earthy mushrooms, fresh aromatic truffle, and creamy cheese, baked to perfection on a crisp, thin crust with fior di latte

Traditional lasagna, baked with Black Onyx bolognese ragù and bechamel sauce

The famous Italian recipe, spaghetti with Antonella tomato sauce and a sprig of fresh basil

Penne pasta served with Garlic Chilli and Extra Virgin Olive Oil

Our traditional home made basil pesto, roasted pine nuts

Rigatoni with Wagyu bolognese ragù

Cooked in a tomato-based sauce, this “angry” pasta is spiced with dried chilli and parsley

With our signature creamy mushroom sauce

Homemade ravioli filled with premium Italian cheese, pummorola sauce and burrata

Pan-fried breaded Italian veal with arugula and cherry tomato, roasted potatoes side

Grilled fresh Salmon with sauteed beans & carrots

Grilled locally sourced chicken served with crispy potatoes

Seabream fillet with mint and parsley cucumber salad.

Pan-fried breaded chicken breast with rucola and cherry tomato, roasted potatoes side

Homemade fluffy dough with olives and onion

Homemade fluffy dough with roasted cherry tomatoes

Homemade fluffy dough with rosemary

Crusty Danish dough filled with roasted pistachio and rich pistachio cream

Crusty Danish pastry with roasted hazelnut

Homemade croissant made with organic and natural stone-ground flour

Rolled puff pastry filled with chocolate

Our selection of mini croissant ( 3 pieces )

Homemade croissant with Apricot or strawberry Jam

Rolled puff pastry filled with chocolate

Homemade croissant with vanilla chantilly

Homemade croissant with the iconic taste of tiramisu and the excellence of venchi chocolate

Homemade saccottini with cheese and zaatar

Homemade saccottini stuffed with salami and fontina cheese

Traditional Cannolo Filled With Sweet Ricotta Cheese, Chocolate Chips, Sicilian Pistachio And Candied Orange

Homemade mascarpone cream with coffe and savoiardi, topped with cocoa powder

Traditional panna cotta

Our Siganature cheesecake made with natural cream cheese and buffalo ricotta, on biscuit crumbs

Creamy 70% dark chocolate mousse, coffee bean crème brulee insert and café crokaine

Baked chocolate tart, with mascarpone chantilly and mandarin gel

Burnt cheesecake baked on a crispy almond crumble base

Rich chocolate cake layered with 60% dark chocolate ganache and Sicilian apricot jam on sacher sponge

Almond vanilla cake layered with berry confir and vanilla whipped ganache

Baked choux Pastry,filled with 100 % Sicilian pistachio cream and crumble

whole wheat tart filled with vanilla custard and fresh Blueberries

whole wheat tart filled with vanilla custard and diced fresh strawberries

Homemade caramelized puff Pastry

Light Sponge layered with crème bavaroise studded with strawberries Raspberries and homemade savoiardi

Light vanilla shortcrust with cooked golden apple and rhubarb jam waked with crema di mandorle and pinenut crumble

55 % rich blueberry chocolate mousse layered with dark chocolate sponge blueberry cremeux and candied blueberries

Fragrant sweet-dough buns sliced in half and stuffed with fresh whipped cream

Fragrant sweet-dough buns sliced in half and stuffed with Sicilian Pistachio Cream and chopped Pistachios

Selection of our mini pastries as maritozzo panna

Classic Mascarpone whipped with Dates paste layered with moist citrus toffee-soaked Dates Sponge .

Freshly baked sweet bun filled with sweetened cream.

Chocolate and hazelnut dacquoise topped with hazelnut mousse, crunchy homemade Piedmont hazelnut praline, and Chantilly cream.

Choux pastry filled with vanilla cream and topped with fresh strawberries.

Mango crème brûlée layered with passion fruit parfait and white chocolate namelaka.

Freshly baked sweet bun filled with mixed berry compote and sweetened cream.

Creamy 82% Dark Chocolate Sorbet

500 Gr

Hezelnut, With Spreadable Cocoa

Milk Gelato

Milk Chocolate Gelato

Venchi Gelato Nougatine 75% Dark Chocolate With Caramelized Hazelnut

500 Gr

500 Gr

300 ml

300 ml

300 ml

300 ml

300 ml

300 ml

300 ml

300 ml

300 ml

300 ml

300 ml

330 ml

330 ml

500 ml

500 ml