Golden Wok Express

Build your perfect solo meal — one main of your choice, a base and a drink.

Two mains to share plus large rice, large noodles and 2 drinks. Feeds 2.

Our top-selling salt & pepper chicken + crispy chips + signature sauce tub + a drink.

Signature golden Chinese curry chicken with fragrant rice, kimchi and a drink.

Steamed handmade dim sum basket with dipping sauces — Dubai's favourite dim sum, done fresh.

Steamed young soybeans, lightly salted. A simple, healthy bite.

Crispy salt & pepper squid with chilli and onion — a premium seafood favourite.

Clear broth with wontons, baby bok choy, carrot, snow peas, fried garlic and spring onion.

Clear broth with chicken dumplings, noodles, baby bok choy, carrot, snow peas, fried garlic and spring onion.

Crispy honey-chilli potato in a sweet-spicy glaze with sesame. Veg favourite.

Crispy salt & pepper tofu with onion, green chilli and peppers.

Crispy hand-rolled spring rolls fried golden with sweet chilli dip. A premium starter.

Crispy salt & pepper tofu with onion, green chilli and peppers. A crunchy vegetarian favourite.

Crispy chicken smothered in creamy garlic mayo — rich, indulgent and dangerously moreish.

Spicy chicken lollipops in a bold, sticky glaze — one of Dubai's most-loved Indo-Chinese starters.

Dubai's most-ordered salt & pepper chicken — crispy wok-tossed protein with onion, green chilli and peppers. Golden's #1 best-seller.

Crispy mixed-veg balls in tangy-spicy Manchurian sauce. Veg best-seller.

Crispy tofu in punchy chilli-garlic sauce with onion and spring onion.

Sizzling tender beef in cracked black pepper sauce with onion and peppers. Premium and full-flavoured.

Juicy jumbo prawns wok-tossed in punchy chilli-garlic sauce. A premium seafood favourite.

Crispy chicken in a bright, zesty lemon sauce — tangy, glossy and refreshing. A wok classic.

Tender protein in rich savoury oyster sauce with onion, peppers and mushroom. Deep, umami-packed.

Crispy chicken smothered in creamy garlic mayo — rich, indulgent and dangerously moreish.

Crispy cauliflower Gobi Manchurian in bold tangy-spicy Manchurian sauce — a top Indo-Chinese search favourite.

Tangy sweet & sour sauce tub with onion, capsicum and pineapple.

Minced protein wok-tossed with garlic, long beans, young peppercorn, lime leaf and hot basil, topped with a fried egg.

Protein in a savoury black bean sauce with diced onion, mix capsicum, carrot and spring onion.

Classic Kung Pao — wok-fired with garlic, ginger, dry red chilli, spring onion and roasted peanuts. Bold and moreish.

Fiery Dragon Chicken — crispy strips in spicy dragon sauce with cashews and chilli. A bold house special.

Protein in a fiery Schezwan sauce with diced onion, mix capsicum, bamboo shoot, spring onion and celery leaves.

Wok-tossed Hakka chow mein — springy noodles with beansprouts, peppers, onion and mushroom.

Wok-tossed Hakka noodles with crunchy veg, beansprouts and spring onion.

Flat rice noodles in pad Thai sauce with carrot, cabbage, beansprout, spring onion, sweet radish and fried tofu, topped with crushed peanuts.

Crispy pan-fried noodles topped with saucy wok-tossed protein and veg — crunchy underneath, saucy on top.

Noodles wok-tossed in sweet-savoury teriyaki sauce with veg, sesame and spring onion.

Wok-fired egg fried rice with peas and spring onion. Light, fragrant and fluffy.

Fiery Schezwan fried rice with veg and bold red Schezwan paste.

Fragrant steamed jasmine rice. The perfect base.

Wok-fried rice with egg, green peas and spring onion.

Noodles tossed in soya sauce and seasoning

Golden Chinese curry sauce with diced onion and green peas.

Tangy sweet & sour sauce tub with onion, capsicum and pineapple.

House chilli oil with garlic and toasted spices — a spoonful of heat on the side.

Fresh strawberry, lime and mint, served in a tall glass over crushed ice. Non-alcoholic.

Still bottled water.

Chilled Coca-Cola.

Chilled Diet Coke.

Chilled Sprite Zero.

Chilled Sprite.

Chilled Fanta orange.

Chilled ginger ale.

Fresh lemon, blended and served in a tall glass over plenty of ice.

Fresh lemon and mint, blended and served in a tall glass over plenty of ice.

Fresh lemon blended with strawberry, served in a tall glass over plenty of ice.