Hitchki

Crispy baby Romaine lettuce, grilled cherry tomato, dressed with parmesan, sourdough croutons, vegetarian dish

Vegetarian dish

Choice of truffle, Himalayan pink salt, chili garlic, vegetarian dish

Protein pack salted peanut, green chili tomato salsa, fresh squeeze of Italian lemon, vegetarian dish

Salt, pepper, piri piri, sweet and smoky, vegetarian dish

Roasted corn ribs, massaged with zesty lemon, smoked paprika, parmesan, vegetarian dish

Butter brioche bun, crispy vegetable tikki, melt cheddar, chutney mayonnaise, vegetarian dish

Steamed bao bun, crowned with wok tossed tender chicken, teriyaki glazed, soy ginger mayonnaise

Macaroni pasta and jalapenos creamy cheese poppers, curry ketchup, vegetarian dish

Chinese spices, bell pepper, soy, scallion, vegetarian dish

Patent of hitchki, the dish of the decade, masala dosa poppers, molgapodi dust, cilantro pesto, vegetarian dish

Asian chicken drumstick, schezwan dip

Trio of tandoori kebabs, sumac, onions, mint chutney, choice of paneer or chicken tikka or pahadi or saffron

Chinese spices, bell pepper, soy, scallion

Popcorn cuts, tiger prawn, fried with tempura batter, tossed in special dynamite sauce

Overnight cooked over tandoor, butter black lentils, kasturi fragrance, steam rice, vegetarian dish

Comforting stew of chickpea, Punjabi aromatic spice blend, butter kulcha, pickled carrot, vegetarian dish

Clay pot rice, Hong Kong sauce, 5 spices, baby bok choy, vegetarian dish

Saffron infused fragrant rice, layered with aromatic chicken, fried mint onion, cucumber raita

Makhani gravy, tandoori chicken, butter and garlic naan

The national dish of England, chicken tikka masala, garlic naan

Champaran chicken, bihari specialty, mildly spiced with mustard ghee and cooked in a traditional clay pot giving it a distinct earthy flavor, served with laccha paratha, sirka onion

Thai basil curry pond, clear wonton wrapped, lemongrass chicken, som tam

Steamed bao burger, silken tempura tofu, teriyaki glazed, pickled vegetable slaw, soy ginger mayonnaise, vegetarian dish

Katsu curry, fried breaded eggplant, served in bao taco, pickled cucumbers, Japanese mayonnaise, tonkatsu sauce, vegetarian dish

Creamy butter chicken, decked over steamed bao burger bun, crumbled cashew

Korean BBQ glazed crispy chicken, gochujang aioli

Homemade simply noodles, maggi seasoning, cheese crust, vegetarian dish

Chili cheese mix, loaded on a pav toast, tomato ketchup, vegetarian dish

Sweet sour spicy tempered potato, served on butter pav, nylon sev, kalakhatta salsa, vegetarian dish

Toast, fried egg, cheese, green chili

Lamb meat keema, ghee pav, pudina chutney

Molten chocolate, almond honey crunchy ice cream, chocolate rocks and fresh berry

Rich and gooey chocolate brownie fudge, centre filled with melted white chocolate, cheesecake sauce, thoda nautanki

Iranian saffron infused vanilla custard, torched demerara sugar and crowned with seasonal berries and fruit medley

Spanish fried dough pastry, cinnamon sugar snow, nutella ganache, sea salt caramel

Customary Arabic cake, drenched in speculoos flavoured milk, bundled with Belgium caramel lotus biscuit and whipped mascarpone cream

Boston customary, burnt cheesecake, sea salt caramel sauce