Horn Ok Please

Two chicken curries — Chicken Tikka Masala (Lean) and Chicken Saagwala — with Dal Makhani, jeera rice, 2 chapatis and Gulab Jamun.

The kings feast — Chicken Tikka with mint chutney, Dal Makhani, Chicken Tikka Masala (Lean), Chicken Saagwala, jeera rice, chapatis and Gulab Jamun. "Chicken Tikka — 120 g (6 pcs) Mint Chutney — 30 g Dal Makhani — 150 g Kadai Chicken — 150 g Chicken Keema Matar — 150 g Jeera Rice — 200 g Chapati —

Dal Makhani with Chicken Tikka Masala (Lean), jeera rice and 2 fresh chapatis, with onion salad & pickle. Halal chicken, lighter, low-cream cooking.

A complete veg meal — Dal Makhani, Dhaba Rajma Masala, Aloo Matar Rasedar, jeera rice, 2 chapatis and Gulab Jamun to finish. "Dal Makhani — 120 g Dhaba Chicken Curry — 150 g Jeera Rice — 180 g Chapati — 80 g (2 pcs) Onion-Lemon Salad & Pickle — 40 g"

The kings feast — Chicken Tikka with mint chutney, Dal Makhani, Chicken Tikka Masala (Lean), Chicken Saagwala, jeera rice, chapatis and Gulab Jamun. "Chicken Tikka — 120 g (6 pcs) Mint Chutney — 30 g Dal Makhani — 150 g Chicken Tikka Masala (Lean) — 150 g Chicken Saagwala — 150 g Jeera Rice — 200 g

Our everyday veg thali — slow-cooked Dal Makhani, Palak Paneer (Light), jeera rice and 2 fresh chapatis, with onion salad & pickle. Lighter, low-cream cooking. "Dal Makhani — 120 g Dhaba Rajma Masala — 150 g Jeera Rice — 180 g Chapati — 80 g (2 pcs) Onion-Lemon Salad & Pickle — 40 g"

Punjabi butter chicken in a rich tomato-butter gravy, served with warm tandoor-baked garlic naan. “Classic jodi, zero arguments”

Rich chicken tikka masala curry served with soft, warm tandoor-baked plain naan. “Drama masale ka, support naan ka”

Mild, creamy Delhi-style chicken korma served with fresh, soft whole-wheat tawa roti. “Shor kam, nawabi jada”

Tender Delhi-style mutton korma in a rich, aromatic gravy, paired with warm butter naan. “Darbar ka hukm — naan pehle, baaki baad mein”

Classic Delhi-style dal makhani – black lentils slow-cooked with butter and cream – served with fresh tawa roti. “Pet khush, neend nahi”

Comforting palak paneer – cottage cheese in a spiced spinach gravy – served with soft garlic naan. Vegetarian. “Green hai, boring nahi”

“Amritsar ka swaad, rice ke saath” - Spiced fish curry inspired by Amritsari flavours, served over choice of rice.

“Makhan itna, Sardar bhi bole — bas kar pagle!” - Tender tandoori chicken in rich buttery tomato cream gravy, served with fragrant rice.

“Simple hai, par powerful”- Classic chicken tikka served with fragrant rice.

Delhi-style mutton pulao: tender mutton slow-cooked with basmati rice and whole spices, served with raita. “Pulao hai bhai… biryani ko tension ho jaati hai!”

“Naam hi kaafi hai, baaki korma sambhaal lega” - Tender mutton simmered in classic Dilli-style korma, paired with aromatic rice.

Classic Delhi dal makhani with desi butter, slow-cooked overnight, served over your choice of rice. Vegetarian. “Raat bhar uble, din bhar mashhoor”

“Soft hai, weak nahi” - Creamy malai chicken tikka on basmati rice.

“Paneer ji, butter ji — perfect jodi” Classic paneer butter masala served with fragrant rice.

Soft tandoori paneer tikka with mild spices, served on aromatic basmati rice. Vegetarian. “Kam masala, full attitude”

Juicy chicken tikka cooked in a rich Punjabi masala gravy, served with aromatic basmati rice. “Sardar-approved, pet fully khush”

Complete Indian meal for one: chicken tikka, chicken tikka masala, biryani rice, a soft drink and warm gulab jamun dessert. “Pet ka full syllabus cover”

Complete non-veg Indian feast for one: malai chicken tikka, Delhi mutton korma, biryani rice, a soft drink and gulab jamun. “Complete non-veg feast”

Complete Indian meal for one: smoky paneer tikka, butter chicken, garlic naan, a soft drink and warm gulab jamun dessert. “Starter? Set. Main? Set. Dessert? Set. Boss, full combo ready!”

Complete vegetarian Indian meal for one: smoky paneer tikka, dal makhani, jeera rice, a soft drink and gulab jamun. “Starter bhi, main course bhi, dessert bhi — full set hai boss!”

Complete vegetarian Indian meal for one: dhaba-style tawa potatoes, palak paneer, basmati rice, a soft drink and gulab jamun. “Shuruaat se dessert tak sorted”

Dhaba-style aloo tawa masala: potatoes cooked on the tawa with a spicy masala coating. Vegetarian starter or side. “Side dish nahi, main character”

Classic Punjabi Amritsari fish fry: spiced fish cooked on the tawa, dry and full of flavour. A popular seafood starter. “Tawa garam, machhli serious”

Tandoor ka hero” - Char-grilled chicken tikka marinated in bold spices.

Indo-Chinese chilli paneer: cottage cheese wok-tossed with peppers and onions in a spicy chilli-soy masala. Vegetarian. “Dry hai, par full josh mein”

Soft, creamy malai chicken tikka marinated in cream and gentle Old Delhi spices, roasted in the tandoor. “Shor kam, malai zyada”

Punjabi paneer tikka: cottage cheese cubes marinated in spices, roasted in the tandoor with charred peppers and onions, with mint chutney.

Indo-Chinese chilli chicken: chicken wok-tossed with peppers, onions and a fiery chilli-soy sauce with a desi twist. “Pehlan thoda chakh lo”

“Curry hai, lekin attitude bhi” - Classic Amritsari fish curry with bold, comforting flavours.

“Shehar ka crowd, pind ka swaad” - Comforting palak paneer made desi-style.

“Nawabon ne approve kiya hai” - Classic Dilli-style mutton korma with balanced spices.

Mumbai street-food pav bhaji: spiced mashed vegetable curry finished with butter and lemon, served with 2 toasted pav buns. “Buttery, spicy, iconic”

Old Delhi chicken korma: chicken slow-cooked in a creamy, aromatic cashew-yoghurt korma gravy. Mild and rich. “Purani Dilli ka patience, swaad ka reward”

“Butter ka pyaar, paneer ke saath” - Soft paneer cubes cooked in a rich, buttery tomato gravy.

Rustic Punjabi dal makhani: black lentils simmered overnight with butter and cream for a smoky, buttery village-style dal. “Raat bhar uble, pind bhar mashhoor”

“Butter itna, gym kal se pakka” -Juicy chicken in a thick, buttery tomato gravy.

Smoky chicken tikka in a bold Punjabi-style tikka masala gravy – full flavour, best with naan or rice. “Masala level: Sardar Ji”

“Layered with flavour, full-on aeroma”

"Zakyke daar Biryaani"

Steamed long-grain basmati rice – light, fluffy and aromatic. The perfect side for any Indian curry. “Fluffy, fragrant, pure basmati swag”

“Light, fragrant, every bite ka comfort”

“Makhan laga, swaad double”

Two whole-wheat tawa rotis (chapati), freshly cooked and brushed with butter. “Butter bhi, tawa ka swaad bhi”

“Garlic ka punch, naan ka crush”

Toasted pav buns tossed with butter and Mumbai-style masala – a spicy, flavour-packed street-food side. “Thoda masala, full tadka”

“Simple, soft, straight from the tandoor”

Soft, fluffy pav bread rolls – perfect for pav bhaji or soaking up rich Indian gravies. “Soft, pillowy, desi favourite”

Two soft whole-wheat tawa rotis (chapati), cooked fresh on the tawa. “Tawa garam, roti ready”

“Tiny boondi, full flavour”

“Crunchy, fresh, desi tadka”

Creamy yoghurt mixed with fresh vegetables and gentle spices.

“Minty punch, flavour ka full dose”

“Veg + yogurt = perfect balance”

Fresh, smooth house-made yoghurt (dahi), lightly chilled – the cooling side for spicy biryani and curries. “Simple, creamy, guilt-free comfort”

Sweet and tangy tamarind (imli) chutney slow-simmered with dates, jaggery and Indian spices. Perfect with chaat and samosa. “Sweet, tangy, perfect desi twist”

Rich, fudgy Belgian chocolate brownie with deep cocoa flavour – the perfect dessert after an Indian meal. “Chocolate ka full swag, bite mein melt”

“Soft, syrupy, aur thoda naughty”

ABC cold-pressed juice: apple, beetroot and carrot pressed together for a nutrient-packed, naturally sweet detox drink. “Power-packed, colourful sip”

“Healthy bhi, tasty bhi”

Freshly pressed orange juice, naturally sweet and tangy, packed with vitamin C. No added sugar. “Citrus ka full dose, energy ka boost”

“Tart, tangy, fresh se full”

“Sweet, tropical, swaad se loaded”

Fresh cold-pressed watermelon juice with a hint of mint – cool, hydrating and no added sugar. “Thoda mint, full refresh”

Chilled Coca-Cola Zero Sugar, 330ml can.

Chilled Diet Coke, 330ml can.

Chilled Fanta Orange soft drink, 330ml can.

Saffron lassi: velvety yoghurt blended with kesar (saffron) and cardamom – sweet, fragrant and chilled.

Still drinking water, 1.5 litre bottle.

Still drinking water, 500ml bottle.

Salted chaas: chilled churned buttermilk with roasted cumin, black salt and coriander. A refreshing Indian digestive drink.

Salted desi lassi: chilled churned yoghurt with roasted cumin, black salt and coriander. Refreshing and good for digestion.

Chilled Sprite lemon-lime soft drink, 330ml can.

Chilled Sprite Zero Sugar, 330ml can.

Punjabi sweet lassi: thick, creamy churned yoghurt, lightly sweetened and served ice-cold.