House of Zaika

Fragrant basmati rice layered with smoky tandoori chicken, saffron, caramelised onions, and whole spices. Dum-cooked to perfection.

Long-grain basmati rice layered with grilled chicken tikka pieces, aromatic spices, and fresh herbs. A smoky, indulgent biryani.

The iconic Hyderabadi dum biryani — marinated chicken layered with saffron-infused rice and slow-cooked in a sealed pot for deep, complex flavours.

Delicate basmati rice infused with precious saffron, layered with tender spiced chicken and slow-cooked for a royal, aromatic experience.

Tender mutton in a rich Rogan Josh gravy layered with fragrant basmati rice and dum-cooked for a deeply flavourful, hearty biryani.

Juicy mutton boti pieces in a bold masala, layered with basmati rice and slow-cooked until every grain is infused with flavour.

The classic Hyderabadi dum biryani with succulent mutton, saffron rice, caramelised onions, and whole spices. A true celebration on a plate.

Whole wheat flatbread baked fresh in the tandoor. Light, slightly charred, and the perfect companion to any curry.

Our classic tandoori roti finished with a generous spread of fresh butter. Warm, soft, and irresistible.

Soft, leavened bread baked in the tandoor and brushed with fragrant garlic butter. A crowd favourite with any gravy.

Fluffy naan stuffed with melted cheese and green chillies, baked in the tandoor for a spicy, gooey delight.

Multi-layered whole wheat flatbread with a flaky, crispy texture, baked in the tandoor. Rich, buttery, and satisfying.

Flaky, layered paratha infused with fresh mint, baked in the tandoor for a fragrant, refreshing twist on a classic.

Soft tandoor-baked naan generously stuffed with melted cheese. Gooey, indulgent, and perfect for cheese lovers.

A rustic flatbread made with spiced chickpea and wheat flour, baked in the tandoor. Earthy, wholesome, and full of flavour.

Traditional Indian ice cream made with slow-reduced milk and cream, set on a stick,Rich, dense, and delicately sweet.

Creamy, dense kulfi infused with the sweet, tropical flavour of ripe Alphonso mangoes. A summer classic.

Luxurious kulfi flavoured with precious saffron and cardamom. Fragrant, rich, and beautifully golden.

A playful twist on the classic — rich, creamy kulfi with a deep chocolate flavour. Indulgent and crowd-pleasing.

Creamy kulfi studded with slivers of almonds and pistachios. Nutty, rich, and traditionally indulgent.

Soft, spongy milk-solid dumplings soaked in a warm rose and cardamom sugar syrup. A timeless Indian sweet.

Moong Dal Halwa

Creamy, slow-cooked rice pudding with milk, sugar, cardamom, and saffron, garnished with nuts. A classic Indian comfort dessert.

Thickened, sweetened milk slow-cooked until rich and layered, flavoured with cardamom and saffron. Dense, creamy, and luxurious.

Crispy, spiral-shaped fried batter soaked in warm saffron sugar syrup. Crunchy on the outside, syrupy on the inside.

Hot, crispy jalebis served alongside chilled, creamy rabri. A classic pairing of contrasting textures and temperatures.

Freshly squeezed oranges served chilled. Bright, tangy, and naturally refreshing.

Cool, sweet watermelon blended fresh and served chilled. The perfect summer refresher.

Fresh pomegranate pressed and served chilled. Rich in flavour, vibrant in colour, and naturally sweet-tart.

A refreshing blend of seasonal fresh fruits, served chilled. Colourful, light, and naturally sweet.

Chilled soda spiked with black salt, cumin, and a squeeze of lime. Tangy, fizzy, and uniquely Indian.

Fresh lime juice topped with chilled soda. Light, fizzy, and perfectly refreshing — available sweet, salted, or mixed.

Fresh lime squeezed into chilled water with a pinch of salt and sugar. Simple, clean, and hydrating.

Aromatic black tea brewed with ginger, cardamom, cinnamon, and cloves. Warming, spiced, and deeply comforting.

Our masala chai served in a traditional clay kullhad, adding an earthy, rustic character to every sip.

Freshly brewed coffee served hot. Bold, smooth, and the perfect pick-me-up.

Chilled packaged drinking water.

Your choice of chilled carbonated beverage. Ask your server for available options.

Pure, thick pulp of ripe Alphonso mangoes, lightly sweetened and served chilled. The essence of summer in a glass.

Mango Kulfi

A lavish vegetarian feast on one Plate — featuring an array of curries, breads, rice, dal, dessert, and accompaniments. Fit for royalty.

A specially curated combo for cottage cheese enthusiasts — featuring our finest paneer preparations with bread and rice.

A grand, royal spread of premium vegetarian dishes. Rich gravies, fresh breads, and indulgent desserts — a true feast.

A hearty meal centred around our signature slow-cooked Dal Makhani, served with bread and rice. Comforting and deeply satisfying.

A paradise for paneer lovers — a generous serving of paneer preparations with bread and accompaniments.

A royal vegetarian biryani meal served with raita, gravy, and accompaniments. Fragrant, indulgent, and fit for a maharaja.

Tiranga Thali

Crispy cottage cheese cubes tossed with peppers, onions, and a bold chilli-soy sauce. A vegetarian Indo-Chinese classic.

Soft vegetable dumplings in a rich, tangy, and spicy Manchurian gravy. Comfort food with a Chinese twist.

Crispy cauliflower florets tossed in a flavourful, spicy Manchurian sauce. A popular Indo-Chinese snack and side.

Light, wok-tossed rice with fresh vegetables, soy sauce, and a hint of sesame. Simple, clean, and delicious.

Stir-fried noodles with crisp vegetables and a savoury sauce, cooked on high heat for that signature wok flavour.

Tandoor-grilled paneer tikka simmered in a rich, spiced tomato and onion gravy. Smoky, creamy, and deeply satisfying.

Soft paneer cubes in a velvety, mildly spiced tomato and butter gravy. A timeless North Indian favourite.

Cottage cheese in a silky, slow-cooked tomato and cream sauce with a hint of fenugreek. Rich, indulgent, and aromatic.

A medley of fresh vegetables cooked in a robust kadhai masala with tomatoes, peppers, and whole spices. Rustic and flavourful.

Potatoes and cauliflower cooked with fresh ginger, turmeric, and spices in a dry, aromatic preparation. A homestyle classic.

Green peas and mushrooms cooked together in a spiced onion-tomato gravy. Earthy, hearty, and comforting.

Black lentils slow-cooked overnight with butter and cream, finished with aromatic spices. The ultimate comfort dal.

Yellow lentils cooked to a smooth consistency and finished with a sizzling tempering of ghee, cumin, garlic, and dried red chillies.

Lentils cooked with onions, tomatoes, and spices, then finished with a fragrant ghee tadka. Simple, wholesome, and deeply satisfying.

Cubes of fresh cottage cheese marinated in spiced yogurt and grilled in the tandoor until lightly charred. Smoky, soft, and aromatic.

Vibrant green patties made from spinach, peas, and potatoes, pan-fried to a golden crust. Light, nutritious, and full of flavour.

Spiced vegetable and lentil mixture shaped onto skewers and grilled in the tandoor. Smoky, herby, and satisfying.

Tender soya chaap marinated in a rich, spiced yogurt blend and grilled to perfection. A meaty-textured vegetarian favourite.

A colourful, spiced patty made with nine ingredients including vegetables, nuts, and paneer — crispy outside, soft and flavourful inside.

Tender chicken slow-cooked in a sealed handi with a rich, aromatic korma gravy of nuts, cream, and whole spices.

Silky, grilled reshmi kababs simmered in a creamy, mildly spiced masala gravy. Delicate and luxurious.

Melt-in-the-mouth malai kababs cooked in a rich, creamy gravy with subtle spices and a hint of fenugreek.

Tandoor-grilled chicken tikka in a bold, robust Peshwari-style masala with whole spices and a deep, smoky flavour.

Minced chicken seasoned with herbs and spices, shaped onto skewers, and grilled in the tandoor for a juicy, smoky finish.

A rustic, dry preparation of chicken cooked on a tawa with peppers, onions, and spices until caramelised and flavour-packed.

A Kashmiri classic — chicken slow-cooked in a vibrant, aromatic gravy of Kashmiri chillies, whole spices, and fragrant oils.

Minced chicken cooked with onions, tomatoes, ginger, garlic, and bold spices. Rich, hearty, and full of depth.

Garlic-marinated chicken tikka in a punchy, garlic-forward masala gravy. Bold, aromatic, and deeply satisfying.

Chicken tikka cooked in a tangy, pickle-spiced masala with mustard seeds, fennel, and nigella. Sharp, bold, and unique.

Chicken cooked in a traditional kadhai with freshly ground spices, tomatoes, and peppers. Rustic, robust, and aromatic.

Grilled mutton tikka simmered in a bold, peppery masala gravy. Intense, warming, and full of character.

A Kashmiri signature — tender mutton slow-cooked in a deep red, aromatic gravy of Kashmiri spices and whole aromatics.

Mutton slow-cooked in a sealed handi with layered spices, onions, and yogurt until the meat is fall-off-the-bone tender.

Mutton cooked on high heat with onions, tomatoes, and spices until the masala is dry and deeply caramelised. Bold and intense.

Minced mutton cooked with onions, tomatoes, ginger, garlic, and aromatic spices. Rich, hearty, and deeply flavourful.

A South Indian classic — crispy, deep-fried chicken bites marinated in a fiery blend of red chillies, ginger, garlic, and curry leaves.

Chicken winglets shaped into lollipops, marinated in a spicy, tangy sauce, and deep-fried to a crispy, finger-licking finish.

Wok-tossed rice with tender chicken, vegetables, soy sauce, and aromatics. A quick, satisfying Indo-Chinese staple.

Stir-fried noodles with juicy chicken strips, crunchy vegetables, and a savoury soy-based sauce. Bold and comforting.

Crispy chicken tossed in a fiery, tangy sauce with peppers, onions, and soy — a crowd-pleasing Indo-Chinese favourite.

A blissful combination built around our creamy, signature butter chicken, served with naan Pure comfort.

A kingly chicken biryani meal served with raita, curry, and accompaniments. Aromatic, generous, and deeply satisfying.

( 2 Chicken tikka, Mutton curry, Chicken curry, Dal, Pulao, 2 Tandoori roti, Dessert,Raita & Pickle)

Chicken curry, dal, rice 2 roti & raita

A grand Mughlai-inspired spread of rich chicken dishes, fragrant rice, breads, and classic accompaniments. A feast of emperors.

A grand spread of our finest mutton preparations — rich curries, aromatic biryani, fresh breads, and accompaniments. Truly royal.

Boneless chicken pieces marinated in classic tandoori spices and yogurt, grilled in the tandoor for a smoky, charred finish.

Succulent chicken marinated in a rich cream and cheese blend with mild spices, grilled until melt-in-the-mouth tender.

Chicken marinated in a fragrant green herb paste inspired by Himalayan flavours, grilled to a beautiful char with a fresh, earthy taste.

Classic minced or whole chicken pieces seasoned with aromatic spices and grilled over high heat for a juicy, flavourful bite.

Tender chicken pieces marinated with bold black pepper and aromatic spices, grilled to deliver a sharp, peppery heat.

Garlic-forward chicken tikka with a punchy marinade of roasted garlic, spices, and yogurt, grilled to smoky perfection.

Succulent mutton pieces marinated in a robust black pepper and spice blend, grilled in the tandoor for a bold, fiery flavour.

A Lucknowi speciality — melt-in-the-mouth minced mutton patties made with slow-cooked meat and aromatic spices. Delicate and rich.

Minced mutton kababs encased in a colourful coating of diced peppers and onions, grilled on skewers for a juicy, flavourful bite.

Spiced minced mutton shaped onto skewers and grilled in the tandoor. Smoky, juicy, and packed with bold flavours.