Hyderabadi Darbar

Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.

Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.

Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.

Hyderabadi boneless ,spicy, deep-fried chicken delicacy.A perfect blend of whole red chilies and yoghurt with a a tinge of tanginess.

Hyderabadi speciality- slow cooked mutton blending the flavors of spices,barley, lentils, and wheat.

Hyderabadi Tala huwa gosht (fried mutton) is shortened to Talawa Gosht iis simple seasonings, an aromatic baghaar, and shallow fried boneless mutton.

Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan & raita.

Chicken winglets shaped into lollipops, marinated with aromatic spices, coated in a crisp batter, and deep-fried until perfectly golden and crunchy.

Fresh chicken wings marinated in traditional Indian tandoori spices and yogurt, flame-grilled for a smoky flavor and vibrant color. Served with a mint dipping sauce.

Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan & raita.

Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.

Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.

Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.

Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan, raita and chili onion.

Assorted vegetables marinated in chef special spice mix cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion.

Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices ,deep-fried and tossed with yogurt. Served with dum biryani rice,mirchi salan, raita and chili onion.

Indian cheese (paneer) sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice

Hyderabadi boneless ,spicy, deep-fried chicken delicacy.A perfect blend of whole red chilies and yoghurt with a a tinge of tanginess.

Spiced marinated chicken breast julienne cut and deep-fried, tossed in garlic, onion and spices.

Boneless chicken marinated with black pepper,curry leaves, ginger, garlic and deep fried.

Slight twist to your ordinary chicken lollipop,this chicken drumette are fried and tossed in our secret schezwan sauce.

Hyderabadi Tala huwa gosht (fried mutton) is shortened to Talawa Gosht iis simple seasonings, an aromatic baghaar, and shallow fried boneless mutton.

An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.

Hyderabadi speciality- slow cooked mutton blending the flavors of spices,barley, lentils, and wheat.

Hyderabadi starter a combination of cabbage, carrot, potato,paneer and deep-fried. Tossed in yogurt, garlic and spices.

Deep fried fresh cottage cheese battons tossed with colored pepper, garlic,ginger, onion and Chinese spices.

Fresh shrimps with a Hyderabadi twist.

Boneless shrimps deep-fried and tossed in ginger-flavored sauce.

Our take on the Hyderabadi version of boneless fish.

Boneless fish deep-fried and tossed in ginger-flavored sauce.

Boneless fish marinated in Indian spices and added to gram flour then deep fried

Boneless chunks of fish marinated in fenugreek leaves and herbs, barbaqued in clay oven

Fillet of fish marinated in cheese, cashew nut paste, fresh cream, yogurt and chopped garlic cooked in clay oven

Boneless fish deep-fried tossed in soya sauce, ketchup, chopped garlic, and onion..

Veg 65 starter with steam rice, Khatti dal (Tangy) and soft drink.

Chicken 65 starter with steam rice, Khatti dal (Tangy) and soft dink.

Hyderabadi style Mutton Talawa and steam rice and Khatti Dal (Tangy) with soft drink.

Hyderabadi Mutton Haleem with Butter naan and Tandoori chicken starter with Soft Drink.

The dal is cooked first till the desired consistency and then tempered. The tamarind (imli) brings in the sourness and makes it a unique dish.

Slow-cooked to perfection in a velvety tomato-based gravy infused with butter, cream, and a secret blend of spices.

Vegetable Hyderabadi is a spicy gravy dish that has a creamy texture, lots of vegetables and packed with flavours.

Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.

Special Hyderabadi chicken curry made using whole chili, curry leaves, onion, tomato, and red chili powder.

Pieces of chicken are marinated in a blend of yogurt, ginger, garlic, and aromatic spices before being cooked to perfection in a rich and creamy tomato-based gravy.

Spicy chicken tikka cooked using Indian spices , onion, and tomato gravy for taste and tanginess.

Hyderabadi chicken cooked in onion and tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.

Chicken cooked with onion, tomato and spices.

Spicy and tangy flavour gravy with Indian spices

Mutton braised with coconut milk, a mixture of spices including ground coriander, cumin, combined with yougurt kept below curdling tempreature

Spicy and tangy flavour gravy with Indian spices

Mutton cooked with onion, tomato, and spices and finished in an airtight lid pot.

Hyderabadi mutton cooked in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.

Tender mutton pieces are cooked on a sizzling tawa (griddle) with a robust blend of spices, onions, and tomatoes, creating a richly flavored and slightly crispy dish.

Marinated Mutton chops made with flavourful secret spices gravy.

A very soft and puffed up Indian flat bread.

Popular Indian flatbread made from wheat flour in tandoor.

Plain or Tawa Paratha is an Indian flatbread made using whole wheat flour.

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup.

Made from fine semolina (suji) cooked in ghee, simmered in fragrant syrup, and infused with aromatic cardamom and roasted nuts, this traditional delicacy is a true indulgence for the senses.

Dessert of Hyderabad, an Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

A chilled and refreshing beverage made with fresh milk and fragrant rose syrup, offering a sweet, floral flavor. Perfect for Iftar.

Freshly squeezed lime juice mixed with water.

Freshly squeezed lime juice mixed with soda.

Stirred yogurt with sugar/salt.

Stirred mango yogurt with sugar.

Freshly squeezed oranges with pulp. ( L )

Freshly cut and pressed pineapple with pulp ( L )

Naturally sweet watermelon cut into pieces and blended in the juicer. ( L )

Mango shake (mango milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.( L )