Imm Talal - Gate 5

Spinach & Meat served with vermicelli rice on the side and topped with roasted almonds.

Kafta & Potato served with vermicelli rice on the side.

Kibbeh Blaban topped with dried mint and served with vermicelli rice on the side.

Mix Mahashi served with yoghurt on the side.

Sayadiyeh seabass topped with fried onion and roasted almond, and with sayadiyeh sauce on the side.

Lentil & vegetable soup, served with pita bread croutons and lemon wedges.

Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.

Freekeh and chicken soup, served with lemon wedges.

Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with 3 mini bread.

Potatoes sautéed with garlic, chili, coriander and lemon.

4 pieces of fried kibbeh stuffed with minced meat and onions.

Grilled Halloumi with 3 mini white bread and vegetable plate on the side

Labneh Makdous, drizzle with olive oil and served with 3 mini breads.

3 pieces of fried rolls stuffed with cheese and parsley.

Boiled chickpeas, minced garlic, lemon juice, cumin, and olive oil. Served with our signature freshly baked breads.

Chickpea & tahini puree, scented with cumin & finished off with a drizzle of olive oil. Served with arabic bread.

Boiled chickpeas topped with Fatteh yoghurt sauce, roasted almond sticks, crispy Arabic bread, and olive oil. Served hot.

Creamy strained yoghurt. Served with fresh baked bread and vegetables plate.

Chickpea puree topped with chicken shawarma. Served with fresh baked

Garlic-infused smoky eggplant and tahini purée, finished off with a drizzle of olive oil. Served with arabic bread.

Pulled chicken, cooked with sumac and caramelised onions, rolled in a thin flatbread and lightly fried.

6 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.

Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.

Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.

Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.

Chicken strips marinated in thyme and herbs, lettuce, croutons, and parmesan, served with Caesar dressing.

Mixed greens, kale, freekeh,crumble feta cheese, dried figs, cherry tomato, toasted almonds, toasted cashews, beetroots, and pomegranate seeds, served with lemon oil dressing

Creamy and fragrant Lebanese milk pudding delicately flavored with rose water, garnished with pistachios, and served chilled

Layers of creamy pudding made from milk, semolina, and orange blossom water, topped with a decadent layer of clotted cream for a rich and satisfying treat

Rice pudding delicately cooked with milk, aromatic spices, and a hint of rose water

Creamy cheesecake with caramelized Lotus biscuits.

Cheesecake in a jar with nutella chocolate.

Creamy cheese cake with buttery biscuit base and blueberry toppings.

Creamy cheese cake with Kitkat chocolate

330ml

330ml

Ayran made from fresh yogurt.

320ml

320ml

300ml

300ml

300ml

300ml

300ml

300ml

500ml

200ml