India Palace

Chicken tikka simmered in a rich tomato sauce

Barbequed chicken simmered in a rich tomato and ginger sauce

Moong and masoor lentils, tempered with garlic and cumin

Saffron basmati layered with our butter chicken tikka and toasted cashews, dum-cooked in a sealed handi. Our bestselling biryani. (Clay pots are temporarily unavailable due to limited supply)

The biryani that brings together the flavours of our famous tender chicken tikka with sauced biryani rice. (Clay pots are temporarily unavailable due to limited supply)

Long-grained basmati rice layered over succulent pieces of lamb in a rich masala, cooked in a sealed pot. (Clay pots are temporarily unavailable due to limited supply)

Cottage cheese in creamy spinach gravy, tempered with fresh garlic

Medium Spiced Chicken Cubes With Chilli,Pepper And Red Onion

Tandoori tikkas of cottage cheese, onions & bell pepper, simmered in a rich tomato masala

Aromatic basmati rice layered over succulent pieces of chicken in spices and cooked in a sealed pot. (Clay pots are temporarily unavailable due to limited supply)

A wholesome meal featuring Chicken Rogan Josh served with steamed rice and fresh naan.

A comforting vegetarian meal Dal Tadka served with steamed rice and fresh naan.

The perfect lunch combo featuring Kadai Subzi, Chicken Tikka Masala, 2 naans, and a refreshing Mint Cooler.

A complete biryani experience Chicken Dum Biryani served with plain raita and a crispy samosa.

Delight in aromatic Subz Dum Biryani served with plain raita and 2 crispy samosas.

A generous meal for two featuring Subz Dum Biryani, Kadai Paneer, 2 rotis, 2 naans, raita, Mint Cooler, and Masala Chaas.

A satisfying feast for two with Hyderabadi Chicken Dum Biryani, Kaju Tadka Chicken, 2 rotis, 2 naans, raita, Mint Cooler, and Masala Chaas.

A grand family-style spread featuring Kadai Chicken, Shahi Paneer, choice of biryani, assorted breads, raita, 2 drinks, and Gulab Jamun.

A meat lover's delight, hearty biryani prepared the traditional way with juicy on the bone mutton. (Clay pots are temporarily unavailable due to limited supply)

Saffron basmati layered with our butter chicken tikka and toasted cashews, dum-cooked in a sealed handi. Our bestselling biryani. (Clay pots are temporarily unavailable due to limited supply)

Long-grained basmati rice layered over succulent pieces of lamb in a rich masala, cooked in a sealed pot. (Clay pots are temporarily unavailable due to limited supply)

Aromatic basmati rice layered over succulent pieces of chicken in spices and cooked in a sealed pot. (Clay pots are temporarily unavailable due to limited supply)

The biryani that brings together the flavours of our famous tender chicken tikka with sauced biryani rice. (Clay pots are temporarily unavailable due to limited supply)

Succulent pieces Of Chicken Layered With Home Made Masalas And Basmati Rice. (Clay pots are temporarily unavailable due to limited supply)

Aromatic basmati rice topped with juicy Gulf prawns, cooked along with spices in a sealed pot. (Clay pots are temporarily unavailable due to limited supply)

King grilled prawns in a smooth mildy spiced, cooked with fine grains of basmati rice. (Clay pots are temporarily unavailable due to limited supply)

Soft chunks of delicately spiced and grilled cottage cheese, cooked with fine grains of basmati rice. (Clay pots are temporarily unavailable due to limited supply)

Hyderabadi-style mutton biryani with house-ground masalas, kewra water and slow-cooked lamb. Rich and deeply spiced. (Clay pots are temporarily unavailable due to limited supply)

South indian fried chicken with flavorful basmati rice. (Clay pots are temporarily unavailable due to limited supply)

Seasonal vegetables layered with aromatic basmati, dum-cooked with saffron and whole spices. Our vegetarian biryani. (Clay pots are temporarily unavailable due to limited supply)

Aged basmati rice cooked with whole spices & saffron.

Fragrant basmati rice dum-cooked with saffron, whole spices and caramelised onions. No protein — pure rice craft. (Clay pots are temporarily unavailable due to limited supply)

Spiced jackfruit layered with masala biryani rice. (Clay pots are temporarily unavailable due to limited supply)

Long grained basmati rice.

Basmati rice infused with premium saffron

Basmati rice flavoured with cumin seeds

Chicken tikka simmered in a rich tomato sauce

Barbequed chicken simmered in a rich tomato and ginger sauce

Medium Spiced Chicken Cubes With Chilli,Pepper And Red Onion

Chicken prepared in tomato based gravy with ginger, garlic and bhuna masala

Succulent chicken curry with coriander, fennel & coconut sauce

Chicken in rich almond saffron sauce

South Indian-style chicken in creamy coconut spiced sauce

Diced okra tossed with onion and herbs

Moong and masoor lentils, tempered with garlic and cumin

Black lentils simmered overnight on a low heat, finished with butter and fresh cream

Roasted Eggplant Prepared With Onions, Tomatoes, Green Chillies And Ginger

Cottage cheese in creamy spinach gravy, tempered with fresh garlic

Tandoori tikkas of cottage cheese, onions & bell pepper, simmered in a rich tomato masala

Chickpeas prepared with dry mango powder and roasted cumin

Fresh cauliflower and potato preparation spiced with red chili, ginger and coriander

Baby eggplants tossed with potatoes and fresh coriander

Spiced paneer finished in a coriander, pepper and onion masala

Fresh paneer cubes simmered in creamy tomato sauce with touch of fenugreek

Paneer simmered in enriched gravy of cashew nuts, cumin and kewda

Paneer enriched koftas in makhni sauce

Seasonal mix vegetables in a creamy tomato sauce, flavoured with fenugreek

Classic butter-tomato gravy enriched with cream and kasoori methi

Gulf prawns simmered with chopped onion, tomato and ginger

Awadhi prawns in tomato & cashewnut gravy

King Prawns In A Smooth Mildy Spiced, Tomatoes And Cashew Nut Sauce

Spiced prawn in coriander, fennel & coconut sauce

Fish chunks cooked with goan spices finished with coconut milk

Tandoori fish simmered in tikka masala sauce

Dhaba style lamb preparation with green and fresh ginger on the bone

Fiery Maharashtrian lamb curry with bold spices and coconut base.

Minced lamb slow-cooked with royal Awadhi spices and cashew base

Spicy Succulent Lamb Chunks On The Bone Slow Cooked With Tomatoes,Mutton Mince,Ginger And Spices To Perfection

Lamb cooked in a sealed vessel with yoghurt and spices

Tender lamb with garam masala and fresh red onion

Lamb cubes simmered in yoghurt, cashew nut sauce

Creamy chicken breast chunks with a touch of green cardamom and cashew nut

Mildly spiced chicken Supremes with a hint of saffron and yellow chilli

Mughlai style spiced ground meat kebabs with a touch of fresh herbs

Tandoori chicken marinated in lemon juice, yoghurt and aromatic spice

Chicken seekh kebab, mildly spiced

Chunks of boneless chicken marinated in garam masala, Kashmiri chilli, ginger & garlic

An assorted platter of India Palace's popular kebabs

Shashlik of paneer, bell pepper and tomato, chargrilled in the tandoor

An assorted platter of India Palace's popular vegetarian kebabs

A platter of smoky grilled meats and chicken ,marinated in signature Indian Palace spices.

Fiery chicken tikka with bold masala heat or bird's eye chillies

Tandoor grilled king prawns spiced with Kashmiri chillies

Crispy pastry stuffed with spiced chicken tikka. Served with tamarind and mint chutneys.

Mini samosas stuffed with potatoes, peas and cashew nuts

Spinach and onion fritters, lightly spiced and golden-fried until crispy. A popular sharing starter.

South Indian-style boneless chicken, deep-fried with curry leaves, red chillies and cracked pepper. Crunchy and fiery.

Crispy golden fries, lightly salted. A crowd favourite.

Crispy samosa stuffed with spiced paneer and melted cheese. Served with tamarind and mint chutneys.

Garlic & parsleys seasoned deep fried potato cubes

An assortment of chicken tikka, mutton kheema and classic samosas. Ideal for sharing. 6 pieces.

Tandoori grilled chiken marinated with kashmiri and yellow spices

Crispy samosas packed with spiced minced lamb and green peas

Crispy chicken bites tossed in fiery South Indian gunpowder spice

Crispy kale leaves topped with yoghurt, pomegranate, tamarind and chaat masala. Modern Indian street food.

Samosa, makhni sauce and yoghurt chaat

Puffed puris, filled with spiced potatoes, yogurt & sweet chutneys

Semolina puris with a choice of potato or ragda filling, served with tangy mint-tamarind water.

Crispy papadi topped with avocado, yoghurt, tamarind and pomegranate. A contemporary twist on the classic.

Classic Mumbai bhel tossed with creamy avocado, puffed rice, chutneys, and a hint of lime

Warm lentil broth tempered with cumin, garlic and fresh coriander. Light, nourishing, and a perfect start.

Spiced tomato broth with roasted cumin, ginger and fresh herbs. Tangy, warming, and comforting.

Leavened bread of white flour

Garlic flavoured white bread

Layered white buttered bread

Whole wheat flour bread baked in a tandoor, basted with butter

Paper-thin flour bread, soft and delicate. Best eaten fresh.

Whole wheat bread, hand-pressed and baked in our clay tandoor.

Multi-layered whole wheat paratha, flaky and buttery. A house specialty.

Leavened tandoor-baked bread stuffed with melted cheese. Soft, stretchy, and indulgent.

Leavened tandoor-baked bread stuffed with spiced mashed potato. Wholesome and satisfying.

Whole wheat paratha infused with fresh mint. Aromatic and refreshing.

Whole wheat paratha spiced with green chillies and fresh coriander. A kick with every bite.

Fresh parsley, bulgur wheat, tomato and mint in a lemon-olive oil dressing. Light and refreshing.

Cool yoghurt with cucumber and roasted cumin. The essential biryani companion.

Fresh plain yoghurt. Simple, cooling, and pairs with any meal.

Crisp vegetables with toasted pita, sumac dressing and fresh herbs. A Middle Eastern classic.

Yoghurt with mixed vegetables, roasted cumin and fresh herbs. Pairs with any curry or biryani.

Crunchy onion rings with chaat masala, coriander and lemon. A classic Indian table accompaniment.

Finely diced cucumber, tomato, onion and green chilli with lemon and fresh coriander. A crisp Indian salad.

Sprite Light 330ml.

Pure pomegranate juice. Rich in antioxidants and naturally sweet.

Still mineral water 1.5L.

Coca-Cola 330ml.

A refreshing blend of pomegranate and orange juice. Tangy, vibrant, and natural.

Thick mango lassi made with fresh mango pulp and churned yoghurt. Sweet, creamy, and cooling.

Sprite 330ml.

Coca-Cola Light 330ml.

Thick pistachio lassi made with churned yoghurt and crushed pistachios. Creamy, nutty, and cooling.

Still mineral water 330ml.

Freshly squeezed orange juice. Natural, refreshing, and no added sugar.

Freshly pressed watermelon juice. Light, sweet, and hydrating.

Coca-Cola Zero Sugar 330ml.

Fanta 330ml.

Soda Water

Slow-cooked grated carrots in sweetened milk with cardamom, ghee and topped with nuts. A winter classic served warm.

Soft cheese dumplings soaked in chilled saffron-cardamom milk. Delicate, creamy, and melt-in-mouth.

Soft milk dumplings soaked in warm rose-cardamom syrup. 2 pieces.

Tender, flavorful chicken pieces marinated in aromatic homemade masalas with layers of fragrant basmati rice, slow-cooked to perfection in a sealed pot. Available in medium, serving 4-6, and large, serving 8-10.

Tender, flavorful mutton pieces marinated in aromatic homemade masalas with layers of fragrant basmati rice, slow-cooked to perfection in a sealed pot. Available in medium, serving 4-6, and large, serving 8-10.

Chargrilled chicken tikka layered with fragrant basmati, dum-cooked in a sealed pot with saffron and caramelised onions. Serves 4-6.

Fresh fish layered with aromatic basmati, dum-cooked in a sealed pot with Goan spices and coconut. Our seafood pot biryani. Serves 4-6.

Slow-cooked butter chicken in a rich, velvety gravy, delicately layered with aromatic basmati rice to create an indulgent Butter Chicken Pot Biryani. Available in medium (serves 4–6) and large (serves 8–10), perfect for sharing and celebrations.

Seasonal vegetables layered with aromatic basmati, dum-cooked in a sealed pot with saffron and whole spices. Vegetarian. Serves 4-6.