Jap 2.0

Sushi Rice topped with special Volcano sauce baked into perfection and topped with Crabstisck

Sushi Rice topped with special Volcano sauce baked into perfection and topped with Rock shrimps

Sushi Rice topped with special Volcano sauce baked into perfection and topped with Dynamite Shrimps

Sushi Rice topped with special Volcano sauce baked into perfection and topped with Chicken Teriyaki

Sushi Rice topped with special Volcano sauce baked into perfection and topped with Thermidor

Four pieces of Black Nori, Sushi Rice, Cucumber, Carrot, Grilled Chicken

Four pieces of Black Nori, Sushi Rice, Cucumber, Carrot, Crabsticks with Saikyo sauce

Four pieces of Black Nori, Sushi Rice, Cucumber, Carrots, Tuna, Sesame oil, Mayonaise

Four pieces of Black Nori, Sushi Rice, Cucumber, Carrots, Beaded Shrimp

Four pieces of Black Nori, Sushi Rice, Deep fried shrimp balls, carrot, cucumber with our special spicy mayo sauce

Four pieces of Black Nori, Sushi Rice, Cucumber, Carrot, Fried Shrimp with Kindo Sauce

Green bell pepper and crispy chicken rolled with toasted sesame seed crust served with hokkaido sauce.

Black Nori, Sushi Rice, Cucumber, Carrots, Fried Shimp

Fried shrimp, carrots, cucumber with our special sauce on a plate of maki prepared with our special red rice

White Nori, Sushi Rice, cucumber, mango, with deep fried shrimps , topped with mango, cream cheese and special sauce

Black Nori, Sushi Rice, Cucumber, Carrots, Mixed Sesame, Chicken Pops

Edamame with Spicy Mayonnaise Sauce

Crispy chicken bites and tomato sauce

Battered shrimp, dynamite sauce and spring onion

Stir fried rice mixed with flavorful sauces, seasoned chicken and green bell peppers.

Shrimps marinated in various spices tossed along with yellow bell pepper, garlic and aromatic rice.

Stir fried rice wok tossed in a mix of garlic, cabbage, carrots, scallions and red bell peppers.

Chef's special pink sauce, Parmesan

Chunky dices of shrimps steered along with noodles, yellow bell pepper and carrot, cabbage in our chefs hand-picked spices.

Noodles tossed with a combination of garlic, cabbage and carrots, spring onions, red bell pepper in homemade sauces.

Wok style noodles mixed in a rich sauce with well-seasoned chicken and green bell pepper.

Mix of lettuce, cucumber, avocado, with crab stick and Caribbean sauce

Penne in a pink sauce topped with parmesan cheese

Spaghetti with beef bolognese topped with parmesan cheese

Fussili Pasta with pesto sauce topped with parmesan cheese

Penne Pasta with pesto sauce topped with parmesan cheese

Fettucine Pasta with mushrooms in a creamy alfredo sauce topped with parmesan cheese

Honey Cake, crafted with layers of tender sponge cake infused with the aromatic richness of honey and spices.