Junglebowls

Create your own Jungle Bowl by choosing your base, protein, vegetables, sauces, and toppings. Each bowl is made to order using premium ingredients and Japanese-inspired techniques, designed to deliver balance, freshness, and bold flavor in every bite.

Crispy panko-crumbed chicken breast served with miso-glazed cabbage, carrot, cucumber, and beetroot. Finished with smoked mayo, tangy mustard vinaigrette, toasted sesame seeds, and fresh spring onion for a crunchy, flavorful balance.

Tender braised beef short ribs served with broccolini, miso-glazed cabbage, roasted sweet potato, and pickled onion. Finished with smoky mayo, tangy mustard vinaigrette, tamari-coated almonds, and crispy garlic for a rich, layered crunch.

Fresh salmon sashimi with avocado, wakame, edamame, pickled onion, wasabi peas and pickled ginger. Finished with yuzu kosho mayo and yuzu ponzu for depth and balance.

Teriyaki-glazed salmon served with broccolini, miso baby potatoes, watermelon radish and carrot, topped with truffle chive mayo, yuzu shallot sauce, crispy potato and chives for layered texture and depth.

Golden teriyaki-glazed tofu served with creamy avocado, edamame, miso-glazed cabbage, and pickled onion. Finished with sriracha mayo, nikiri soy, nori furikake, and a sprinkle of Japanese chili flakes for bold flavor and texture.

Juicy yakitori chicken thigh paired with yuzu-pickled daikon, tender baby corn, snow peas, and roasted sweet potato. Finished with savory miso sauce, tangy mustard vinaigrette, Japanese chili flakes, and fresh chives for layered flavor and a subtle kick.

Grilled golden halloumi with a poached egg, crispy enoki mushrooms, tender kale, barley and creamy hummus. Finished with green oil, toasted seeds, and fresh lemon for a hearty, savory bowl.

Crispy sourdough layered with whipped labneh, soft-boiled egg, and ripe avocado slices. Finished with pickled onion, toasted sesame seeds, mixed sprouts, and a drizzle of chili oil for gentle heat and depth.

Grilled golden halloumi with a poached egg, crispy enoki mushrooms, tender kale, barley and creamy hummus. Finished with green oil, toasted seeds, and fresh lemon for a hearty, savory bowl.

Japanese-style fluffy omelette, delicately folded and filled with avocado and salmon gravlax, creating a rich balance of texture and flavor. Served alongside fresh rocket salad and finished with a sprinkle of furikake for an umami-packed crunch and authentic touch.

Silky Japanese omelette paired with toasted Sourdough, fresh rocket salad, and our signature house sauce. Simple, elegant, and crafted with Japanese precision

Cloud-like Japanese soufflé pancakes stacked with crispy beef bacon, wilted spinach, and a golden fried egg. Finished with our signature house sauce for the perfect balance of indulgence and comfort.

Poached eggs served over whipped labneh yogurt, paired with tender kale, toasted seeds, and aromatic miso chili butter. Served with toasted sourdough for dipping and texture.

Cloud-like Japanese soufflé pancakes served with a vibrant mixed berry compote, fresh strawberries, blackberries, blueberries, and a dusting of powdered sugar. Light, fluffy, and delicately sweet.

Japanese milk bread topped with yuzu miso crème brûlée cream, torched for a caramelized crust with a vibrant sour berry compote and blood orange.

A buttery golden tart filled with a smooth, lightly caramelized Japanese-style cream cheese custard. Delicately rich, perfectly balanced, and crafted for a melt-in-your-mouth finish.

Açaí sorbet topped with banana, granola, blueberries, strawberries, dragon fruit, passion fruit, and peanut butter. Fresh, vibrant, and naturally energizing.

Creamy Greek yogurt layered with coconut chia pudding, house granola, mango, passion fruit, and toasted seeds. Light, balanced, and refreshing.

Silky hamachi sashimi paired with yuzu-pickled daikon, watermelon radish, edamame, snow peas, crispy shallots and pickled ginger. Finished with yuzu kosho mayo and nikiri soy for a bright, umami profile.

Fresh salmon sashimi with avocado, wakame, edamame, pickled onion, wasabi peas and pickled ginger. Finished with yuzu kosho mayo and yuzu ponzu for depth and balance.

Teriyaki-glazed salmon served with broccolini, miso baby potatoes, watermelon radish and carrot, topped with truffle chive mayo, yuzu shallot sauce, crispy potato and chives for layered texture and depth.

Premium bluefin tuna with watermelon radish, avocado, beetroot and cucumber. Finished with sriracha mayo, yuzu ponzu, wasabi peas and sesame seeds for refined heat, texture, and balance.

Tender grilled octopus served with miso-roasted baby potatoes, crisp cucumber, carrot, and tangy pickled onion. Finished with smoked mayo, bright yuzu–shallot sauce, crispy potato, and a dusting of Japanese chili flakes for a bold, layered flavor.

Golden tempura prawns served with yuzu-marinated daikon, wakame, snow peas, and crisp cucumber. Finished with sriracha mayo, nikiri soy, nori furikake, and a sprinkle of Japanese chili flakes for a perfect balance of crunch, umami, and subtle heat.

Crispy panko-crumbed chicken breast served with miso-glazed cabbage, carrot, cucumber, and beetroot. Finished with smoked mayo, tangy mustard vinaigrette, toasted sesame seeds, and fresh spring onion for a crunchy, flavorful balance.

Juicy yakitori chicken thigh paired with yuzu-pickled daikon, tender baby corn, snow peas, and roasted sweet potato. Finished with savory miso sauce, tangy mustard vinaigrette, Japanese chili flakes, and fresh chives for layered flavor and a subtle kick.

Tender braised beef short ribs served with broccolini, miso-glazed cabbage, roasted sweet potato, and pickled onion. Finished with smoky mayo, tangy mustard vinaigrette, tamari-coated almonds, and crispy garlic for a rich, layered crunch.

Thinly sliced wagyu beef paired with apple-onion sauce, baby asparagus, miso-roasted baby potatoes, yuzu daikon, and tender baby corn. Finished with glossy teriyaki, tangy mustard vinaigrette, fresh spring onion, and crispy garlic for a balance of richness, brightness, and texture.

Roasted miso-glazed eggplant served with edamame, pickled onion, cucumber, and carrot. Finished with teriyaki and yuzu–shallot sauce, garnished with fresh spring onion and nori furikake for umami depth and texture.

Golden teriyaki-glazed tofu served with creamy avocado, edamame, miso-glazed cabbage, and pickled onion. Finished with sriracha mayo, nikiri soy, nori furikake, and a sprinkle of Japanese chili flakes for bold flavor and texture.

Sautéed hoisin-glazed mushrooms served with baby asparagus, wakame, beetroot, and snow peas. Finished with truffle chive mayo, yuzu–shallot sauce, tamari-coated almonds, and toasted sesame seeds for umami richness and layered texture.

Grilled golden halloumi with a poached egg, crispy enoki mushrooms, tender kale, barley and creamy hummus. Finished with green oil, toasted seeds, and fresh lemon for a hearty, savory bowl.

Create your own Jungle Bowl by choosing your base, protein, vegetables, sauces, and toppings. Each bowl is made to order using premium ingredients and Japanese-inspired techniques, designed to deliver balance, freshness, and bold flavor in every bite.

Traditional Japanese soup with dashi broth, miso paste, tofu, and seaweed. Light, savory, and rich in umami.

Young beans lightly steamed, and sprinkled with salt. A healthy, protein-rich snack.

Fresh kale and quinoa with Momotaro tomato, dressed in a tangy mustard vinaigrette.

Crispy corn ribs with parmesan, shallots, parsley, Japanese chili flakes, and miso mayo.

Crispy tempura vegetables served with creamy miso mayo.

Crispy tempura prawns served with spicy sriracha mayo.

Light Japanese soufflé pancakes layered with premium tuna tartare, crisp cabbage slaw, and our signature truffle mayo. A delicate balance of freshness, texture, and umami in every bite.

Fluffy Japanese soufflé pancakes filled with slow-cooked pulled short ribs beef, pickled red onions, fresh herbs, crispy potatoes and our signature house sauce. Rich, tender, and packed with deep umami flavours

Waguy Beef Tartare on crispy rice with smoked mayo and caviar

Crispy rice with tuna tartare, yuzu kosho mayo and caviar

Silky Norwegian salmon with rich mouthfeel and gentle fat, hand-pressed over warm sushi rice. Topped with smoked mayo, garlic chip, and chives.

Flamed salmon with batayaki glaze over warm sushi rice, finished with smoked mayo, garlic chip, and chives. Smoky, rich, and balanced.

Delicately marbled yellowtail laid over seasoned sushi rice, topped with apple onion sauce, crispy shallots, and spring onion. Prized for its clean sweetness and buttery texture.

Flamed hamachi over seasoned sushi rice, topped with apple onion sauce, crispy shallots, and spring onion. Rich, savory, and delicately sweet.

Flamed Wagyu over warm sushi rice, topped with truffle chive mayo, brushed with nikiri soy, and finished with cured egg yolk. Buttery, umami-rich, and indulgent.

Salmon, avocado, and crisp green apple rolled in sushi rice, flamed with batayaki butter and finished with smoked mayo, and micro herbs. Fresh, creamy, and smoky.

Tuna and avocado rolled in sushi rice, topped with tuna tartare mixed with tempura crunch, sriracha mayo, Japanese chili flakes and chives, finished with sesame seeds, and spring onion. Bold, smoky, and fiery.

Crisp cucumber, creamy avocado, and tender baby asparagus rolled in sushi rice and nori, topped with crispy potato, and sesame seeds. Fresh, light, and vibrant.

Crispy tiger prawn tempura with cucumber and avocado, rolled in sushi rice, coated with tempura crunch, and finished with Japanese mayo, house teriyaki, and chives. Crunchy, savory, and balanced.

Golden panko-crusted chicken layered in soft Japanese milk bread with miso cabbage, pickled onion, sriracha mayo, katsu sauce and Japanese chili flakes. Crisp, juicy, and deeply satisfying.

Hokkaido shokupan filled with a rich Japanese egg salad blended with Kewpie mayonnaise and sriracha. Topped with Aonori, provolone cheese, togarashi, and fresh chives, served with a side of silky provolone foam. Creamy, comforting, and irresistibly satisfying.

Refreshing yuzu and lemon juice blended with honey and fresh mint leaves for a bright, zesty, and aromatic citrus drink.

Vibrant yuzu and lemon juice blended with honey and fresh basil leaves for a bright, aromatic, and refreshing citrus-herb drink.

Bright lemongrass and cucumber blended with yuzu juice and earl grey tea, creating a crisp, aromatic, and revitalizing drink.

Tangy calamansi and passion fruit with a splash of yuzu, topped with sparkling water for a bright, zesty, and refreshing citrus beverage.

Rich Brazilian espresso blended with orange and green apple juices, lime, and honey for a bright, tangy, and invigorating coffee-citrus refresher.

Zesty lemon and yuzu blended with ginger, Earl Grey tea, yuzu jam, and honey for a bright, spicy, and invigorating citrus-tea beverage.

A vibrant fruit brew of hibiscus and dragon fruit with green apple, raspberries and honey, delivering a naturally sweet, tangy, and refreshing infusion.

Ceremonial-grade matcha blended with milk, delivering smooth, earthy depth and a clean, sustained energy with a focused finish.

Ceremonial-grade matcha blended into whipped cream, accented with sweet cherry and a touch of Maldon salt for a creamy, fruity, and subtly savory green tea experience.

Ceremonial-grade matcha blended into whipped cream and paired with coconut water, creating a light, creamy, and vibrant green tea experience.

Ceremonial-grade matcha topped with mango-flavored cold foam, creating a creamy, vibrant, and refreshing tropical green tea experience.

Ceremonial-grade matcha blended into whipped cream with vanilla syrup and a touch of Maldon salt, creating a creamy, sweet-savory, and vibrant green tea experience.

Roasted Japanese green tea blended with milk, offering a nutty, subtly smoky, and creamy beverage experience.

Roasted hojicha blended with lemon juice and honey, topped with sparkling water for a bright, refreshing, and subtly smoky green tea experience.

Cold brew coffee topped with hojicha-infused cold foam for a creamy, nutty, and subtly smoky iced tea-coffee experience.

Roasted Japanese green tea blended into whipped cream and paired with coconut water, creating a creamy, nutty, and subtly smoky green tea experience.

Roasted hojicha topped with vanilla-flavored cold foam and a touch of Maldon salt, creating a creamy, nutty, and subtly savory tea experience.

Fresh pineapple, cucumber, green grapes, and green apple pressed into a crisp, naturally sweet, and revitalizing juice.

Fresh cucumber, green apple, grapes, baby spinach, mint, and celery pressed into a nutrient-packed, refreshing, and revitalizing green juice.

Fresh orange, carrot, and ginger pressed into a vibrant, zesty, and invigorating juice for a natural boost.

Fresh beetroot, red apple, carrot, red grapes, and ginger pressed into a naturally sweet, earthy, and invigorating juice.

Fresh pineapple, cucumber, lemon, and ginger pressed into a bright, refreshing, and revitalizing juice.

Freshly squeezed oranges with a bright flavor and naturally refreshing finish.

Vibrant blue spirulina blended with mango, banana, coconut milk, and honey, creating a creamy, tropical, and visually striking superfood beverage.

Açai blended with strawberries and blueberries, banana, almond milk, dates, and peanut butter for a creamy, fruity, and nutty superfood smoothie.

Mango and pineapple blended with dates, coconut water, coconut milk, and honey, creating a creamy, tropical, and naturally sweet smoothie.

Fresh pineapple and green grapes blended with avocado, leafy greens, herbs, orange juice, and coconut water for a vibrant, refreshing, and nutrient-packed green smoothie.

Smooth espresso with steamed milk and a touch of savory-sweet miso, creating a rich, umami-forward, and comforting coffee experience.

Refreshing cold-extracted coffee with mellow acidity and a clean, full-bodied taste.

Full-bodied espresso diluted with water, clean and aromatic with depth and clarity.

Smooth, milk-forward coffee gently marked with espresso, light and easy-drinking.

Smooth, creamy espresso blended with sweetened milk for a rich, velvety, and indulgent coffee experience.

Classic espresso topped with steamed milk and airy foam, warm and comforting with a soft finish.

Refreshing peppermint infusion with a crisp, soothing flavor and clean, uplifting finish.

Gentle chamomile infusion with a soothing, floral aroma and calming, naturally sweet taste.

Delicate green tea scented with jasmine blossoms, offering a fragrant, smooth, and subtly sweet flavor.

Classic black tea infused with bright bergamot, offering a fragrant, citrusy aroma and smooth, elegant flavor.

A hearty black tea blend with rich, malty notes and a smooth, invigorating finish.

Espresso shaken over ice for a vibrant and refreshing beverage with lively texture and bright flavors.

Creamy espresso blended with white chocolate and steamed milk, offering a sweet, velvety, and indulgent coffee experience.