Karma Restaurant Lounge

Homemade dashi infused with shiro miso and garnished with silken tofu, scallions and wakame

Edamame, roasted nuts with truffle chili and garlic sauce

Lightly battered shrimp, fried crispy, served with aji panca aioli

Fried wagyu gyoza with spicy goma sauce

Crispy fried calamari with furikake served with aji amarillo aioli

Crispy chicken glazed in spicy creamy gochujang with apple coleslaw

Steamed dumpling filled with chicken, served with dumpling sauce

Steamed dumpling filled with mixed mushroom, served with dumpling sauce

Grilled striploin, mixed vegetables, cherry tomatoes, avocado, corn with peanuts dressing

Avocados, mixed vegetables, pomegranate, orange, green apples, raspberry with creamy yuzu dressing

Crispy shiitake mushroom and wakame seaweed tossed in a fragrant truffle miso with sesame dressing, finished with fresh shaved truffle

Lobster tail poached in Thai coconut curry with mixed bell pepper, mango and scallion oil

Marinated miso black cod, fried leeks, hajikame finished with a saikyo miso glaze

Grilled marinated chicken, mixed potatoes, red and green chili mix, served with angry sauce

Tenderloin served purple and baby potatoes, aji amarillo pepper sauce

Fried sea bass, white onion with jalapeno dressing

Marinated lamb meat with red and yellow anticucho, served with aromatic black garlic sauce

Shrimp, avocado, Boston lettuce, crab stick, aji panca aioli with kabayaki sauce

Shrimp, avocado, lettuce with aji panca aioli

Aburi tenderloin tataki, sauteed shiitake mushroom, crispy shallots with truffle mayonnaise and soy with garlic glaze

Tuna wrapped, avocado, crispy shallots rolled with aji panca aioli, cucumber and togarashi with kabayaki sauce

Crab stick, avocado and cucumber topped with mango and tobiko slaw, aji amarillo aioli and gold flakes

Seared salmon, scallion cream cheese, avocado, sauteed shimeji mushroom rolled with miso butter glaze, finished with burnt lemon zest and sesame seed

Chicken skewers served with aji verde sauce

Black cod citrus marinade finished with saikyo miso glazed

Tossed rice noodles with Thai pad sauce, eggs, shredded carrots, bean sprouts, garlic chives and roasted peanuts

Seared noodles with marinated chicken thigh, roasted crushed peanuts, scallions, mixed bell pepper and sauteed dark sauce

Fried vegetarian noodles tossed with shiitake mushroom, baby corn, bok choy, carrots, snow peas finished with sesame oil

Marinated beef tenderloin with scallion, crispy garlic and wheat noodles glazed in house-made dark soy sauce

Smashed potatoes tossed with sea salt and parmesan cheese, served with truffled mushroom sauce

Crispy golden French fries tossed in truffle oil and parmesan, served with truffle yuzu mayonnaise

Seared asparagus, baby corn, shiitake mushroom, broccolini and bell pepper

Grilled tender broccolini brushed in a sweet white miso glaze and topped with sesame

Fried rice, carrots, cabbage, snow peas, egg, scallion with sauteed sauce

Dark chocolate lava cake served in a bento box with chocolate crumble, miso caramel drizzle and a scoop of vanilla gelato

Creamy coconut sticky rice infused with pandan and palm sugar, topped with a crispy bruleed sugar crust, paired with mango sorbet