Kasumigaseki

Classic Japanese bento box, grilled salmon served over steamed rice, topped with savory seaweed, sides rolled omelette, potato salad and fish cake tempura

Traditional Japanese meal, grilled eel, served over a bed of steamed rice, accompanied by a variety of complementary side dishes, bento combines the rich flavors of unagi with the freshness of vegetables and the subtle sweetness of Japanese rice

Kasumigaseki signature rolls 4pcs, salmon 1pc, unagi 1pc, white fish 1pc, akami 1pc, chutoro 1pc, otoro 1pc, Ebi 1pc and tamago 2pcs, total 14pcs sushi offering a delightful array of traditional Japanese flavors and textures.

Beloved Japanese dish featuring bite sized pcs of chicken, marinated in a blend of soy sauce, ginger and garlic, then coated in a light mixture of flour and potato starch before being fried to golden perfection

10 pcs, a Japanese chefs selection sushi platter, the set contains 1 piece each of salmon, squid, seasonal white fish, tuna, grilled eel, shrimp, white fish and medium fatty tuna, it also includes a portion of soy marinated salmon roe gunkan and Japanese egg omelette

Kasumigaseki signature rolls 4pcs, salmon 1pc, unagi 1pc, white fish 1pc, akami 1pc, chutoro 1pc, otoro 1pc, Ebi 1pc and tamago 2pcs, total 14pcs sushi offering a delightful array of traditional Japanese flavors and textures.

Premium Japanese lunch box featuring A5 wagyu beef, thinly beef sliced, grilled and glazed with a savory sweet yakiniku sauce, sesame seeds for added flavor and texture

Premium Japanese lunch box that showcases the exquisite flavors and textures of wagyu beef, renowned for its marbling and tenderness, bento offers a balanced and satisfying meal, combining high quality beef with traditional Japanese accompaniments

Classic Japanese bento box, grilled salmon served over steamed rice, topped with savory seaweed, sides rolled omelette, potato salad and fish cake tempura

Breaded crispy refreshing shrimp and shredded cabbage

Traditional Japanese meal, grilled eel, served over a bed of steamed rice, accompanied by a variety of complementary side dishes, bento combines the rich flavors of unagi with the freshness of vegetables and the subtle sweetness of Japanese rice

Beloved Japanese dish featuring bite sized pcs of chicken, marinated in a blend of soy sauce, ginger and garlic, then coated in a light mixture of flour and potato starch before being fried to golden perfection

Crispy tempura, served with steamed rice and flavorful dipping sauce

Thinly sliced beef and onions simmered in a sweet and savory soy sauce, served over steamed rice

Plump shrimp fried in a Japanese style sweet chili sauce, served over steamed rice

Japanese style crispy chicken bowl, glazed in sweet vinegar soy sauce and topped with plenty of tartar sauce, served over steamed rice

Japanese style chicken and egg bowl, tender chicken and fluffy eggs simmered in a savory dashi broth, served over steamed rice

Fluffy crab and omelette, served over steamed rice, covered in a savory thick soy based glaze

Stewed wagyu beef curry, served with Japanese short grain rice, dish consists of tender beef pcs in a thick savory sauce

Japanese wheat noodles served in a classic shoyu soy sauce based broth, toppings include seasoned bamboo shoots, menma, grilled long green onions, a boiled egg, roasted nori seaweed and shishito pepper

Japanese wheat noodles served in a clear soup base seasoned with soy sauce, topped with slices of wagyu beef, garnished with chopped green onions, bamboo shoots and seaweed

Japanese wheat ramen noodles in a hot spicy miso soup, topped with sweet corn and butter, Hokkaido style, the ultimate creamy and spicy combo

Japanese buckwheat noodles soba in savory hot broth, served with crispy shrimp and vegetable tempura

Japanese buckwheat noodles soba in savory hot broth, served with tender beef slices

Japanese stir fried noodles with tender beef and vegetables, tossed in a savory sweet sauce

Chewy thick Japanese stir fried noodles udon with tender beef and vegetables, tossed in a savory, sweet sauce

2 types of pan fried gyoza filled with savory wagyu beef and a blend of shrimp and seafood, served crisp and golden

6 pcs, the Japanese art of marinating, frying to achieve the perfect harmony of crisp coating and succulent center

Steamed young soybeans served in the pod, lightly salted for a fresh and wholesome snack

Shrimp mixed with a spicy sauce, rolled with sushi rice and nori

Grilled eel and creamy avocado rolled in sushi rice and nori, topped with a sweet unagi glazed

2 pcs, fresh salmon nigiri sushi

2 pcs, fresh squid nigiri sushi

1 piece, shrimp nigiri sushi

2 pcs, fresh tuna maguro akami nigiri sushi

2 pcs, grilled eel glazed with a sweet savory Japanese sauce nigiri sushi

2 pcs, fresh white fish nigiri sushi, fish type may vary daily based on market

2 pcs, premium golden eye snapper with lightly seared skin nigiri sushi

2 pcs, premium soy marinated salmon roe pearls sushi

2 pcs, premium medium fatty tuna nigiri sushi

2 pcs, the most prized cut of the tuna belly nigiri sushi

2 pcs, premium wagyu beef slices lightly seared nigiri sushi

1 piece, premium fresh sea urchin sushi

10 pcs, a Japanese chefs selection sushi platter, the set contains 1 piece each of salmon, squid, seasonal white fish, tuna, grilled eel, shrimp, white fish and medium fatty tuna, it also includes a portion of soy marinated salmon roe gunkan and Japanese egg omelette

Steamed Japanese white rice using high quality short grains, best enjoyed with main dishes or side dishes

Hot soup prepared with miso paste and dashi broth, contains soy products and fish stock, served with fried tofu and seaweed

A fresh salad bowl consisting of crisp lettuce, tomatoes, creamy avocado slices and edamame soybeans, the dish is served with a Japanese roasted sesame dressing, characterized by its rich, nutty aroma

A Japanese style salad featuring an assortment of seafood such as shrimp, squid and salmon slices, these toppings are served over a bed of mixed green lettuce, cherry tomatoes and broccoli, the salad is finished with a dressing made from sansho Japanese pepper

A salad topped with thinly sliced wagyu beef prepared using the Japanese shabu shabu method, boiled in broth and chilled, served over a bed of mixed greens, cherry tomatoes, green onions, it comes with a fusion dressing made from Japanese white sesame paste and vinegar

330 ml

330 ml

330 ml