Khadak

Flaky and buttery chicken puff, inspired by the iconic albert bakery in Bangalore

A comforting North Indian paratha filled with marinated roasted potato, served with kaymak and our homemade pickled carrot, a classic breakfast that never gets old

2 organic eggs scrambled into an omelette with fresh onion, green chili and coriander, topped with below Farm shiitake mushroom and mature cheddar cheese, served on a toasted slice of homemade shokupan bread

Creamy hummus enriched with black sesame, bringing a toasted nuttiness, served with airy homemade naan bread topped with toasted sesame

A classic North Indian marinated hummus curry paired with fluffy golden puri and homemade pickled carrot, finished with a sweet pineapple semolina halwa for the perfect balance of bold and indulgent flavor

Golden fried puri paired with North Indian style marinated potato curry, homemade pickled carrot, finished with sweet pineapple semolina halwa

Creamy and mildly marinated Persian style scrambled eggs, served with your choice of freshly baked pao bread or flaky paratha bread

Minced tender goat sauteed with a medley of aromatic spices, topped with fried organic eggs, served with your choice of curry leaf focaccia bread or flaky paratha bread

Crispy kale tempura, drizzled with a colorful array of chutneys, sweet yogurt and a pop of pomegranate pearls, its crunchy and tangy

Galouti carrot, cooked in ghee and hand pounded spices, served on a warm saffron infused sheermal

Spiced mashed potatoes, peppers, green peas, cauliflower and carrots, served with freshly baked pao

Charred and smoky from the tandoor, potato cylinders stuffed with a spiced mix of nuts and raisins, topped with a combination of gouda, cheddar and mozzarella cheese

Boneless chicken pcs fried with mustard seeds, garlic and curry leaves, then tossed in a spiced yogurt sauce, garnished with caramelized pearl onions

Tiger prawns sauteed with ginger, garlic, soy sauce and spring onions

Chicken sauteed with ginger, garlic, soy sauce and spring onions

spiced minced goat meat cooked with fresh mint, coriander and green peas, served with soft Bombay bakery bread

Tiffin for one person, smaller portions of our signature dishes, brought together in one complete meal and finished with gajar ka halwa

Chicken and lentils cooked with ginger, garlic and hand pounded spices, shaped into patties and fried, wrapped in roomali with onions and mint chutney, seared on the grill to perfection

Minced Indian goat meat infused with garlic and a touch of yellow chili, layered with finely diced onion and pepper wrapped in roomali with onions and mint chutney, seared on grill to perfection

Chicken thigh cooked with caramelized onions, peppers and a bold tomato masala, smoky, spiced and slick with flavor, a take on the street style classic, wrapped in roomali

Soft cottage cheese, bell peppers and onions, all sauteed in a creamy tomato sauce, wrapped in roomali

Chicken thighs spiced in chili, lemon, ginger and garlic, tossed in roasted gram flour and charcoal grilled, every bite delivers smoky heat and vibrant flavor, crafted for spices lovers

Tender boneless chicken oysters spiced in a rich yogurt sauce and a hint of Sichuan peppers, creamy

Chicken and lentils cooked with ginger, garlic and hand pounded spices, shaped into patties and fried

Minced Indian goat meat infused with garlic and a touch of yellow chili, layered with finely diced onion and pepper

Classic Hyderabadi, tender baby jackfruit slow cooked with spices, served with fried cashews, crispy onions, mint and a squeeze of lemon

Spinach, cottage cheese, zucchini, baby carrots and baby corn, slow cooked on dum and garnished with roasted khoya and brown garlic

Soft cottage cheese, bell peppers and onions, all sauteed in a creamy tomato sauce

Baby potatoes tossed with crunchy jakhiya seeds, finished with a squeeze of lemon and a sprinkle of fresh coriander

Potatoes cooked in a spiced tomato and onion gravy, infused with our signature homemade spice blend

A spiced chickpea curry in a tomato and onion gravy, infused with our homemade aromatic spice blend

Slow simmered kidney beans in an aromatic tomato and onion base, infused with our homemade aromatic spice blend and finished with fresh coriander

Whole black lentils infused in tomato puree, butter and cream and simmered on low heat for hours

Yellow lentils tempered with garlic, cumin, red chili and smoked ghee

Smoked chicken tikka thigh in a velvety plum tomato sauce, infused with the heat of Guntur chili and finished with a dollop of cream

Tender boneless chicken thigh spiced in a rich yogurt sauce, served in a tangy tamarind gravy infused with yellow chili heat

Chicken thigh cooked with caramelized onions, pepper and bold tomato masala, smoked, spiced and slick with flavor

Tandoori chicken grilled and chopped, then covered with our chefs secret homemade mixed spices blended with yogurt cream and a generous touch of butter

Spiced minced goat meat and tender potatoes cooked with fresh mint, coriander and green peas

Diced Indian goat meat cooked in pure ghee with hand pounded spices, ginger and garlic

Tender chicken spiced with yogurt, mint, coriander and spices, layered with aromatic basmati rice and saffron, made kachhi style so that the flavors are fully blended

Grated cucumber and fresh coriander in a creamy yogurt tempered with cumin seeds

Light homemade naan bread topped with toasted sesame

A flatbread thats as light and thin as a handkerchief

A classic made with whole wheat, flaky and buttery

Soft bread, freshly baked in the tandoor

Fluffy naan topped with chopped garlic and coriander

A punchy take of our classic naan topped with chopped garlic and green chili for a bit of heat

Made with whole wheat and rich in vibrant mint notes

Baked beans tossed with fresh tomato, onion, green chili and coriander, adding a fresh flavorful touch

Butter sauteed shiitake mushroom, grown locally by Below Farm

Rice steamed to fluffy perfection and ready to soak up the sauces

Basmati rice tempered with cumin seeds and a touch of ghee

Homemade cinnamon granola topped with vanilla yogurt and mixed fruit, drizzled with Hatta honey

Hatta honey drizzled over creamy vanilla Greek yogurt and topped with seasonal fruits

This decadent dessert soaks up bold and nutty coffee flavors into a soft cloud like a sponge

A classic North Indian dessert made from grated carrots slow cooked in milk and ghee, flavored with cardamom

Creamy cashews in a lightly spiced berry compote and get a traditional rice pudding, updated with a layer of caramelized sugar

Homemade soft bun topped with butter, serving a taste of pure nostalgia

A rich blend of black chai, milk and cardamom, slow brewed to perfection

2 soft homemade buns generously topped with butter, paired with a 500 mL flask of our signature Hyderabadi Irani chai

A rich blend of black tea, milk and cardamom, slow brewed to perfection, comes in a 500 mL flask

Zesty blend of carrot, apple and ginger

A refreshing medley of kale, apple, cucumber, celery and ginger

A vibrant trio of orange, pineapple and pomegranate juices

Freshly squeezed orange juice

A house blend of fresh mint and lemon sweetened with sugar

Thick, creamy and tropical mango puree blended with yogurt and ice for a soft cold sip

Thick and creamy yogurt blended to perfection, infused with rosewater, cardamom and a drizzle of saffron, sweet, cold and perfectly refreshing

Natural mineral non carbonated water with low sodium content