Khau Galli Restaurant

Jalebi paired with rich rabri.

Starter, paneer dish, subzi, dal, tandoor roti [2pc] , rice, salad, pickle & papad, dessert

Buttery Mashed mixed-vegetable curry cooked with pav bhaji masala, served with toasted pav, onions, and lemon.

Subzi, dal, tandoori roti [2], rice, salad, pickle & papad

Loaded, spicy desi-style sandwich stacked with veggies, chutneys, and bold masala flavors.

( 2pc Paneer Tikka, 2pc Lasuni Paneer, 2pc Soya Chaap, 2 Pc Veg Seekh Kabab, 4 Pc Mushroom , 4 Pc Broccoli )

Crispy spiral jalebi soaked in saffron-cardamom sugar syrup.

Crisp potato patties served with chole, chutneys, onions, and sev.

Juicy soya chaap marinated in tandoori spices and grilled till smoky, served with mint chutney.

Comfort-style Maggi noodles tossed in a signature spicy masala with veggies

Crisp Puris filled with potato, chickpeas, tangy-spicy mint water, and sweet tamarind Chutney.

Crunchy Puris ,topped with potatoes, chutneys, onions, and sev for a sweet-tangy bite.

Puffed Rice tossed with chutneys, onions, tomatoes, sev, and fresh herbs—light, crunchy, and zesty.

Kolkata-style mashed puchka mix with potatoes, chickpeas, onions, chutneys, and spices

Spicy Bengali puffed rice mix with mustard oil, onions, chilies, lemon, and crunchy add-ins.

Warm potato and chickpea chaat with chutneys, spices, and a squeeze of lemon.

Crispy edible cup filled with chaat toppings, chutneys, yogurt, and sev.

Crisp papdi topped with potatoes, chickpeas, yogurt, tamarind, and chaat masala.

Soft lentil dumplings soaked in yogurt and topped with chutneys and roasted spices.

Stuffed puris finished with creamy yogurt, tamarind chutney, spices, and sev.

Crushed samosa topped with spiced chickpea curry, chutneys, onions, and sev

Crisp potato patties served with chole, chutneys, onions, and sev.

Large stuffed kachori topped with yogurt, chutneys, spices, and sev—rich and indulgent

Crispy spinach fritters layered with yogurt, chutneys, and chaat masala.

Sweet Corn tossed with onions, tomatoes, spices, lemon, and chutneys.

Potato patties topped with white-pea ragda, chutneys, onions, and sev.

Crispy fried potato cubes tossed with chaat masala, lemon, and chutneys—classic Delhi street-style tangy and spicy.

Khau Galli Special Chaat Platter

Dahi bhalla and papdi together with yogurt, chutneys, spices, and sev

Crushed samosa smothered in ragda, finished with chutneys, spices, and sev

( 50 pc Puri Aloo Masala , Sweet Water , Spicy Water )

Crushed puris mixed with spiced potatoes, peas, chutneys, and masala—bold and flavorful.

Samosa chaat finished with chilled yogurt, tamarind chutney, and chaat masala.

Golden, crispy pastry ,stuffed ,with spiced ,potato and peas

Crispy potato fritters seasoned with Indian spices, served hot

Mumbai-style spiced potato fritter in a soft bun with chutneys

Assorted seasonal vegetables in spiced batter, fried golden

Thinly sliced onions in seasoned batter, fried golden and crunchy.

Spinach leaves dipped in spiced batter and fried crisp

Two spicy green chilies dipped in gram-flour batter and fried till crisp

Two bread slices stuffed with spiced potato, battered and fried crisp.

Paneer cubes coated in spiced batter and fried golden.

Crispy samosa served in a soft pav with chutneys

Flaky, deep-fried pastry filled with a spiced lentil masala.

Buttery Mashed mixed-vegetable curry cooked with pav bhaji masala, served with toasted pav, onions, and lemon.

Buttery Mixed-vegetable bhaji topped with melted cheese, served with toasted pav, onions, and lemon.

Spiced mixed-Vegetable bhaji finished with extra masala and butter, served with toasted pav, onions, and lemon

Slow-cooked spiced chickpea curry served with fluffy deep-fried bhaturas, onions, and pickle.

Spiced chickpea curry served with soft kulchas, onions, and pickle.

Comfort-style Maggi noodles tossed in a signature spicy masala with veggies

Maggi noodles in signature masala topped with melted cheese for an extra creamy bite.

Soft Puris served with a mildly spiced potato bhaji, plus pickle on the side.

Fresh, classic Mumbai-style sandwich layered with butter, green chutney, cucumber, tomato, onion, and potato.

Buttered and chutney-spread veggie sandwich grilled till golden and crisp, with a warm, melty bite.

Loaded, spicy desi-style sandwich stacked with veggies, chutneys, and bold masala flavors.

Crispy, golden fries with a light salt seasoning.

Crispy fries tossed in tangy-spicy Indian masala seasoning.

Soft steamed rice cakes served with sambar and coconut chutney.

Crispy lentil fritters served with sambar and coconut chutney.

Crispy dosa finished with butter, served with sambar and coconut chutney.

Butter-roasted dosa filled with spiced potato masala, served with sambar and chutney.

Spicy Mysore chutney inside a crisp dosa, stuffed with potato masala, served with sambar and chutney

Crispy dosa stuffed with classic pav bhaji, served with chutneys and onions

Crispy dosa filled with spiced paneer, served with sambar and coconut chutney

Crispy dosa filled with Indo-Chinese veggie stir-fry and sauces for a bold, tangy kick.

Crispy dosa filled and topped with melted cheese, served with sambar and chutney.

Crispy rawa dosa topped with onions, served with sambar and coconut chutney.

Crispy rawa dosa filled with spiced potato masala, served with sambar and chutney.

House special crispy dosa loaded with signature masala filling and bold chutneys.

Thick, soft uttapam topped with tomato and onion, served with sambar and chutney.

Crispy rawa dosa topped with onions and filled with spiced potato masala, served with sambar and chutney

Steamed rice served with hearty chole in a spiced gravy.

Steamed rice served with slow-cooked rajma in a rich masala gravy.

Steamed rice served with tangy yogurt kadhi and spices.

Subzi, dal, tandoori roti [2], rice, salad, pickle & papad

Starter, paneer dish, subzi, dal, tandoor roti [2pc] , rice, salad, pickle & papad, dessert

( 3 pc Batti, Churma, Dal, Lasan ki Chutney, Mirchi ka Kuta )

1 pc Plain dosa, 1 pc idli, 1 pc vada, upma, Coconut Chutney, Sambhar, Dessert )

Crispy bedmi puris served with spiced potato bhaji and pickle.

Flaky khasta kachori served with flavorful aloo sabzi and chutney.

Steamed rice served with homestyle dal.

Stuffed aloo kulcha served with spiced chole and chutney.

Onion kulcha served with spiced chole and chutney.

Paneer-stuffed kulcha served with spiced chole and chutney.

Smoky tandoor-grilled paneer cubes marinated in yogurt, spices, and lemon, served with mint chutney.

Creamy, mildly spiced paneer tikka marinated in malai and aromatic seasonings, grilled till juicy, served with mint chu

Garlic-forward paneer tikka marinated with lahsun and spices, grilled for a bold, smoky flavor, served with mint chutn

Tandoor-roasted mushrooms marinated in spiced yogurt, char-grilled and served with mint chutney.

Creamy malai-marinated broccoli roasted till lightly charred, served with mint chutney.

Crisp, pan-fried spinach and green-pea patties with aromatic spices, served with mint chutney.

Spiced mixed-veg seekh kebabs grilled till smoky and tender, served with mint chutney.

Crispy potato and sweet-corn patties seasoned with herbs and spices, served with mint chutney.

( 2pc Paneer Tikka, 2pc Lasuni Paneer, 2pc Soya Chaap, 2 Pc Veg Seekh Kabab, 4 Pc Mushroom , 4 Pc Broccoli )

Soft, melt-in-mouth hung-curd kebabs with mild spices, pan-seared and served with mint chutney.

Paneer and potato tikka stuffed with cheese, grilled till golden, served with mint chutney

Juicy soya chaap marinated in tandoori spices and grilled till smoky, served with mint chutney.

Cheese Corn Balls

Creamy tomato-butter gravy with soft paneer cubes, mildly sweet and rich.

Rich, restaurant-style paneer curry in a thick onion-tomato masala with cream and butter.

Paneer tossed in a spicy kadhai masala with capsicum, onions, and tomatoes.

Royal, creamy cashew-based gravy with paneer cubes and aromatic spices.

Paneer and green peas simmered in a classic homestyle masala gravy.

Paneer cubes cooked in a smooth spinach gravy, lightly spiced and comforting

Paneer cooked with lots of onions in a flavorful onion-tomato gravy.

Peas, methi, and sweet corn in a rich malai gravy with gentle spices

Corn Palak -A flavorful Indian dish combining sweet corn with a creamy spinach (palak) gravy

Cauliflower cooked with ginger-forward spices for a warm, aromatic flavor

Assorted vegetables simmered in a comforting, mildly spiced curry.

Creamy, rich gravy with soft veg koftas, finished with malai

Baby potatoes slow-cooked in a Banarasi-style rich, spiced gravy.

Cauliflower and potatoes cooked in a spicy, homestyle masala.

Mushrooms and green peas cooked in a flavorful onion-tomato masala

Potatoes sautéed with cumin, green chilies, and spices.

Okra cooked with onions and spices in a classic do pyaza style.

Spicy green chili and eggplant curry in a tangy salan-style gravy

Okra sautéed with onions, tomatoes, and everyday spices.

Hearty chickpea curry cooked in bold, spicy Punjabi-style masala

Signature slow-cooked dal finished with butter and aromatic tempering.

Char-grilled paneer tikka simmered in a creamy, spiced tomato gravy.

Soft vegetable koftas simmered in a flavorful curry gravy.

Tangy-spicy paneer curry cooked with onions, tomatoes, and chatpata masala.

Paneer cooked in a fresh green herb and spinach-based gravy with mild spices

Potatoes cooked with spinach and spices in a comforting curry.

Mushrooms cooked in a spicy kadhai masala with capsicum and onions

Red kidney beans slow-cooked in a rich onion-tomato masala.

Tangy yogurt-based kadhi with crispy pakoras, tempered with spices

Paneer in a buttery, creamy tomato gravy with aromatic spices.

Punjabi-style dal tadka with garlic, ghee, and classic spices.

Kadhai Vegetable

Soft tandoor-baked whole wheat roti with a light smoky finish.

Tandoor-baked whole wheat roti topped with butter, served hot

Soft, tandoor-baked naan with a mild flavor

Tandoor-baked naan finished with butter, soft and fragrant

Butter naan topped with garlic and herbs, baked in the tandoor.

Tandoor-baked naan stuffed with melted cheese, served hot.

Naan stuffed with cheese and green chilies for a spicy, cheesy bite

Crispy, flaky layered paratha cooked till golden

Spiced gram-flour roti with herbs and onions, cooked on a tawa.

Assorted selection of our tandoor breads served together.

Onion Kulcha

Soft kulcha stuffed with spiced potato filling, baked and finished with butter.

Kulcha stuffed with spiced paneer, baked till golden and buttered.

Kulcha stuffed with a mix of potato, paneer, and onion with spices, baked and buttered.

Spiced potato-stuffed whole wheat paratha, roasted till golden and served with butter

Cauliflower-stuffed whole wheat paratha seasoned with Indian spices, roasted till crisp and served with butter.

Paneer-stuffed whole wheat paratha with herbs and spices, roasted and finished with butter.

Whole wheat paratha stuffed with a mixed filling of potato, paneer, and seasonal veggies, roasted and served with bu

Steamed basmati rice, light and fluffy

Basmati rice tempered with cumin and mild spices.

Basmati rice cooked with green peas and whole spices

Basmati rice cooked with paneer cubes and aromatic spices.

Tawa pulao loaded with cheese for a rich, spicy-cheesy finish.

Slow-cooked biryani-style rice layered with aromatic spices and house masala, served hot.

South-style spiced rice cooked with aromatic tempering, curry leaves, and bold flavors.

Comforting plain khichdi made with rice and lentils, lightly seasoned.

Spicy, masala khichdi cooked with lentils, veggies, and robust seasoning.

Steamed rice mixed with curd, tempered with mustard seeds and curry leaves.

Fragrant biryani rice layered with smoky soya tikka and spices.

Tangy tomato-coriander soup simmered with Indian spices, light and comforting

Hearty lentil soup slow-cooked with mild spices and a ghee tempering.

Creamy broccoli soup blended smooth and finished with seasoning.

Creamy mushroom soup with a rich, earthy flavor and gentle spices.

Spicy, tangy soup with veggies, soy, and a hint of vinegar.

Spicy Indo-Chinese soup with veggies, garlic, and crispy noodles.

Classic sweet corn soup with a mildly seasoned, comforting taste.

Crispy bhel-style mix tossed with tangy Indo-Chinese sauces, veggies, and crunchy noodles.

Cottage cheese tossed in a spicy, tangy chili sauce with peppers and onions (gravy or dry).

Potatoes tossed in spicy chili sauce with garlic, peppers, and onions.

Veggie balls in a flavorful Manchurian sauce (gravy or dry).

Crispy cauliflower florets tossed in spicy Manchurian sauce.

Wok-tossed rice with mixed veggies and light soy seasoning.

Veg fried rice tossed with bold Schezwan sauce and garlic-chili flavors

Wok-tossed noodles with veggies, soy, and savory seasoning.

Classic Hakka-style noodles stir-fried with mixed vegetables and sauces

Indo-Chinese combo of Schezwan fried rice and noodles, served with rich Schezwan gravy and loaded with vegetables.

Mushrooms tossed in spicy chili sauce with garlic, peppers, and onions

Crispy fried rolls stuffed with seasoned vegetables, served with dip

Soya chunks tossed in spicy chili sauce with peppers and onions.

Noodles tossed in spicy Schezwan sauce with garlic and veggies

Baby corn tossed in spicy chili sauce with garlic, peppers, and onions.

Salt & Pepper Baby Corn

Crispy Corn Kernels

Dumplings tossed in a spicy, tangy chilli sauce with onions and capsicum.

Dumplings coated in tandoori marinade and roasted/grilled for a smoky flavor, served with mint chutney.

Assorted dumplings (steamed/chilli/tandoori) served together with dips and salad.

Steamed dumplings stuffed with spiced paneer, served with chutney.

Veg Momos

Roasted papad served plain and crisp (2 pieces).

Crispy papad topped with chopped onions, tomatoes, green chilli, and tangy masala (2 pieces).

Chilled yogurt raita topped with crunchy boondi and a light spice mix

Creamy yogurt raita mixed with chopped vegetables and mild spices.

Fresh cut seasonal vegetables tossed lightly for a crisp, refreshing side.

Small water bottle

Chilled aerated soft drinks.

Refreshing cumin-mint spiced jaljeera drink.

Classic lemon shikanji with a hint of spices.

Lime juice mixed with soda (sweet or salted).

Shikanji topped with fizzy soda and masala.

Kala khatta tangy-sweet blackcurrant-style cooler

Spiced buttermilk (chaas) served chilled.

Spiced Indian tea brewed with aromatic masala

Freshly brewed coffee

Traditional tea served in a clay kullad for an earthy aroma.

500 ml masala chai flask served with 4 cups.

Sweet yogurt-based lassi.

Mango-flavored creamy lassi

Rose-flavored creamy lassi.

Rich chocolate milkshake.

Creamy Oreo milkshake.

Mango milkshake

Milkshake blended with mixed dry fruits.

Sitaphal (custard apple) milkshake (seasonal)

Chikoo (sapota) milkshake (seasonal).

Fresh orange juice.

Fresh pineapple juice.

Fresh watermelon juice

Fresh mango juice.

Vanilla-flavored creamy lassi.

( Muddled Fresh Mint Leaves, With Lemon Mixed With 7up )

( Fresh Orange, Mint Muddled With Brown Sugar Mixed With Lemonade )

Strawberry Milk Shake

Soft milk dumplings soaked in rose-cardamom sugar syrup (2 pieces).

Traditional rice kheer slow-cooked in milk with a hint of cardamom and dry fruits.

Thick, creamy rabri simmered milk dessert with cardamom and nuts.

Crispy spiral jalebi soaked in saffron-cardamom sugar syrup.

Jalebi paired with rich rabri.

Hot jalebi served with chilled sweetened milk (dhoodh)

Rich moong dal halwa roasted in ghee for a deep, nutty flavor.

Mix fruit pieces folded into chilled sweet cream.

Mango pulp blended with chilled sweet cream.

Rich sweet cream topped with assorted dry fruits.

Strawberry blended with chilled sweet cream.

Chikoo (sapota) mixed into chilled sweet cream (seasonal).

Sweet cream flavored with saffron, almond, and pistachio.

Falooda topped with thick rabri, along with vermicelli, basil seeds, jelly, and ice cream.

Chilled mango-flavoured falooda with vermicelli, basil seeds, jelly, milk, and ice cream

Rich creamy falooda made with thickened milk, vermicelli, basil seeds, jelly, dry fruits, and ice cream.

Premium loaded falooda with thickened milk, vermicelli, basil seeds, jelly, extra dry fruits, and ice cream

Rose-flavoured falooda with vermicelli, basil seeds, jelly, milk, and ice cream

Creamy malai kulfi on a stick, rich and traditional.

Rose-flavoured kulfi on a stick with a fragrant taste.

Mango-flavoured kulfi on a stick, smooth and fruity.

Saffron-pistachio kulfi on a stick with a rich, nutty flavour

Chocolate-flavoured kulfi on a stick, rich and creamy.

Cashew, Almond, Salted Pista, Raisin

Cashew, Raisin

Mix Premium Nuts Note 1 Jar Hamper

Cashew, Almond,

Cashew,Almond,Salted Pista,Raisin

Cashew, Almond, Fancy Sweet

Cashew, Almond, Fancy Sweet, Salted Pista

Fancy Sweet

Cashew, Almond, Fancy Sweet,

Fancy Sweet

Cashew, Almond

Cashew, Almond, Salted Pista

Cashew, Almond,Salted Pista

Cashew, Almond,Salted Pista, Raisin, Fancy Sweet

Cashew, Almond,Salted Pista, Raisin, Fancy Sweet

Shakar Para 250 grm

Namak para 250 gms

Methi Mathri

Milk Mathri 200 gms

Tikoni Mathri 200 gms

Masala ChanaDal 250 gms