Koryo Korean BBQ

Served with your choice of banchan

Beef short ribs marinated for 24 hours and then grilled marinade, ingredients include, soy sauce, sesame oil, assorted fruits, sugar, garlic, onion and sesame oil

Sirloin marinated for 24 hours and then grilled marinade, ingredients include, soy sauce, garlic, ginger, fruits, sugar and sesame oil

Grilled chicken thigh marinated for 24 hours and then grilled marinade ingredients are the same as the chicken bulgogi with the addition of Korean chili powder, gochujang, fruits and sesame oil

Grilled chicken marinated with soya sauce and garlic

Stir fry topside beef mixed with Chili and vegetables

Dakgangjeong is stir fry chicken in gochujang Chili and garlic with spring onion and peanuts

The popular Korean mixed rice dish steamed white rice topped with assorted seasonal vegetables and garnishes, topped with a spicy red sauce made with Korean Chili and gochujang, the bowl is topped with fried egg

The popular Korean mixed rice dish steamed white rice topped with assorted seasonal vegetables and garnishes, topped with a spicy red sauce made with Korean Chili and gochujang, the bowl is topped with fried egg

Korean style stir fried noodles, this dish is made with sweet potato noodles and tossed with seasonal vegetables, including mushrooms, black mushroom, spinach, onions and spring onions

Fried rice made from a balanced combination of vegetables and egg light

Fish broth infused with chili and served with light chunks of tofu and glass noodles, served with steamed white rice

Beef broth with chili, mixed vegetables, glass noodles and tender shredded beef, served with steamed white rice

Soy dressing with spiciness from green Thai chili and onion mildly sweet and savoury

Salted and fermented vegetables with a variety of seasonings including chili powder scallions garlic and ginger we use persian cucumber for this dish

Salted and fermented vegetables with a variety of seasonings including chili powder scallions garlic and ginger we use napa cabbage for this dish

Japanese eggplants steamed and mixed with spring onions garlic gochugaru sesame oil and Korean soy sauce

Sour vinegar based dressing with a hint of sweetness

Potato salad with a slight twist hard boiled eggs carrots cucumber and apple folded in the mayonnaise

Salted and fermented vegetables with a variety of seasonings including chili powder scallions garlic and ginger

Seasoned with sesame oil garlic green onions and oyster sauce

Minced chicken and marinated with Asian aromats seasoned with spices and is accompanied by ssamjang sauce

Firm tofu dredged in flour, egg and panko bread crumbs served with ssamjang sauce to complement and give savoury

Sweet potatoes lightly glazed with red onion and herbs

Perfectly cooked with a golden and runny yolk. It is a versatile option that can be enjoyed on its own

Perfectly cooked with a golden and runny yolk. It is a versatile option that can be enjoyed on its own

Simple and steamed white rice.

Dish with lettuce wraps.

Bibimbap sauce is a delicious korean condiment made from a blend of fermented red pepper paste gochujang, sesame oil, garlic, sugar, and vinegar. This sauce adds a spicy, sweet, and tangy flavor to bibimbap, a mixed rice dish with vegetables, meat, and eggs, enhancing the overall taste and balancing the flavors.

Bibimbap Sauce is a flavorful Korean condiment made from a blend of gochujang fermented red chili paste, sesame oil, garlic, sugar and vinegar. It adds a spicy, sweet, tangy kick to bibimbap a mixed rice dish with vegetables, meat, egg enhancing the overall taste and balancing the flavors.

1 Entree of your choice, 1 banchan, rice or noodles, without drink

300 mL

300 mL

300 mL

300 mL

300 mL

500 mL

330 mL

320 mL

320 mL