Kozhikode Star Restaurant

Chicken marinated and grilled, served with garlic, hummus, kuboos, and salads.

Tender beef simmered in a rich, creamy coconut curry, accented with exotic spices

Ghee Rice,Beef Curry,3pc Chicken 65

Ghee rice+2pc Chicken Curry+Chicken65 +Lime Juice

2pc porotta+2pc chicken curry+chicken fry + lime juice

1/2charcoal+Soup+hummus+mayo+lime juice

Three pieces of soft Indian bread made from rice flour, served with a green gram (mung bean) curry.

Chicken marinated and grilled, served with garlic, hummus, kuboos, and salads.

Half charcoal & rice

Soft grilled hamoor, arabic rice, garlic, tomato chutney

Chicken marinated and grilled over charcoal. Served with garlic, hummus, kuboos, and salads.

Chicken Marinated In Spicy Ground Green Chillies Mix & Grilled To Perfection Served With Garlic ,Hummus, Kuboos And Salads.

Six chicken wings, seasoned and grilled.

Grilled seabream, Arabic rice, garlic, tomato chatney

prawns, olive oil, salt, pepper, garlic

Chicken marinated in spicy ground green chillies mix & grilled to perfection served with garlic ,hummus, kuboos and salads.

Seabream fish, olive oil, lemon juice, garlic powder, salt, pepper

Hamoor marinated our signature masala

Fragrant and heavenly dish made with basmati rice cooked in butter and whole spices

3 paratha & beef & egg

3 pcs nice pathiri, king fish, mango curry and salad.

3 ney pathiri, beef ularthiyath, salad and gravy

Fragrant rice served with savory beef curry.

Stir-fried noodles with chicken and vegetables, served with deep-fried chicken lollipops.

Ghee, Basmati rice, Onions, Ginger-garlic paste, Turmeric powder, Coriander powder, Garam masala, Chicken, Salt and Water

2 pcs puttu & beef

Fried rice served with spicy chilli chicken.

Ghee Rice,Beef Curry,3pc Chicken 65

Combo

Fish marinated in spices, wrapped in banana leaf, and cooked. Served with four porottas.

Vegetable fried rice served with crispy cauliflower florets in a spicy Manchurian sauce.

3 paratha and beef mix

3 PARATHA & CHICKEN MIX & egg

2 pcs putt and chicken mix.

Spectacular wholesome dish of tapioca and beef. Kappa is mashed and combined with beef to make delicious kappa

2 pcs ummachi pathiri half chicken calicut curry salad

Kappa chicken mix

1 full ckn fry arabic rice salad

Tender beef and tapioca simmered in a creamy coconut milk gravy with traditional spices.

A complete meal parcel featuring rice, a main curry, and assorted side dishes.

Meals With Chicken pieces

Mackerel marinated in spices, wrapped in a banana leaf, and pan-fried.

A dish made with fried anchovies.

Meals along with prawns

Meals along with chicken 65

Food meals along with squid roast.

Meals along with beef

Fish fry

Meals along with beef

Ayakora fish, seasoned and fried.

Rice flour, mackerel fish, corn flour, fry, lemon juice

Stingray marinated with spices and fried.

Includes fish fry, dry fish, omlette, fish curry and sambar.

Made with juicy and tender prawns roasted with a blend of aromatic spices and herbs

Fried fish snack.

Eggs prepared with Kanthari chilies, onions, and traditional spices.

Tender beef simmered in a rich, creamy coconut curry, accented with exotic spices

Chicken pieces marinated with spices and fried.

Chicken pieces marinated in yogurt and spices, then grilled.

Succulent beef simmered in a rich, flavorful masala sauce and infused with medley of fragrant spices

A dish made with beef and aromatic spices wrapped in banana leaves and steamed.

Spiced and stir-fried Beef Ularthiyath.

Crispy fried beef chunks tossed in spicy and tangy sauce, made with fresh chilies, garlic, ginger, and a special blend of aromatic spices

Tender beef liver

Roasted chicken marinated in Kanthari chilies and spices.

Fish cooked with spices and simmered in coconut milk and flavored with raw mango.

Mutton prepared with a blend of traditional spices, offered as a daily special.

Tapioca cooked in coconut milk, served with a spiced beef preparation.

Mackerel fish simmered in a spicy red chili gravy with traditional spices.

Chicken pieces dry-roasted with a blend of traditional spices.

Made with crispy fried cauliflower florets coated in a spicy and tangy sauce

Chicken, onion, ginger, garlic, tomato, coconut milk, coriander powder, turmeric powder, black pepper, green chili and curry leaves

Chicken marinated in a blend of traditional spices and grilled. Served with garlic paste, hummus, kuboos, and salads.

Mixed vegetables cooked in a kadai (wok).

Chicken pieces simmered in a creamy tomato and butter sauce with aromatic spices.

Chicken pieces cooked in a spicy sauce with green chillies.

Made with succulent cubes of cottage cheese in a tomato-based sauce, infused with aromatic spices and finished with a dollop of butter

Hamoor pollichath gravy salad.

Chicken cooked with tomatoes, onions, bell peppers, and spices in a traditional kadai.

Made with tender and juicy squid cooked with a blend of aromatic spices, herbs and a hint of juice

Chicken simmered in a spiced curry sauce.

Five pieces of frenched chicken winglets, deep-fried.

Chicken pieces and mushrooms cooked in a spiced gravy.

Fried chicken pieces tossed in a sweet, sour, and spicy Manchurian sauce.

Chicken simmered in a rich, creamy coconut curry, accented with spices.

Chicken pieces cooked in a creamy, spiced tomato-based sauce.

Chicken pieces cooked with spices, onions, and curry leaves in a semi-dry preparation.

Chicken pieces cooked with roasted onions and spices.

A selection of various chicken pieces.

Half chicken, seasoned and roasted.

Made with crispy and juicy pieces of chicken stir-fried in a spicy and tangy sauce

Chicken pieces cooked in a spicy red chili gravy.

Chicken marinated in garlic and spices, grilled and served with garlic sauce, hummus, kuboos, and salads.

Whole pomfret fish, seasoned and pan-fried.

Crab cooked on a hot griddle with onions, ginger, garlic, and a blend of spices.

Crab cooked with spices in a thick, reduced gravy.

Boneless fillet prepared with Kanthari chili and spices.

Hamoor fish marinated with lemon and spices, cooked on a tawa.

Hamoor fish pan-fried on a tawa with mango.

Hamoor fish cooked in a spicy, red chili-based gravy.

Hamoor fish cooked with spices and simmered in coconut milk and flavored with raw mango.

Hamoor fish cooked on a tawa with Malabari spices.

Hamoor fish cooked in a spicy, tangy coconut milk curry.

Sardines simmered in a spiced curry with traditional flavors.

Manthal fish marinated in spices and pan-fried.

Seabream fish pan-fried on a tawa with lemon and spices.

Seabream fish pan-fried on a tawa, flavored with mango.

Seabream fish marinated in Malabari spices and pan-fried on a tawa.

Seabream prepared with crushed chilies and traditional spices.

Green peas cooked in a rich, creamy, and aromatic gravy.

Popular dish in India made with a variety of vegetables that are cooked in a curry sauce.

Vegetarian in a rich and aromatic gravy.

Mixed vegetables cooked with onion, ginger, garlic, tomato, coconut milk, and spices.

Olive oil, one chopped onion, two chopped garlic, two chopped carrots, chopped celery, chopped sweet green pepper, chopped tomatoes, tomato sauce, thyme, salt, black pepper.

Made with tender chicken, mixed with freshly cooked basmati rice, and stir-fried with a variety of vegetables and spices

Spicy and savory noodle dish.

Bowl of veg noodles with crisp vegetables , noodles, and flavorful broth seasoned to perfection

Tender, juicy chicken, noodles, and flavorful broth seasoned to perfection

Fried rice with spicy Szechuan-style chicken.

Tender strands of noodles tossed with scrambled eggs, crisp veggies, and savory seasonings

Combining fluffy grains of rice with crisp veggies, and aromatic seasonings

Fluffy grains of rice stir-fried to perfection with golden scrambled eggs, and savory seasonings

Cauliflower florets, corn flour, all-purpose flour, red chili powder, turmeric powder, ginger-garlic paste, soy sauce, vinegar, tomato ketchup, green onions, salt, oil.

Indian flatbread, traditional.

Pan-fried Indian bread .

Traditional Middle Eastern flatbread.

Soft Indian bread made from rice flour.

Traditional Middle Eastern flatbread served with hummus, garlic paste, and fresh salad.

Made with steamed rice flour and coconut shavings

A traditional flatbread.

Combination of crisp greens and a tangy vinaigrette dressing

mutton, vegetables, garlic and spices

Salad made with shredded unripe mango, mixed with vegetables and a tangy dressing.

Mix of fresh, crisp mixed greens, sliced cucumber, juicy cherry tomatoes, creamy avocado, all tossed in a zesty lemon vinaigrette

Soup with chicken Manchow.

A blend of savory and tangy notes in a broth

Spicy and tangy soup with mixed vegetables.

Soup made with sweet corn and chicken.

Fresh and wholesome vegetables, sweet corn kernels, and a flavorful broth

Freshly squeezed orange juice.

Made with a fresh watermelon

A refreshing beverage made from blended avocado.

A simple refreshing juice made from a natural drink,an all time favorite of many

Non-caffeinated soft drink.

Simple yet delightful beverage that combines the tang of lime with the fizz of soda.

Made from fresh, ripe mangos, for perfect balance of sweetness and tanginess.

Nannari paal sarbath is a milk based sarbath flavored with nannari syrup

Lime, mint, honey and water

Made with passion fruit, lime, mint and a splash of soda water

Nannari sarbath a refreshing and flavorful beverage

Carbonated soft drink with zero sugar and zero calories

High caffeine content soft drink and a unique combination of flavors

Carbonated soda.

Carbonated soft drink

Comes with 2 types of chutney and sambar

Thick, soft and fluffy dosas, served in set of 3 with chutney

Sambar

Three pieces of soft Indian bread made from rice flour, served with black chickpea curry.

3 Pcs puttu and kadala curry seafood

1 Pcs egg

Three pieces of soft Indian rice flour bread served with a rich beef curry.

Nic pathiri and chicken curry

Three pieces of soft Indian bread made from rice flour, served with fish in a spicy red chili curry.

Nice pathiri and egg roast

Two soft appam pancakes served with a spicy fish curry, prepared with red chili and tamarind.

Salt, varutha upperi, sharkkara upperi mango pickle, puli inchi, ney, parippu Lemon pickle, cabbage thoran, mezhukku purati Aviyal, kootu cury, mambazha pulissery, olan, pachadi kichadi sambar, kalan, rasam, moru palada payasam Cherupayar prathaman, pappadam, rice, pazham and banana leaf