Kuliner Nusantara

Tender chicken flattened and fried until golden crispy, served with spicy sambal sauce and steamed rice

Smashed or pressed fried chicken served with white rice and chicken soup

Indonesian style of often spicy fried noodle dish with chicken or seafood. Spice levels available per requests

BBQ chicken served with white rice and chicken soup

Mini meatballs filled in a larger meatball and served in soup

Smashed or pressed fried chicken served with white rice and chicken soup

BBQ chicken served with white rice and chicken soup

Tender chicken flattened and fried until golden crispy, served with spicy sambal sauce and steamed rice

Chicken cooked with red chilies, lemongrass, kaffir lime leaves and lime juice

Green chili paste and fried chicken and served with white rice and chicken soup

Rice cooked in chicken flavored essence served with fried chicken condiment such as chili, soy and garlic. Sauce is a must and cucumber as garnishes

Cuisine that consists of fragrant rice cooked in coconut milk. We serve it with fried chicken. Contains peanuts, anchovies, boiled or fried eggs, cucumber with chili paste on the side

An Indonesian salad of slightly boiled, blanched or steamed vegetables and served with a peanut sauce dressing

Fried fish dumplings usually served with peanut sauce

Indonesian steamed fish dumpling with vegetables and served in peanut sauce

Indonesian fish cake delicacy made of fish and tapioca flour and served with sweet and sour vinegar sauce called Kuah Cuko

Mini meatballs filled in a larger meatball and served in soup

Chicken feet lover and meatball and served in soup with chicken noodles

Lontong, served with coconut milk and egg

Rice cake, vermicelli, egg, cucumber, bean sprouts, crackers and peanut sauce

Extra hot and spicy meatball filled with sambal made of fiery chili and bird’s eye chili pepper

Mixed vegetable soup

Chicken soup consists of a clear chicken broth often with pieces of chicken or vegetables

Is an aromatic beef soup flavored with Indonesian secret spices

Oxtail soup made from beef tails

Fried rice with extremely hot chillies

Fried rice dish wrapped in thin fried egg or omelette

Fried rice served with turmeric chicken with onions, long beans and carrots

Rice fried with salted fish

Fried rice served with paprika flavored chicken

Traditional style fried rice

Chinese style fried rice in soya and sweet sauce

Thai style fried rice. Tom Yam as the base spice

Indonesian style of often spicy fried noodle dish with chicken or seafood. Spice levels available per requests

Cooked in egg based Thai style gravy

Meat or seafood, bathed in gravy, dark sauce and calamansi lime

Clear soup in choice of beef, chicken or fish broth

Yellow noodle dish with shredded chicken in a chicken broth soup

Cooked in a soup or fried in tom yam a hot and sour Thai soup

Fried vermicelli cooked the way Singaporean would, with black pepper and omelette

Shredded chicken soup with rice cakes and vermicelli or yellow noodles

Vermicelli noodles in lustre peanut tamarind base soup. Singapore specialty

Chicken pieces are sauteéd with the chili paste and chicken soup

Chicken in a spicy rich yellow coconut gravy that is cooked with red little chilies

Chicken cooked in chili and tomato puree paste. Contains blended nuts

Boneless cut pieces chicken bathed in creamy buttered gravy

Beef cooked in soy sauce

Beef cooked in chili and tomato paste, sweet but spicy

Fried turmeric flavored beef

Prawns with a combination of 3 different tastes which are sweet, sour and spicy

Prawns stir-fried in butter sauce

Delicious salted egg prawns

Sweet and tasty cereal prawns with curry leaves

Prawns cooked in sambal, a red chili paste

Prawns cooked in rich spicy yellow coconut gravy

Classic fried prawns

Singapore famous street food. Small baguette filled with omelette, egg and minced meat

Chicken in tasty rice porridge

Stuffed pancake or pan-fried bread filled with egg

Vegetable fritters made with vegetables battered and deep fried

Indonesian vegetables crackers made from starch and other ingredients that serve as flavoring. Just any other nibbling chips

Triangle cut tofu filled with vegetable fried with eggs. Served with chili sauce

Cut pieces of fried tofu with shredded cucumber and bean sprout. Served with peanut sauce

Tofu and eggs fried together in an upright mold with shredded cucumber and bean sprout. Served with sweet soya sauce

Banana fritters made by deep frying battered plantain

Raw vegetable salad served with traditionally made chili shrimp paste

Stir-fried mixed vegetables with little gravy

Stir-fried water spinach seasoned with shrimp paste

Stir-fried cabbage in shrimp paste

White rice

Corn Rice

Garlic Rice

Rice from yellow spices

Iced tea

Small refreshing mineral water

Sticky rice snacks filled with sweet mung bean paste and sesame seed

A rissole is a pastry rolled in breadcrumbs and deep fried. It is filled with savoury ingredients, shredded chicken, carrot and potatoes.Served as dessert or side dish

Squid cooked in soy sauce

Fried turmeric prawn

Thai spice base squids

Squid cooked in sambal, a red chili paste

Squid fried in salted egg