Kun Lun Restaurant

Spicy peanuts and an iced tea, a classic way to start.

Signature kunlun noodles, stir fried noodles with vegetables and chicken, main with a drink.

Stir fried yellow beef, beef with sauce, and steamed rice.

Seafood fried rice, salted fish and eggplant pot, and two drinks.

Authentic sharing feast featuring Taipei Three Cup Chicken (Big), Mapo Tofu, Egg Fried Rice, and Seasoned Seaweed Salad.

Tender Yellow Beef, Seafood Fried Rice, 2 plain rice, Garlic Bok Choy, Spicy Peanuts, and drinks for 3–4 persons.

Assorted seafood, tender fish balls, leafy greens, and mushrooms simmered in a rich, authentic spicy Sichuan chili broth.

Sliced beef, succulent shrimp, tender fish balls, fresh greens, and mushrooms in a rich, spicy Sichuan chili broth.

Tender sliced beef, fresh leafy greens, tofu, and mixed mushrooms simmered in a rich, spicy Sichuan chili broth.

Fresh leafy greens, assorted mushrooms, tofu, and bean curd skin simmered in a rich, spicy Sichuan chili broth.

A simple bowl of steamed white rice.

Spiced, hot beef brisket noodle soup.

Classic egg fried rice, fluffy grains and a hint of sesame.

Fried rice loaded with shrimp, calamari, and a seafood medley.

Wok tossed fried rice with tender beef and colorful vegetables.

Beef and rice noodles, stir fried in a savory sauce.

Stir fried noodles with tender beef in a rich sauce.

The house style fried noodles, wok charred and savory.

Savory stir fried rice noodles with chicken and peppers.

Chewy wheat noodles tossed in slow-infused fragrant scallion oil and dark premium soy sauce.

Cold poached chicken in a numbing chili oil sauce, a Sichuan classic.

Chicken feet tossed with tangy pickled peppers, a cold Sichuan starter.

Chicken stir fried in a bold, spicy Sichuan style sauce.

Chicken with Sichuan peppercorn, a signature numbing heat.

Braised chicken in soy, sesame oil and rice wine, Taiwanese style.

Tender poached farm chicken served chilled with traditional ginger-scallion dipping oil.

Crispy fried chicken bites wok-tossed with sweet pineapple chunks and vibrant bell peppers in a classic sweet and sour glaze. Perfectly balanced for a succulent, flavorful Cantonese staple.

Classic Sichuan Kung Pao Chicken wok-tossed with succulent diced chicken, crunchy roasted peanuts, scallions, and fragrant dried red chilies in a signature sweet, savory, and lightly spiced sauce.

Crispy chicken wings tossed in a punchy garlic glaze.

Juicy chicken wings caramelized in a classic sweet and savory soy-cola reduction with a glossy finish.

Tender beef in a rich, savory house sauce.

Beef stir fried with mushrooms in a light savory sauce.

Tender slices of premium beef tongue braised in master stock and infused with delicate Chinese aromatic spices.

Chewy beef tripe wok-fried Hunan style with fiery diced chilies, garlic, and savory spices for a smoky kick.

Tender beef stir fried in a savory house sauce.

Beef stir fried with green chili peppers, bright and sharp.

Beef and radish stewed together, mild, with coriander and spring onion.

Beef braised low and slow until tender.

Cold shredded beef, a classic hand torn starter.

Xinjiang style lamb, stir fried with cumin and dried chili.

A grand cold platter of braised meats, soy-marinated eggs, and tofu slow-cooked in master spiced stock.

Tender wok-seared beef strips paired with crunchy pickled lotus root tips and colorful peppers in a savory reduction.

A classic street-food delicacy featuring tender braised beef cuts slow-cooked in a rich, five-spice herbal broth.

Hearty lamb cuts braised on the bone with tender skin in an aromatic herbal claypot gravy until melt-in-the-mouth.

Tender bone-in lamb chops wok-tossed with black beans, scallions, and fresh green and red chilies.

Tender sliced beef simmered in a bold, spicy Sichuan chili oil broth, loaded with aromatic spices and dried chilies.

Authentic Sichuan spicy pot loaded with duck blood curds, beef tripe, luncheon meat, and veggies in blazing chili oil.

Juicy, tender beef short ribs slow-steamed with freshly cracked black pepper and aromatic garlic seasoning.

Crispy small fish tossed with roasted peanuts, a crunchy classic.

Salted fish and eggplant simmered together in a savory clay pot.

Sea urchin over silky chinese tofu, delicate and rich.

Fresh small shrimp fried together with okra.

Crunchy, chilled jellyfish heads tossed with fresh lime juice, light soy, and sesame oil for a refreshing bite.

Squid dressed in fragrant scallion oil.

Plump, juicy prawns lightly wok-tossed with fresh crunchy asparagus spears and sweet carrot slices.

Fresh ribbonfish steaks lightly seasoned and pan-fried to crispy golden perfection on the outside and flaky inside.

Succulent wild-caught jumbo prawns encased in a delicate, golden batter, fried extra crispy.

Whole squid, charcoal grilled with a smoky finish.

Delicate white fish fillets simmered in a tangy, comforting pickled mustard green broth with a gentle chili warmth.

Rich, melt-in-your-mouth freshwater eel glazed in a sweet teriyaki-style tare sauce and char-grilled to perfection.

Whole grilled fish served simmering in a vibrant chili oil gravy with rattan pepper, toasted sesame, and fresh cilantro.

Tender slices of black fish poached in an authentic, fiery Sichuan broth infused with dried chili peppers and numbing peppercorns.

A fresh, light seasonal vegetable salad.

Green beans stir fried in a savory sesame paste sauce.

Crunchy black autumn fungus marinated with minced garlic, fresh chili, scallions, and aged black vinegar.

Crispy fried tofu, salt and pepper crust, soft inside.

Soft silken tofu simmered in a fiery, fragrant Sichuan peppercorn and fermented chili bean sauce.

Mustard greens and bamboo shoots, light and crisp.

Crisp and tender young lotus root shoots stir-fried with red and green chili peppers in a tangy, zesty glaze.

Fresh bamboo shoot, simply prepared, clean and crisp.

Crisp, refreshing julienned water bamboo tossed with fragrant black truffle essence and light seasoning.

Golden-fried eggplant pockets coated in toasted oat crumbs, offering a delightfully crisp exterior and tender filling.

Springy clear mung bean sheets tossed with fresh julienned vegetables in a savory garlic-sesame dressing.

Lightly battered eggplant fried to a crisp crunch and tossed in our chef's signature sweet-and-sour glaze.

Silky golden egg tofu braised in a savory, aromatic sauce with succulent prawns and crab sticks.

Kunlun's signature wok combination of tender meat strips, garlic chives, roasted cashews, and sweet peppers.

Crispy lotus root patties stuffed with seasoned minced seafood paste, pan-seared until fragrant and golden.

Warm, chewy ribbons of tofu skin tossed with crisp cucumber matchsticks and crunchy bean sprouts in a bold, savory dressing of Chinese black vinegar, soy sauce, and spicy chili oil.

Cooked okra in a light, cool sauce.

Cold sliced beef in a savory house sauce.

A classic chinese style cold cured beef.

Classic Imperial-style Beijing Roast Duck (Peking Duck).Renowned for its paper-thin, super-crispy skin and tender, melt-in-your-mouth meat, served as a complete traditional se. For Full select Large , half select medium

Fresh Norwegian salmon, sliced thin and simply presented.

Signature Cantonese-style roasted goose crafted using traditional Sham Tseng methods. Boasts extra-crispy golden skin, rich natural oils, and deeply flavorful, succulent meat in every cut. For Full select Large , half select medium

Classic Imperial-style Beijing Roast Duck (Peking Duck) roasted whole to crisp perfection. Renowned for its paper-thin, super-crispy skin and tender, melt-in-your-mouth meat, served as a complete traditional set.

Classic Korean kimchi, sharp and fermented.

Roasted peanuts tossed in a bold spicy seasoning.

A light seaweed salad, delicate and clean.

The house mixed vegetables in a savory sauce.

Mixed bean sprouts, lightly dressed.

Steamed soybeans, a simple, clean side.

Crunchy black autumn fungus marinated with minced garlic, fresh chili, scallions, and aged black vinegar.

Springy clear mung bean sheets tossed with fresh julienned vegetables in a savory garlic-sesame dressing.

Cuttlefish Broccoli

Vermicelli noodles fried with a savory Dalian style sauce.

Crispy lotus root patties stuffed with seasoned minced seafood paste, pan-seared until fragrant and golden.

Fried cod, a light and crispy coating.

Octopus grilled until smoky and tender.

Green Pepper Fish

Fried beef tail with chili peppers

A light, creamy scoop to finish the meal.

A classic custard tart, warm and flaky.

Ice cream served over warm toast, a fun combination.

Crispy fried sweet potato, a comforting finish.

Clean, still mineral water.

Cool, refreshing iced tea.

A traditional chilled plum drink, tart and refreshing.

A soothing pear and rock sugar drink.

Sparkling peach flavored water.

Classic carbonated cola.

Warm, aromatic green tea.

Crisp, clean, and bursting with zesty lemon-lime bubbles to quench your thirst.

A traditional Chinese sweet and tangy smoked plum drink, perfectly crafted to refresh the palate.

A soothing and naturally sweet Chinese drink made with juicy snow pear and smooth rock sugar. Served chilled

Crisp and light Chinese green tea subtly infused with floral jasmine notes and low sugar.

The timeless, ice-cold classic cola with a crisp, refreshing fizz.

China’s legendary sparkling orange drink infused with electrolytes and real honey for crisp, fizzy refreshment.

China’s iconic authentic coconut drink. Made from freshly pressed Hainan island coconuts for a naturally sweet, creamy, and refreshing taste

​Bright, bubbly, and bursting with refreshing, fruity orange flavor.

A bright and refreshing orange soda with a juicy citrus flavour, lively fizz, and a crisp, fruity finish.

A classic, refreshing Chinese iced black tea infused with a zesty, sweet lemon flavor. Served chilled.

A light, fruity sparkling drink with delicate white peach sweetness and floral cherry blossom notes for a refreshing finish.

Zesty, sweet-and-tangy lemon juice packed with 100% of your daily Vitamin C.

​Crisp, fizzy sparkling water bursting with zesty lime flavor — 0 sugar, 0 calories, and 0 fat.

Bright, fizzy sparkling water packed with juicy orange flavor and Vitamin C — 0 sugar, 0 calories, and 0 fat.

A delicate blend of premium green tea infused with the sweet, citrusy aroma of fresh pomelo. Light, refreshing, and perfectly balanced.

A refreshing, sweet-and-tangy citrus drink crafted with calamansi flavor and fortified with 100% of your daily Vitamin C requirement. Crisp, revitalizing, and perfectly chilled.

China’s signature retro mixed-fruit sparkling soda — bold fizz with a deliciously sweet, tutti-frutti nostalgic flavor.

Pure, unsweetened real-brewed jasmine tea with zero sugar, zero calories, and an elegant floral aroma.

China’s most famous traditional herbal cooling tea with a lightly sweet, refreshing herbal flavor.

​China’s famous retro orange soda — fizzy, sweet, and bursting with vibrant citrus refreshment.

Nostalgic, bubbly Chinese soda bursting with fragrant, sweet lychee flavor.