Lowe

Fillet steak BLT muffin, spiced chutney, smoked creme fraiche, mojo verde

Green scrambled eggs with masala butter, spinach, dill, and feta

Parmesan truffle eggs with spiced chutney and potato hash soldiers

Poached slow eggs, yogurt, red harissa, and cumin spiced lamb

Smashed avocado on toast, grilled prawns, yuzu kosho, togarashi

Crab omelette, smoked cream, corn sauce, and peanut salsa macha

Red snapper Meuniere bun, Bombay crisps, yoghurt tartare, avocado, fried egg

Fresh cucumber and tomato chickpea hummus, marinated labneh, soft egg, olives, avocado and lemon, halloumi, pickles, warm flatbread

Freshly squeezed orange and carrot juice blend

Freshly squeezed watermelon juice

Spinach, mango, kiwi, banana, basil and coconut water

Almond milk, banana, honey and yoghurt

Blackberry, strawberry, raspberry, coconut and chia

Made in house

Made in house

Made in house

Non alcoholic beer

Vintense cuvee prestige, elder flower

Lyre’s American malt, crossip dandy

Lyre's white cane, passion fruit, mint, soda

Arch coastal juniper, wilfred’s aperitif orange & rosemary, crossip

500 ml

500 mL

A bottle opener is needed

A bottle opener is needed

A bottle opener is needed

A small French pastry flavored with vanilla

Sweet bread made from mashed ripe bananas

Served with passion fruit curd ice cream

Dough is made in-house, baked in wood fired oven for 2 to 3 minutes

Burnt eggplant dip dusted with a zaatar spice seasoned with ground seaweed

Whipped taramasalata, raw tuna, wasabi oil

Stracciatella, grapes, vadouvan, pistachio, bergamot

With hot, sour eggplant and zuni tzatziki

Served with soft onions, smoked cream, potato chips

With cucumber, popped barley, radish and yuzu

Served with goldenberry, burnt honey and clementine vinaigrette

Served with doqqa, tofu cream, jalapeno and mojo verde

Served with basil, pistachio, fish bone velouté

Egg yolk, smoked pancetta, comté and truffle

Served with caper and olive sofrito, anchovy greens

Served with BBQ hearts, umami butter and coconut sambal

Served with chipotle, onion rings, mustard and pickles

Served with black pepper relish, smoked tallow, carrot mutabbal

Pizza, tomato sauce and mozzarella cheese

Chicken & salad wrap, mozzarella, homemade potato crisps

Panko crusted baked salmon, steamed asparagus and carrot hummus

Greek yoghurt, mixed berries, honey and crushed granola

Pineapple glaze, smoked sour cream, macadamia caramel

With passionfruit curd