Madame Choux

A pastry cream puff filled with cream such as vanilla, milk chocolate, dark chocolate, lotus white chocolate, strawberry cheesecake, pistachio, lemon, rose, praline, coffee, tiramisu, Nutella and salted caramel

Vanilla, milk chocolate, dark chocolate, lotus white chocolate, strawberry cheesecake, pistachio, lemon, rose, praline, coffee, tiramisu, Nutella and salted caramel

Mixed of choux pastry and assorted macarons

Vanilla, milk chocolate, dark chocolate, praline, caramel, coffee, pistachio, rose, raspberry, cherry, lemon, passion fruit, orange, coconut, banana and blackcurrant

Vanilla, milk chocolate, dark chocolate, praline, caramel, coffee, pistachio, rose, raspberry, cherry, lemon, passion fruit, orange, coconut, banana and blackcurrant

A pastry made with choux dough filled with cream and topped with glaze such as vanilla, chocolate, praline and pistachio

Mixed of mini eclairs and assorted macarons

Chocolate cake filled with chocolate mousse and covered with 100% chocolate glaze, 17.5 cm, serve 4 to 6 people

No-bake cheesecake filled with sweet kunafa dripped with lotus spread and decorated with crushed lotus biscuits and kunafa, 16 cm, serve 4 to 6 people

Gluten and egg free carrot cake sponge with walnut and flavorful made with a heavenly cream cheese frosting covered with chopped pecan nuts, 16 cm, serve 4 to 6 people

Gluten free and dairy free chocolate brownies topped with almond nuts, 24 cm, serve 10 people

A moist chocolate sponge with Oreo buttercream filling and frosting topped with Oreo cookies, 20 cm, serve 6 to 8 people

French apple tart has a layer of buttery apple puree underneath golden slices of green apples, 16 cm, serve 4 to 6 people

Made with a short crust, pate sucree tart shell, sweet and tangy lemon filling, and topped with toasted swiss meringue, 16 cm, serve 4 to 6 people

A flaky, buttery crust filled with the ultimate caramelized pecan nuts, 16 cm, serve 4 to 6 people