Mahec

Golden fried pastry filled with spiced potatoes, peas, herbs crispy on the outside

Gram flour coated spinach leaf, topped with Indian chutney, vermicelli, pomegranate seeds

Indian lentil dumplings soaked in spiced yogurt

Cocktail samosa with chana masala, topped with Indian chutney, vermicelli

Pani puri is a deep fried bread sphere filled with a mixture of potato, chickpea, lentil sprouts, served with spiced water

Ripe avocado tossed with sweet and spiced chutneys, layered with rice puff and yoghurt foam.

Baby potatoes tossed in tamarind, chaat masala, spicy seasonings

Potato, cauliflower florets tossed with fresh herbs, onion, tomato gravy, served with ginger julienne, Vegetarian

Tadka dal is an Indian dish made with a mix of lentils, Indian spices, tempered with fresh garlic, chilies

Okra cooked with spices, onion tomato masala, Vegetarian

Grilled vegetables stir fried in masala, crushed black pepper, Vegetarian

Cube of Indian cottage cheese cooked in onion tomato gravy, sprinkled with garam masala, kadhai powder

Raw banana dumplings stuffed with spiced plum served in a rich makhani sauce.

Whole black lentil, red kidney beans simmered overnight with spices, flavored with butter, fresh cream, Vegetarian, Nuts

Cube of Indian cottage cheese tossed in onion tomato gravy, special kadhai masala, Vegetarian

Indian cottage cheese cooked in a rich, creamy, and cheesy onion tomato gravy.

Batter fried cauliflower tossed in sauce, sprinkled with sesame seeds

Soy chaap marinated with Charmula spices, cooked in clay oven

Chili paneer is a spicy, crispy made with cottage cheese, bell peppers, garlic, chili sauce, soy sauce

Crispy paneer cubes tossed in spicy Indo Chinese sauce with bell peppers, onions, garlic, green chilies

Cottage cheese marinated in Achari pickle masala yogurt, cooked in clay oven

Spiced beetroot pettie stuffed with fig and cream cheese, served with beetroot chutney.

Prawn marinated with yogurt, special biryani masala, layered with basmati rice, fried onions, herbs Nuts

Basmati rice

Cumin basmati rice

Saffron basmati dum rice

Basmati rice with vegetables, fresh herbs, dry fruits Vegetarian, Nuts

Boneless chicken marinated with yogurt, special biryani masala, layered with basmati rice, fried onions, herbs Nuts

Slow cooked lamb meat in its own juice, yogurt, mint layered with saffron basmati rice, onions Nuts

Diced onion, cucumber, tomato salad

Arabic salad

Mix Asian lettuce with fresh avocado, grilled shrimps

Plain or butter unleavened flat bread made with whole wheat flour, baked in a clay oven

Plain, butter, garlic or zaatar leavened flat bread made from refined flour, baked in a clay oven Contains egg

Unleavened flat bread made from whole wheat flour, baked in a clay oven, vegetarian

Paper thin unleavened flat bread made from refined flour Contains egg

Spiced cheese, onion, cilantro stuffed flat bread Contains egg

Flat wheat bread stuffed with spiced potato mixture, served with curd, pickle

Flat bread stuffed with spiced lamb meat minced

Fried milk dumplings soaked in sugar syrup

Cardamom flavored milk dumpling poached with sweetened milk, nuts

A kid lamb meat dish of Persian origin, cooked with spiced ground onion, tomato base gravy

Boneless chicken cube cooked in a onion tomato gravy, with fenugreek leaves, garam masala powder

The Classic British chicken tikka masala with dicedchargrilled chicken in a tomato gravy

Tandoori chicken tikka tossed in a onion tomato gravy

This chettinad chicken curry is from one of the most aromatic and spiciest cuisines of India, from the chettinad region of the South Indian state of Tamil Nadu.

Boneless chicken cube cooked in a onion tomato gravy, sprinkled with garam masala, kadhai powder

Boneless chicken cooked with onion, tomato, South Indian style masala gravy

A Rajasthani lamb meat curry made with meat simmered in a red chili gravy, with garlic, cloves, spices

Arabian sea shrimp or fish cooked in authentic Goan style

Arabian sea shrimp or fish cooked in authentic Goan style

Tender chicken cubes marinated, fried, tossed in a Indo Chinese sauce with bell peppers, onions, garlic, green chilies

Chicken marinated overnight in yogurt, lemon juice, traditional tandoori spices, roasted in a clay oven

Boneless chicken marinated in yogurt, tandoori spices, cooked in a charcoal oven

Fresh lamb meat, minced with ginger, garlic, green chilies, rosemary, fresh herbs, garam masala, grilled over charcoal fire

Tempura batter fried fish served with homemade peri peri mayonnaise, mixed lettuce

Shrimp, marinated in Cajun powder, homemade ground spices, coated with pre dust, deep fried

Chicken breast marinated in curd, cream cheese with mace, cardamom powder

Tender fish fillets marinated in a North African inspired charmula blend of fresh herbs, garlic, lemon, warm spices.

Tender chicken cubes marinated, fried, tossed in a Indo Chinese sauce with bell peppers, onions, garlic, green chilies