Maki & Ramen

White Sesame, Inari Tofu, Pumpkin Croquote, Avocado, Cucumber, Vegan Mayo

Black Sesame, Salmon, Avocado, Cucumber

Togarashi, Furikake, Spicy Tuna, Avocado, Cucumber

Red Masago, Salmon, Cream Cheese, Cucumber

Orange Masago, Crab Stick, Mayo, Tamago, Avocado

Light vegetable broth with silken tofu, golden vegetable gyoza, and a drink. Fully plant-rich and restorative.

Our signature spicy miso prawn ramen, golden gyoza, and a drink. The premium night-in upgrade.

For the can't-decide order. Silky chicken paitan ramen with our top-selling salmon avocado roll. Hot meets fresh.

Two ramens of your choice, chicken gyoza, sashimi trio ceviche, and two drinks. Built for couples and shared evenings.

Creamy sesame ramen with chilli oil, crispy fried chicken karaage, and a drink. Built for spice lovers.

Our silky chicken paitan ramen, golden gyoza dumplings, and a chilled drink. The Maki & Ramen starter set.

Slow-simmered chicken broth meets bold umami. This creamy ramen delivers a silky, comforting, flavor-packed experience in every bite.

Chicken ramen with intense burnt garlic oil.

A fan favourite chilli infused broth topped with chicken and half marinated egg.

A Malaysian-inspired twist packed with lemongrass, galangal and garlic. Creamy coconut rounds out this fragrant, warming chicken broth.

Thai-inspired red curry twist with lemongrass, galangal, garlic and creamy coconut curry broth serve with wagyu beef.

A bold Thai-inspired prawn ramen with a rich, creamy broth, fragrant tom yum spices, citrusy flavor and a gentle heat that builds with every sip.

Sesame-infused broth with moderate spice, served with diced beef, tahini, chili oil, pak choi, wakame, cucumber, spring onion, and half marinated egg.

Vegetable ramen in a delicate vegetable broth, topped with tofu.

Vegetable ramen in a delicate vegetable broth, topped with stir-fried vegetables.

Salt based chicken ramen , with truffle oil and zaatar.

Prawn tempura and cucumber roll topped with finely cut avocado, Japanese mayo and masago.

Prawn tempura and cucumber filling, topped with freshly grilled eel, masago and teriyaki sauce.

Classic - avocado and salmon filled roll topped with sesame.

Avocado and cucumber filled roll topped with grilled salmon. Drizzled with teriyaki sauce and sesame seeds toppings.

Mixed snow crab, avocado, and tamago topped with masago.

Fresh tuna mixture and cucumber rolled with a fiery kick of togarashi.

Soft shell crab tempura and avocado filling topped with Japanese mayo and masago.

Cooked salmon sushi in tempura batter with spring onion, topped with spicy teriyaki sauce and pink mayonnaise.

Pumpkin, avocado, vegan mayo, spring onion and yuzu sauce

A bold, fiery favorite savory salmon and crunchy tanuki topped with spicy dynamite sauce and a scatter of fresh spring onion.

Salmon, Tanuki, Spicy Mayo, Spring Onion, and Sriracha

10 PCS, 4 SALMON AVOCADO ROLL , 3 SALMON NIGIRI, 3 SASHIMI

18 PCS, 8 SALMON AVOCADO ROLL, 6 SALMON HOSOMAKI, 2 SALMON NIGIRI , 2 SASHIMI

28 PCS, 8 PHILADELPHIA ROLL 8 SALMON AVOCADO ROLL, 6 AVOCADO HOSOMAKI , 6 SPICY TUNA HOSOMAKI

24 PCS 8 DRAGON ROLL , 8 VOLCANO ROLL , 8 TIGER ROLL

32 PCS 8 SALMON TERIYAKI ROLL, 8 PHILADELPHIA ROLL, 8 SALMON AVOCADO ROLL, 8 SNOW CRAB CALIFORNIA ROLL

5 pieces of crispy, light-battered fried prawns.

Assorted light-battered fried vegetables

Wok-fried noodles with tender chicken, crisp vegetables, and savory-sweet yakisoba sauce.

Tataki-style seared beef rump with wok-fried noodles, crisp vegetables, and savory-sweet yakisoba sauce.

Wok-fried noodles with cabbage, carrots, mushrooms, bean sprouts, and onion in savory-sweet yakisoba sauce.

Chicken coated in a sweet date teriyaki sauce over rice

Salmon glazed in spicy teriyaki sauce, served over rice with kimchi and miso soup.

Crispy chicken cutlet with Japanese curry over rice, served with brocolli and miso soup.

Teriyaki glazed beef over rice, topped with sesame seeds, spring onion, and a fresh egg yolk, served with miso soup.

Crispy vegetable tempura with Japanese curry over rice, served with broccoli and miso soup.

Golden crispy chicken katsu served over steamed rice with a rich savoury sauce and silky egg.

Fresh salmon and tuna with avocado tossed in coconut ponzu, topped with black tobiko and crispy nori.

Japanese style deep-fried marinated chicken served with Japanese mayo on the side.

Crunchy prawns loaded with dynamite sauce that pops off spicy, creamy, dangerously moreish.

Pan fried delicious chicken gyoza.

Pan fried delicious vegetable gyoza.

Served with ponzu sauce topped with spring onion, grated ginger and daicon.

Served with orange ponzu, fresh orange slices, spring onion, chili oil, and green oil.

5 pieces of savory octopus takoyaki, drizzled with rich okonomiyaki sauce and Japanese mayo, finished with delicate bonito flakes.

Blanched soybeans topped with salt for flavour.

Tangy seaweed salad.

Spicy and sour fermented nappa cabbage.

Tossed in a bold, savory, and tangy dressing, finished with Lao Gan Ma and crispy fried garlic.

Deep fried seaweed tempura,

Crispy deep-fried soybeans glazed in a spicy teriyaki sauce, finished with fresh spring onions and sesame seeds.

Coca Cola Zero

Coca Cola

Sprite

Fanta orange

Japanese marble-bottle soda. Cult-classic refreshment.

Lightly sweet aloe pulp drink. Cooling and clean.