Maru Udon

Fresh Udon with spicy miso base soup topped with minced beef or minced chicken, corn, bean sprout, marinated half boiled egg and mizuna Japanese greens

Fresh ramen noodles with chicken broth topped with marinated sliced chicken, fish cake, sushi nori, spinach, spring onion, and nitamago marinated egg

A fresh ramen noodle with a mild version of szechuan spicy soup base topped with minced beef or minced chicken, it has pak choy leaves, Beijing onion, shredded chili,white sesame and nitamago egg.

Japanese rice bowl dish topped with marinated minced beef or minced chicken and poached egg, garnished with spring onion, Beijing onion, shredded chili and white sesame

Sweet and mild spice special broth with wagyu tendon part of the beef topped with spring onion

Chicken gyoza is a Japanese dumpling filled with minced chicken, cabbage, Chinese chives, beijing onion, garlic and ginger, seasoned with dark soy, onion oil, sesame oil, dashi, salt and pepper, wrapped in gyoza dough, 5 pcs

Stir fried noodles with A5 wagyu beef, kimchi, beansprout, onion and sesame oil and special sauce topped with poached egg, spring onion and shredded chili

Stir fried Udon with chicken or shrimp meat and mix vegetables

Japanese rice bowl dish topped with Japanese style fried chicken mixed with teriyaki sauce and homemade tartar sauce garnished with lettuce , spring onion, white sesame and shredded chili

Fresh ramen noodles with spicy miso base soup topped with minced beef or minced chicken, sushi nori, fish cake, nitamago marinated egg, beans sprout, spinach, sweet corn, and white sesame

Stir fried ramen noodles sauteed with chicken meat or mix seafood, white onion, carrots, beans sprout, and cabbage

A fresh ramen noodle with a mild version of szechuan spicy soup base topped with minced beef or minced chicken, it has pak choy leaves, Beijing onion, shredded chili,white sesame and nitamago egg.

Fresh ramen noodles with spicy miso base soup topped with minced beef or minced chicken, sushi nori, fish cake, nitamago marinated egg, beans sprout, spinach, sweet corn, and white sesame

Fresh ramen noodles with chicken broth topped with marinated sliced chicken, fish cake, sushi nori, spinach, spring onion, and nitamago marinated egg

A fresh ramen noodles with a mild version of schezwan spicy soup base topped with ground soybean, it has pak choy leaves, Beijing onion, shredded chili, white sesame and mushroom

A chilled Japanese ramen noodles topped with fried tofu, dried wakame, dried shiitake mushroom, frilly lettuce, mizuna Japanese mustard leaves, sliced tomato, pickled ginger and tempura crumbs

It's a Japanese chilled ramen noodles with marinated chicken slices, nitamago egg and it has with a plenty of vegetable toppings such as sliced tomato, mizuna Japanese mustard leaves, frill lettuce, dried seaweed and sides of ginger pickled, tempura crumbs, Karachi mustard paste

It's a chilled Japanese ramen noodles topped with wagyu shabu, nitamago egg, mizuna Japanese mustard leaves, frill lettuce, sliced tomato, wakame seaweed, ginger pickled, tenkasu tempura crumbs and Karachi mustard paste

Japanese rice bowl dish with chicken thigh cut into small, home made chicken ball in special teriyaki sauce, king oyster and shimeji mushroom tempura, poached egg and shredded nori on top

Fresh udon in splash hot sauce with chicken thigh cut into small, homemade chicken ball in special teriyaki sauce, shimeji, king oyster tempura, poached egg, spring onion and tempura crumbs on top.

Steamed Japanese rice sauteed with A5 wagyu beef, kimchi, sesame oil and special sauce topped with poached egg and spring onion

Udon dish seared of A5 wagyu beef, gochujang paste, kimchi, with delicious blend in savory, sweet and umami base ingredients topped with poached egg, spring onion and shredded chili

Stir fried noodles with A5 wagyu beef, kimchi, beansprout, onion and sesame oil and special sauce topped with poached egg, spring onion and shredded chili

Fresh udon in paitan base soup with mixed seafood and vegetables, sesame oil and Korean gochujang spices

Seaweed flavor

Japaneses chili powder

Salty and sour flavor

Slat and Pepper

Fresh hot Udon in our Sanuki - style traditional broth

Chilled fresh udon poured with cold splash sauce

Another traditional hot Udon dish wich blend in savory, sweet and umami base ingredients

Chilled fresh udon served with chilled traditional dipping sauce blend into which you can add grated ginger, radish and spring onion

Stir fried Udon with chicken or shrimp meat and mix vegetables

Tanuki tokyo is another traditional Udon dish in a blend of traditional broth topped with dried seaweed, tempura crumbs, spring onion, a small portion of mix fry shrimp, sweet corn and edamame soybean

Warm fresh Udon with a modern style sesame sauce

Chilled Udon serve with our sesame dipping sauce

Fresh hot Udon with sweet traditional broth topped with Aburaage marinated tofu skin

Another traditional Japanese citrus sauce poured on top of chilled fresh Udon

Fresh Udon with Paitan chicken broth that is used for a ramen soup in some regional place in Japan, topped with mizuna Japanese greens

Fresh Udon with spicy miso base soup topped with minced beef or minced chicken, corn, bean sprout, marinated half boiled egg and mizuna Japanese greens

Splash cold noodles topped with fish eggs mentaiko, pouched egg, spring onion, tempura crumbs and shredded sea weeds

Fresh Udon with Japanese mild spice homemade curry soup, sauteed in ghee topped with deep fried chicken, fish cake, spring onion and Beijing onion. Served with pickled vegetable on the side

Stir fried fresh Udon with mild spice minced beef or minced chicken and Chinese flavored chili paste on topped

Fresh Udon with mild version of shezuan spicy soup base and marinated minced beef or minced chicken, topped with mizuna Japanese greens

Sweet and mild spice special broth with wagyu tendon part of the beef topped with spring onion

Splash based sauce topped with chicken tempura and homemade tartar sauce

Fresh udon with homemade mild spice japanese curry soup, saute in ghee topped with japanese style fried chicken, cherry tomato, aubergine and beijing onion

Stir fried udon sauteed with chicken or shrimp (can be serve mix as well) and mix vegetables topped with runny egg omelette

A Japanese steamed rice with premium wagyu and thick curry sauce

1Pc deep fried golden brown mashed potatoes with minced beef

1Pc Deep fried golden brown mashed potatoes with minced beef and cheese

1Pc Deep fried golden brown mashed potatoes with curry powder and minced beef

1Pc Deep fried golden brown mashed potatoes with curry powder, minced beef and cheese

1Pc Deep fried golden brown mashed potatoes with minced chicken

1Pc Deep fried golden brown mashed potatoes with curry powder and minced chicke

1 pc

1 pc

1 pc

1 pc

1 pc

Shrimp gyoza is a dumpling filled with shrimp, king oyster mushrooms, Chinese cabbage and Chinese chives, seasoned with dark soy, salt and pepper with egg white, wrapped in delicate gyoza dough, 5 pcs

Chicken gyoza is a Japanese dumpling filled with minced chicken, cabbage, Chinese chives, beijing onion, garlic and ginger, seasoned with dark soy, onion oil, sesame oil, dashi, salt and pepper, wrapped in gyoza dough, 5 pcs

Vegetable gyoza, based dumpling filled with mixed barley, silken tofu, cauliflower, enoki mushrooms, Chinese cabbage, Chinese chives, garlic and ginger, seasoned with nori dashi, dark soy, sesame oil, light brown sugar, salt and pepper, wrapped in gyoza dough, 5 pcs

Japanese rice bowl dish topped with Japanese style fried chicken mixed with teriyaki sauce and homemade tartar sauce garnished with lettuce , spring onion, white sesame and shredded chili

Japanese rice bowl dish topped with marinated minced beef or minced chicken and poached egg, garnished with spring onion, Beijing onion, shredded chili and white sesame

Japanese rice bowl dish topped with sautéed egg, carrot, radish, onion and deep fried crispy chicken. Garnished with dried seaweed and spring onion

A bowl of rice with Japanese curry sauce, sauteed of fresh onion mixed with tomato puree topped with chicken katsu crispy

Japanese rice bowl dish topped with seared chicken chashu, paitan egg, beijing onion, spring onion, caramelized onion and Japanese mayonnaise

Japanese rice bowl dish topped with tempura shrimp, chicken, eggplant, mushroom, green beans and edamame soybean

Japanese rice bowl dish topped with tempura capsicum red, sweet potato, baby corn, egg plant, green beans and edamame soybean

Japanese rice bowl dish topped with sautéed egg and chicken mixed with radish, spring onion and carrots. Garnished with dried seaweed and sesame oil

1PC only

1PC only

A blend of fresh vegetables including mizuna, lettuce, seaweed, radish, red bell pepper, okra and baby corn, topped with deep fried tofu and tempura crumbs, sprinkled with sesame seeds, served with a vegetables sesame dressing

Chilled Japanese ramen noodles topped with fried tofu, dried wakame, dried shiitake mushroom, frill lettuce, mizuna, sliced tomato, pickled ginger and tempura crumbs

Chilled fresh Udon served with vegan dipping sauce, a traditional dish blend into which you can add ginger, radish and spring onions

A vegan spicy Udon noodles soup topped with fried eggplant, tofu, mushroom, fresh chili and shredded chili and mixed with curious elephant chili sauce

Traditional udon dish, using a blend of vegan savory, sweet and umami base ingredients

Chilled Udon with cool vegan splash sauce poured on top

Fresh udon, in our vegan sanuki style traditional broth

Modern style fresh Udon with our vegan sesame sauce

Japanese citrus sauce, poured on top of fresh Udon, served cold

Chilled Udon serve with our vegan sesame dipping sauce

Fresh udon dish with homemade vegan Japanese curry topped with mushroom tempura, cherry tomato, and eggplant, Beijing onion

Vegan broth schezwan with sauteed minced soybean topped with mizuna Japanese greens bok choy and Beijing onion sprinkled with white sesame seed

Japanese rice bowl dish topped with capsicum red, sweet potato, baby corn, eggplant, mushroom, green beans and edamame

1 pc

Fresh mixed vegetables Mizuna , Lettuce, Seaweed, Radish, Cherry tomato. Served with sesame dressing sprinkled with sesame seed and tempura crumbs

Plain white sugar

Green tea powdered

Roasted Soybean powder with sugar syrup

Homemade caramel syrup

Non alcoholic beer

Soft drink

500 ml

Refreshing sparkling water

A refreshing, chilled udon noodles served with sweet, seasoned fried tofu, wakame seaweed, fish cake, spring onions, tempura crumbs, and fresh ginger, a perfect balance of sweet, savory, and umami flavors

Chilled udon noodles in an ice cold fish broth, topped with shabu shabu style wagyu beef, grated radish, chopped pickled plum, tempura crumbs, oba leaf, yuzu peel and fresh ginger, a refreshing combination of savory, citrusy and umami flavors

Plain white sugar

Green tea powder

Vegan chocolate syrup

Roasted soybean powder with sugar syrup

Homemade caramel syrup