Max's Restaurant

4 pieces choice cut of leg and thigh chicken with 2 portion of plain rice

Ground beef & vegetables with spices rolled in spring roll wrap, deep-fried served with atchara & home-style sweet & sour sauce

A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Chopsuey & a Max’s Caramel Bar.

A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Pancit Canton & a Max’s Caramel Bar

Premium milkfish belly in a sour tamarind-flavored broth with an assortment of vegetables.

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Golden fried to perfection with a unique blend of secret spices. Served with sweet potato fries. Always made to order & best enjoyed with Max’s Banana Ketchup & Worcestershire Sa

Fried tofu cubes with chopped onion, red & green bell pepper & mayonnaise. Topped with chilli.

Steamed rice with chopped Max’s chicken & chicken liver cooked with a robust serving of onion, celery & mayonnaise, topped with sliced chilli

A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Pancit Canton & a Max’s Caramel Bar

Boneless Chicken BBQ, Chopseuy, Calamares, Chicken Bites served with plain rice & a caramel bar

A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Chopsuey & a Max’s Caramel Bar.

1 pc Max’s Fried Chicken, 4 pcs Lumpiang Shanghai, Pancit Canton along with a choice of either Max’s Tofu or Fresh Lumpia, Kamote fries served with plain rice & a caramel bar

A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Fresh or Fried Lumpiang Ubod & a Max’s Caramel Bar.

3 pieces leg quarter, 2 portion of Plain rice and 2 ice tea

Regular whole chicken, 2 portion of plain rice and 2 ice tea

Regular Whole Chicken, Sinigang na Tiyan ng Bangus, 4 portion of rice and 4 Ice Tea

Regular Whole Chicken, Kare kare, 4 portion of rice, 2 Leche flan and 4 Ice Tea

4 pieces choice cut of leg and thigh chicken with 2 portion of plain rice

Marinated boneless chicken leg, char-grilled to perfection! Served with home-made atchara, chilli lemon soy dip & chilli vinegar dip.

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Golden fried to perfection with a unique blend of secret spices. Served with sweet potato fries. Always made to order & best enjoyed with Max’s Banana Ketchup & Worcestershire Sa

Marinated boneless chicken leg, char-grilled to perfection! Served with home-made atchara, chilli lemon soy dip & chilli vinegar dip.

A sizzling treat of chopped Max’s chicken & chicken liver. Cooked with a robust serving of onion, celery & mayonnaise, topped with sliced chilli.

8 pieces choice cut of leg and thigh chicken with 4 portion of plain rice

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Golden fried to perfection with a unique blend of secret spices. Served with sweet potato fries. Always made to order & best enjoyed with Max’s Banana Ketchup & Worcestershire Sa

This sour tamarind-flavored soup with premium beef ribs & green vegetables

Thinly sliced beef, braised in soya-sauce & topped with crispy onion rings.

Marinated & fried beef simmered in spicy coconut milk with shrimp paste, long chilis, onion & garlic.

Tender beef with a special sauce made more flavorful with chopped white onion & chilli.

Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes.

Classic Pinoy favourite done the Max’s way - rich beef & vegetable dish of ox tail & ox tripe simmered in thick peanut sauce, served with shrimp paste

Beef shank bone marrow simmered slowly until tender with corn on the cob & fresh green vegetables.

Whole milkfish marinated in a secret blend of spices fried to a golden brown served with tomato wedges & garlic vinegar dipping sauce

Sour, tamarind- flavoured broth with black tiger prawns, kangkong, string beans, radish, eggplant & okra.

Rich, buttery salmon head & belly complemented by the sourness of tamarind & ginger-flavored clear broth with kangkong, string beans, radish, eggplant & okra.

Premium milkfish belly in a sour tamarind-flavored broth with an assortment of vegetables.

Boneless milkfish belly, stued with chopped tomatoes, onions & garlic, wrapped in banana leaf & grilled. Topped with fresh tomato salsa

A Filipino staple dish of vegetables, tofu & prawns, sautéed with shrimp paste.

Sautéed mung beans with prawn, smoked bangus, crispy beef cuts, ampalaya, tomatoes & topped with crispy cracklings.

Vegetable dish with chicken strips & shrimp in soy & oyster sauce

Fried tofu cubes with chopped onion, red & green bell pepper & mayonnaise. Topped with chilli.

Calamares, Lumpiang Shanghai, Spicy Chicken Wings & Fresh Lumpiang Ubod.

Sliced ​​mushrooms and milk. 234 grams

120g Sweet Potato Fries

Tender rings of calamari coated in our special batter & fried until crispy. Served with sweet & sour sauce

Chicken balls spiced with house special flavours

Deep-fried chicken wings coated with Max’s spicy sauce. Served with blue cheese dressing

Classic Filipino dish of coconut shoot with chicken & shrimp wrapped in a fresh crepe. Served with garlic & soy savory sauce

Classic Filipino dish of coconut shoot with chicken & shrimp wrapped in a spring roll pastry & fried until golden brown. Served with garlic vinegar dipping sauce

Crispy Chicken Skin

Ground beef & vegetables with spices rolled in spring roll wrap, deep-fried served with atchara & home-style sweet & sour sauce

Steamed rice with chopped Max’s chicken & chicken liver cooked with a robust serving of onion, celery & mayonnaise, topped with sliced chilli

Steamed rice with thinly sliced beef braised in soya sauce & topped with crispy onion rings

Steamed rice with crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes.

Steamed rice with tender beef cooked in a special sauce made more flavorful with chopped white onion & chilli.

Steamed rice with rich beef & vegetables dish of ox tail & ox tripe simmered in thick peanut sauce served with alamang.

Plain Jasmine Rice

Thick rice noodles cooked in shrimps & annatto sauce with ground vegetable cracklings, topped with sliced boiled egg, fried garlic, chopped spring onion, shrimp & lemon

Garlic Rice Single

A molded ring of fried rice filled with fresh vegetables, crabmeat & scrambled eggs garnished with chopped spring onion.

A traditional & well-loved rice noodle dish made with vegetables, shrimps, chicken balls, chicken strips & chicken liver.

An all-time favorite Chinese dish of sautéed egg noodles, vegetables topped with chicken strips, chicken balls, shrimps & spring onion with lemon on the side

Tender slices of fried marinated beef served with plain or garlic rice & fried eggs sunny side up. Comes with a side of zesty atchara.

Marinated boneless milkfish, golden fried & served with plain or garlic rice with fried eggs sunny side-up. Comes with a side of zesty atchara.

A full breakfast offer of garlic rice, sunny side up egg with Boneless Bangus & Max’s Tapa.

A refreshing dessert made of fresh buko (young coconut) strips, gelatin & tapioca balls flavored with pandan & cream topped with a scoop of macapuno ice cream sprinkled with rice crispies

A rich & creamy dessert made from egg & milk topped with caramelized sugar syrup.

Literally translated as “Mix Mix”, this Filipino classic dessert is a combination of sweetened fruit preserves, milk with shaved ice topped with a scoop of ube (purple yam) ice cream

A light, smooth creamy eggless custard with ube halaya (purple yam) filling served chilled & topped with ube cake crumbs.

Mango flavored cake rolls

Chocolate flavored cake rolls Chocolate flavored cake rolls

Chocolate chewy biscuits, dusted with caster sugar on top

Soft sweet dough pastery covered with purple yam jam topped with grated cheese

Meringue rolls with sweet yellow custard filling.

A moist red velvet sponge with a hint of cocoa, layered with silky cream cheese frosting.

Layers of chocolate sponge, whipped cream, and cherries, finished with chocolate shavings.

A soft chiffon cake infused with real ube, layered with creamy frosting, and bursting with Filipino flavor.

Soft and chewy caramel bar made with premium milk and butter generously topped with ground peanuts.

Soft sweet dough pastery covered with butter and sugar, topped with grated cheese

Soft sweet dough pastery covered with purple yam jam topped with grated cheese

Chocolate brownies accented with swirls of cream cheese, sprinkle of walnuts on top, box of 12 pcs

Sponge cake rolls made delectable by a variety of cream fillings (Ube, Mango, Chocolate, Strawberry and Pandan)

A moist chocolate sponge infused with coffee, layered with creamy mocha frosting.

A moist spiced cake with fresh carrots, toasted walnuts, and silky cream cheese frosting.

Soft, decadent and fudgy chocolate cake

Soft sweet dough pastery covered with butter and sugar, topped with grated cheese

Ube flavored cake

Soft sweet dough pastery covered with caramel and nuts topped with grated cheese

Cheese Cake

Our signature choco moist cake — rich, velvety, and topped with luscious fudge icing.

Ube flavored cake rolls

Soft sweet dough pastery covered with caramel and nuts topped with grated cheese

Pandan flavored cake rolls

Strawberry flavored cake rolls

Soft and chewy caramel bar made with premium milk and butter generously topped with ground peanuts.

Chocolate brownies accented with swirls of cream cheese, sprinkle of walnuts on top, box of 12 pcs

Steamed rice (2kg)

Steamed rice with fried garlic (2.1g)

Deep-fried chicken wings coated with Max’s spicy sauce. Served with blue cheese dressing

Tender rings of calamari coated in our special batter & fried until crispy. Served with sweet & sour sauce

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Golden fried to perfection with a unique blend of secret spices. Served with sweet potato fries. Always made to order & best enjoyed with Max’s Banana Ketchup & Worcestershire Sa

An all-time favorite Chinese dish of sautéed egg noodles, vegetables topped with chicken strips, chicken balls, shrimps & spring onion with lemon on the side

Thick rice noodles cooked in shrimps & annatto sauce with ground vegetable cracklings, topped with sliced boiled egg, fried garlic, chopped spring onion, shrimp & lemon

Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes.

Classic Pinoy favourite done the Max’s way - rich beef & vegetable dish of ox tail & ox tripe simmered in thick peanut sauce, served with shrimp paste

Ground beef & vegetables with spices rolled in spring roll wrap, deep-fried served with atchara & home-style sweet & sour sauce

A traditional & well-loved rice noodle dish made with vegetables, shrimps, chicken balls, chicken strips & chicken liver.

Thinly sliced beef, braised in soya-sauce & topped with crispy onion rings.

Carbonated drinks

A refresher made of tapioca balls sweetened by a special sugar syrup

Real ‘Pinoy’ street drink. 600 cl of home-made rock melon juice.

A soothing drink whipped from the Buko Pandan dessert.

Bottled Water Big

Bottled Water Small

For a sweet taste on a classic drink, try this refreshing mojito

Cream Taro Milk Tea

Mango Tango Milk Tea

Muddled pineapple & mint topped with soda. Delicious & refreshing.

Salted Caramel Milk Tea

Iced Tea Lemon