Mikah Coffee

A perfectly extracted shot of intensity, aroma, available in small or medium size

A refined blend of intensity, smoothness, available in medium or large size

Small cup, bold heart, smooth finish

Perfectly balanced espresso crowned with smooth milk foam, available in medium or large size

A smooth blend of espresso, velvety micro foam milk, rich in flavor with a silky finish, available in medium or large size

A comforting mixed espresso, chocolate, steamed milk topped with a smooth finish, available in medium or large size

A smooth blend of rich espresso, creamy steamed milk, finished with a light layer of foam, available in medium or large size

Bold espresso softened with velvety milk, a touch of sweetness, available in medium or large size

A rich, comforting blend of creamy milk, smooth chocolate, served warm

A smooth blend of premium matcha, steamed milk, available in medium or large size

Finely whisked matcha combined with velvety milk, a hint of vanilla, available in medium or large size

Finely whisked matcha combined with velvety coconut milk, available in medium or large size

A signature fusion of premium matcha, espresso, white chocolate, oat milk

A refreshing chilled espresso, shaken to perfection

Bold espresso shaken, chilled, finished with smooth, velvety cold milk foam

Chilled espresso combined with crisp cold water, ice, available in medium or large size

A refreshing blend of espresso, cold milk, ice, available in medium or large size

A smooth blend of espresso, cold milk, ice, sweet condensed milk, available in medium or large size

A refreshing blend of espresso, chocolate, cold milk, served over ice, available in medium or large size

Finely whisked matcha layered with chilled milk, topped with smooth salted cream, available in medium or large size

Finely whisked matcha combined with cold milk, ice, available in medium or large size

Earthy matcha layered with sweet mango, velvety coconut milk, available in medium or large size

Finely whisked matcha blended with cold milk, finished with velvety foam, available in medium or large size

Finely whisked matcha combined with chilled tonic, ice

Experience the refreshing taste of Dates Delice Iced V60, a premium Colombian specialty coffee from Antioquia, co-fermented with dates. With a smooth, sweet profile of Medjool dates, vanilla, black cherry, fig jam, milk chocolate, and caramel, every sip delivers a vibrant and indulgent coffee experience.

Experience Colombia Candy & Cherry Iced V60, a vibrant specialty coffee from Cauca, Colombia. Processed using Mosto Anaerobic fermentation, it offers a delightful blend of cherry candy, strawberry jam, delicate cherry blossom, and sweet raisins for a refreshing, fruity finish.

Experience Colombia Grape Bouquet Iced V60, a premium specialty coffee from Huila, Colombia. With its vibrant profile of juicy red grapes, wild strawberries, and candied blueberries, this exceptional Pink Bourbon coffee delivers a refreshing, fruity, and beautifully aromatic experience.

A grade 1 Ethiopian specialty coffee SCA 87 with natural processing, offering delicate notes of peach, lychee, florals, milk sweetness, a smooth chocolate finish

A vibrant specialty coffee with a lively cup profile featuring red grape, banana, red berries, citrus, floral notes, smooth, aromatic, perfectly balanced

A refreshing specialty coffee with a smooth medium body, vibrant notes of honeydew melon, grenadine, rose tea, mango

A bold specialty coffee with medium acidity, a rich, full body, showcasing deep notes of dark chocolate, panela, burley tobacco, smoky undertones, woody complexity

A smooth specialty coffee with medium acidity, a balanced body, featuring catuai variety, notes of almond, brown sugar, milk chocolate, orange, red apple

Bursting with notes of lychee, guava, cocoa nib, delicate freesia like florals

A bright, juicy specialty coffee with sparkling acidity, a smooth, full body, showcasing sweet notes of red grape, plum, red cherry

A bright, juicy specialty coffee with vibrant blueberry notes

A creamy, airy coffee drink with rich espresso, mascarpone inspired sweetness, a light cocoa finish

Featuring Castillo and Caturra varieties and a unique co-fermentation process with dates, this exceptional coffee achieves a cup score of 90. Flavour Profile: Medjool dates, vanilla, black cherry, fig jam, milk chocolate, and caramel

Crafted from the Pink Bourbon variety and processed using inoculated fermentation, this remarkable coffee achieves an outstanding cup score of 92. Flavour Profile: Red grape, wild strawberry, and candied blueberry

Crafted from the Red Bourbon variety and processed using the Mosto Anaerobic method, this exceptional coffee achieves a cup score of 89. Flavour Profile: Cherry candy, strawberry jam, cherry blossom, and raisins

Discover the Malaysian liberica coffee, a rare and bold coffee cultivated with care by smallholder farmers in the tropical lowlands of sabah, Malaysia, dark chocolate, panela, burley tobacco, smoky, woody Flavors, 330-360 cal per 100 grams

Experience the papua guinea, a naturally processed coffee from the renowned wahgi valley, grown in one of the world’s most challenging climates, red grapes, banana, red berries, citrus, floral Flavors, 330-360 cal per 100 grams

Discover the Brazil royale, a premium Brazilian coffee honoring tradition, innovation, and the rich heritage of Cerrado Mineiro, almond, brown sugar, milk chocolate, orange, red apple Flavors, 330-360 cal per 100 grams

Costa Rica tarrazu abuelos, a premium coffee crafted with passion and tradition by the abarca jiménez family at microbeneficio abuelos cafe, cocoa, caramel, blackberry, red wine Flavors, 330-360 cal per 100 grams

A beautifully crafted coffee that reflects its “Farm of dreams” origin, it delivers a refined cup with notes of sweet red grape and plum cherry, complemented by sparkling acidity and a juicy body, sweet red grape, plum red cherry, sparkling acidity, juicy body, 330-360 cal per 100 grams

Coffee from the guji region of Ethiopia, this heirloom Ethiopian landrace is meticulously processed using an anaerobic method, enhancing its depth and complexity, in the cup, expect bright notes of lychee and tropical guava, layered with rich cocoa nib and elegant freesia-like floral aromas, lychee, guava, cocoa nib, freesia-like flowers flavors, 330-360 cal per 100 grams

From the birthplace of coffee, coffee proudly presents this specialty coffee from Ethiopia, renowned for producing some of the finest coffees in the world, this coffee from guji is natural processed, peach, lychee, floral, milk, chocolate finish flavors, 330-360 cal per 100 grams

Produced by tropical beans, this exceptional lot features caturra and Bourbon varieties, enhanced through an innovative co-fermentation process that brings out a bold and expressive cup, a rich blueberry-forward profile, balanced with natural sweetness and a refined acidity, wild blueberry, blackberry, marmalade flavors, 330-360 cal per 100 grams

This coffee offers a harmonious balance of sweetness, fruit, and depth, expect distinctive notes of almond, apple, pineapple, cocoa, and sugar cane, 330-360 cal per 100 grams

A refreshing soft drink with a bold, sweet cola flavor, served chilled

Pure, refreshing still water, served chilled

Chilled carbonated water with crisp bubbles

Naturally refreshing coconut water with a light sweetness, rich hydration, served chilled

Smooth, refreshing coffee slowly brewed over time for a bold yet mellow flavor, naturally low in acidity with a clean, rich finish

A refreshing blend of brewed tea, zesty lemon, served chilled

A refreshing blend of brewed tea, juicy peach flavor, served chilled

A refreshing blend of fresh mint, lime, soda water served over ice

A refreshing mixed passion fruit, fresh mint, lime, soda water served over ice

A refreshing blend of fresh strawberry, mint, lime, soda water served over ice