Mirzam Chocolate Makers

Step inside a grand caravanserai on Zanzibar island, once home to a retired spice trader, and uncover treasures inspired by the tales of travellers, artisans, and merchants from across the universe who found rest within its walls. This box holds 24 spiced recipes — a collection of indulgences, perfect for savoring yourself or gifting to another wanderer.

Smooth and creamy Hazelnut Spreads. Vegan friendly. All natural & soy-free. 50% hazelnuts. No refined sugar or dairy.

Crafted from 62% dark chocolate made with cocoa beans and unrefined cane sugar, this blend is finished with a delicate sprinkle of Maldon sea salt. Adding depth and balance to every warming sip.

Our drinking chocolate with peppermint, lemon verbena, spearmint, and thyme.

Made with 62% dark chocolate gently infused with organic Bulgarian rose oil. This hot chocolate is delicate yet deep, with floral notes that bloom softly in every sip.

Safeefa is the arabic word for 'weaving' and khoos the Emirati word used for palm weaving.A story that we celebrate through our weaving inspired artwork, packaging & chocolate recipes.

The Dhow, The Stars, The Waves all the things that make Mirzam yours, captured in every detail. Perfect for your favorite hot chocolate or gifting someone you love a piece of our journey.

45% Milk chocolate, 62% Dark Chocolate and White chocolate Aseeda Caramel.

White chocolate wraps a crisp biscuit, with golden Aseeda Caramel at its heart.

62% dark chocolate, a light buttery biscuit centre awaits.

45% milk chocolate wraps a delicate, buttery biscuit centre.

Bundle Includes : 62% Dark Chocolate with Halwa 62% Dark Chocolate with Khabeesa 52% Dark Milk Chocolate with Ragag 45% Milk Chocolate with Loqaimat Aseeda White Chocolate

Hamper Includes: *Dates: Safeefa Round Box of 7 *Chocolate Bar: 52% MC Camel Milk with Emirati Honeycomb 70g *Bundle: 20g Emirati Collection *SSG: Siniyah Salty Pearl Tin 120g *SSG Emirati Honeycomb Tin 85g

Hamper Includes: *25 Bites IVC 52% MC Camel Milk with Emirati Honeycomb *Dates: Dark Chocolate Dates Classic Box of 9 *SSG: Siniyah Salty Pearl Tin 120g *SSG Emirati Honeycomb Tin 85g *Bundle: 20g Emirati Collection

*25 Bites IVC 52% MC Camel Milk with Emirati Honeycomb *Dates: Dark Chocolate Dates Classic Box of 9 *9pc Truffles Box: Aseeda Caramels *SSG Emirati Honeycomb Big Tin 190g *Bundle: 20g Emirati Collection *SSG: Siniyah Salty Pearl Tin 120g

Honeycomb made with freshly produced Emirati Honey, cracked into delicious chunks and coated with our bean to bar produced single origin 62% Dark Chocolate Packed our beautiful signature back kraft paper boxes.

A Mirzam favourite - honeycomb made with freshly produced Emirati Honey, cracked into delicious chunks and coated with our bean to bar produced single origin 62% Dark Chocolate.

Box includes: *Emirati Honeycomb - Small Tin *Siniyah Salty Pearls - Small Tin *Dark Chocolate Dipped Oranges - Small Tin

Inside this sleek box are 35 rich bites of our 62% Dark Chocolate with Halwa.Inspired by the beloved Omani dessert, each bite combines crunchy caramel brittle with soft notes of rose and saffron, roasted almonds and pistachios, all wrapped in our 62% dark chocolate.

Enjoy 35 individually sized bites crafted with 52% dark milk chocolate and inspired by the delicate flavour of traditional Emirati ragag. Made bean-to-bar using carefully sourced cocoa beans, then roasted, refined, and moulded in-house for a smooth, creamy finish.

Creamy milk chocolate blended with the comforting flavours of traditional Emirati aseeda. Crafted bean-to-bar from ethically sourced cocoa beans, roasted, refined, and tempered in-house to create a smooth texture with warm spice and caramel notes.

Smooth bean-to-bar milk chocolate inspired by the flavours of freshly made loqaimat, with notes of date syrup and aromatic spices. Expertly roasted, refined, and crafted in-house for a rich, creamy finish that brings a beloved Emirati dessert into every bite.

A balanced dark milk chocolate infused with flavours inspired by traditional Emirati ragag. Crafted from carefully sourced cocoa beans, roasted, refined, and tempered in-house for a velvety texture with deep cocoa character and subtle toasted notes.

Rich dark chocolate paired with the warm flavours of traditional khabeesa, featuring aromatic spices and caramel-like sweetness. Crafted bean-to-bar from ethically sourced cocoa beans and carefully refined in-house for a smooth finish with bold cocoa intensity.

Intense 62% dark chocolate inspired by the rich, spiced flavours of traditional Emirati halwa. Crafted bean-to-bar by roasting, refining, and tempering premium cocoa beans in-house to create a smooth texture with deep cocoa notes and a lingering, aromatic finish.

Inspired by treasured recipes of the UAE, our Emirati collection includes some of the lesser known traditional favourites that were created by the nomadic residents of the region, at a time when the Spice Route was just starting to influence flavours. BREAK IT DOWN: Rgag: Khabeesa: Aseeda: Halwa: Loqaimat:

A deeply rich milk chocolate with high cocoa content and sprinkle of Maldon sea salt have given this bar an outstanding reputation for deliciousness. Just right, every time.

Caramelised Hazelnuts in 45% Salted Milk Chocolate This Salted Caramel Hazelnuts coated in 45% Milk Chocolate is more than just a delicious treat. It is a symbol of the pearling season, a time-honored tradition that dates back centuries in the United Arab Emirates.

A Mirzam favourite - honeycomb made with freshly produced Emirati Honey, cracked into delicious chunks and coated with our bean to bar produced single origin 62% Dark Chocolate.

Slices of sun-ripened orange are delicately candied to preserve their vibrant citrus flavour, then dipped in our rich 62% single origin dark chocolate. A bright, zesty bite balanced by deep cocoa. It's in Mirzam Blue Tin

Crafted from 62% dark chocolate made with cocoa beans and unrefined cane sugar, this blend is finished with a delicate sprinkle of Maldon sea salt. Adding depth and balance to every warming sip.

A rich chocolate sponge layered with espresso-soaked ladyfingers, crowned with a luscious blend of mascarpone and espresso cream. Finished with a generous pour of espresso sauce and a dusting of dark cocoa powder.

The collection includes Salty Pearl Brownie, Single Origin Uganda Brownie, Aseeda & Pecan Brownie, and Triple Chocolate Brownie, offering a variety of indulgent tastes and textures. Perfect for sharing with family and friends, gifting to someone special, or simply keeping all to yourself, this assortment celebrates Mirzam's passion for craftsmanship, premium ingredients, and unforgettable chocolate experiences.

Safeefa is the arabic word for 'weaving' and khoos the Emirati word used for palm weaving. During Ramadan, faith, family & culture weave more tightly together; a story that we celebrate through our weaving inspired artwork, packaging & chocolate recipes. This box includes 32 Dark Chocolate Dates, in a luxurious variety of flavors.

Hamper Includes: *25 Bites IVC 52% MC Camel Milk with Emirati Honeycomb *Dates: Dark Chocolate Dates Classic Box of 9 *SSG: Siniyah Salty Pearl Tin 120g *SSG Emirati Honeycomb Tin 85g *Bundle: 20g Emirati Collection

Intense tempered dark chocolate coins made with one ingredient only: cocoa beans. Nothing else. Ideal for melting, moulding & making your own creations.

Our signature blend drinking chocolate, made from bean to bar, the perfect drink for a cozy night in

Crafted from 62% dark chocolate made with cocoa beans and unrefined cane sugar, this blend is finished with a delicate sprinkle of Maldon sea salt. Adding depth and balance to every warming sip.

Our drinking chocolate with peppermint, lemon verbena, spearmint, and thyme.

Made with 62% dark chocolate gently infused with organic Bulgarian rose oil. This hot chocolate is delicate yet deep, with floral notes that bloom softly in every sip.

Made from just cocoa beans, and unrefined cane sugar, gently infused with real cinnamon.

Safeefa is the arabic word for 'weaving' and khoos the Emirati word used for palm weaving.A story that we celebrate through our weaving inspired artwork, packaging & chocolate recipes.

Smooth, creamy milk chocolate coins made with just cocoa beans and milk. Perfect for melting, moulding, or crafting your own sweet creations.

Rich tempered dark chocoalte coins, ideal for melting, moulding & making your own creations. Crafted from bean to bar using Ghanian cocoa beans and unrefined cane sugar only, this delicious dark chocolate has dazzling chocolatey flavour notes.

Intense tempered dark chocolate coins made with one ingredient only: cocoa beans. Nothing else. Ideal for melting, moulding & making your own creations.

Pure Single origin cocoa powder 150g from Nicaragua

50 dark chocolate bites made from our bean to bar factory with spices, nuts and fruits 62% Dark Chocolate with Orange and Cinnamon 62% Dark Chocolate with Coffee & Cardamom 62% Dark Chocolate with Rose 62% Dark Chocolate Single Origin India 62% Dark Chocolate with Halwa Allergens: Contains dairy. May contain traces of nuts and gluten.

50 milk chocolate bites made from our bean to bar factory with spices, nuts and fruits 52% Coconut Milk Chocolate Single Origin India 45% Milk Chocolate with Loqaimat 52% Dark Milk Chocolate with Ragag 52% Camel Milk Chocolate with Emirati Honeycomb & Roasted Almond 52% Dark Milk Chocolate with Sea Salt Allergens: Contains dairy. May contain traces of nuts and gluten.

50 milk & dark chocolate bites made from our bean to bar factory with spices, nuts and fruits 72% Dark Chocolate Single Origin Tanzania 62% Dark Chocolate with Rose 52% Coconut Milk Chocolate Single Origin India 62% Dark Chocolate with Coffee & Cardamom 52% Dark Milk Chocolate with Sea Salt Allergens: Contains dairy. May contain traces of nuts and gluten.

A deeply rich milk chocolate with high cocoa content and sprinkle of Maldon sea salt have given this bar an outstanding reputation for deliciousness. Just right, every time.

Rich 52% dark chocolate, full of crunchy grated coconut and infused with organic coconut extract.

These chocolate bites are made with sustainably grown cacao and coconut from India; together with locally produced dates sugar. Artwork by Rawaan Alkhatib •⁠ ⁠Sugar Free •⁠ ⁠Perfect late night bite •⁠ ⁠Vegan Friendly

This box of 35 contains mix of your favourite Mirzam chocolate bites made from our bean to bar factory with spices, nuts and fruits

This beautiful gold box holds 20 Safeefa Chocolate Bites, flavors include: 35% Milk Chocolate 35% Milk Chocolate with Almond & Emirati Honeycomb 52% Dark Milk Chocolate with Caramelised Pistachio 62% Dark Chocolate with Rose Dark Chocolate Single Origin Uganda

Spiced Bars: Complete Monsters Collection includes: Rose Orange & Cinnamon Dates & Fennel Figs, Star Anise & Cinnamon Coffee & Cardamom

Inspired by treasured recipes of the UAE, our Emirati collection includes some of the lesser known traditional favourites that were created by the nomadic residents of the region at a time when the spice route was just starting influence flavours.

Slices of sun-ripened orange are delicately candied to preserve their vibrant citrus flavour, then dipped in our rich 62% single origin dark chocolate. A bright, zesty bite balanced by deep cocoa. It's in Mirzam Blue Tin

Caramelised Hazelnuts in 45% Salted Milk Chocolate This Salted Caramel Hazelnuts coated in 45% Milk Chocolate is more than just a delicious treat. It is a symbol of the pearling season, a time-honored tradition that dates back centuries in the United Arab Emirates.

Our delicious 62% dark chocolate coated Sea Salt Caramels, made with gooey butter caramels and sprinkled with flakes of organic Maldon salt.

Made using our dreamy bean to bar, vegan 62% and 100% dark chocolate, thick coating locally grown delicious Khalas dates; together with natural spices, nuts, and fruits: The 100% The 100% Coconut The 100% Pistachio The 62% Orange & Cinnamon The 62% Pumpkin Seeds The 62% Almond & Coffee The 62% Caramelised Cocoa Nibs

Using the most popular recipe from our Emirati collection of chocolate bars, we have created a delicious truffle inspired by a treasured recipe of the UAE. With caramelised and spiced white chocolate, coating a melt in your mouth butter caramel.

A curated selection of our decadent gooey butter caramels, each infused with bold, spiced flavours and enrobed in rich dark, creamy white, or golden caramelised chocolate. Packed in our elegant signature black kraft paper box and wrapped in Maaida Noor's beautiful artwork inspired by traditional Islamic patterns.

Honeycomb made with freshly produced Emirati Honey, cracked into delicious chunks and coated with our bean to bar produced single origin 62% Dark Chocolate Packed our beautiful signature back kraft paper boxes.

Honeycomb made with freshly produced Emirati Honey, cracked into delicious chunks and coated with our bean to bar produced single origin 62% Dark Chocolate. Packed our beautiful signature back kraft paper boxes (350g) and banded with Saeed Al Madani’s artwork inspired by the Emirates Mars Mission & Hope Spacecraft – taking us closer to the Mirzam star!

Caramelised Hazelnuts in 45% Salted Milk Chocolate This Salted Caramel Hazelnuts coated in 45% Milk Chocolate is more than just a delicious treat. It is a symbol of the pearling season, a time-honored tradition that dates back centuries in the United Arab Emirates.

Inside this Mirzam Small Blue Tin- Crunchy roasted almonds coated with caramelised white chocolate aseeda.

Inside this Mirzam Small Blue Tin -Crunchy roasted hazelnuts in a thick layer of milk chocolate.

Inside this Mirzam Small Blue Tin - Honeycomb made with freshly produced Emirati Honey, cracked into delicious chunks and coated with our bean to bar produced single origin 62% Dark Chocolate.

Caramelised Hazelnuts in 45% Salted Milk Chocolate This Salted Caramel Hazelnuts coated in 45% Milk Chocolate is more than just a delicious treat. It is a symbol of the pearling season, a time-honored tradition that dates back centuries in the United Arab Emirates.

Made using our dreamy bean to bar, vegan 62% and 100% dark chocolate, thick coating locally grown delicious Khalas dates; together with natural spices, nuts, and fruits: The 100% The 100% Coconut The 100% Pistachio The 62% Orange & Cinnamon The 62% Pumpkin Seeds The 62% Almond & Coffee The 62% Caramelised Cocoa Nibs

Made using our dreamy bean to bar, vegan 62% and 100% dark chocolate, thick coating locally grown delicious Khalas dates; together with natural spices, nuts, and fruits: (70 pieces) The 100% The 100% Coconut The 100% Pistachio The 62% Orange & Cinnamon The 62% Pumpkin Seeds The 62% Almond & Coffee The 62% Caramelised Cocoa Nibs

This elegant box of chocolates contains a selection of our most popular confections, caramels and pralines. Pistachio Praline Hazelnut Crunch Praline Honeycomb Cluster Sea Salt Caramel Aseeda Caramel Cocoa-Nibs Caramel 48% Single Origin India Recipes contain dairy, nuts and made in an environment where gluten is present.

Our delicious Dark Chocolate Dates are exclusively wrapped by an artwork representing the beautiful facade of handpainted tiles in many shades of green of Qasr Al Hosn. Made using our dreamy bean to bar, vegan 62% and 100% dark chocolate, thick coating locally grown delicious Khalas dates; together with natural spices, nuts, and fruits: The 100% The 100% Coconut The 100% Pistachio The 62% Orange & Cinnamon The 62% Pumpkin Seeds The 62% Almond & Coffee The 62% Caramelised Cocoa Nibs

This beautiful gold box holds 40 Safeefa Chocolate Bites

Inside the beautiful woven basket, is 3-tiered chocolate box that offers a combination of all of our hand crafted chocolate recipes. Top layer: Al Khoos Chocolate Mixed Bites Middle layer: Safeefa Collection Truffles Bottom layer: Dark Chocolate Dates

Safeefa is the arabic word for 'weaving' and khoos the Emirati word used for palm weaving. During Ramadan, faith, family & culture weave more tightly together; a story that we celebrate through our weaving inspired artwork, packaging & chocolate recipes.

Safeefa is the arabic word for 'weaving' and khoos the Emirati word used for palm weaving. During Ramadan, faith, family & culture weave more tightly together; a story that we celebrate through our weaving inspired artwork, packaging & chocolate recipes.

Safeefa is the arabic word for 'weaving' and khoos the Emirati word used for palm weaving. During Ramadan, faith, family & culture weave more tightly together; a story that we celebrate through our weaving inspired artwork, packaging & chocolate recipes.

Safeefa is the arabic word for 'weaving' and khoos the Emirati word used for palm weaving. During Ramadan, faith, family & culture weave more tightly together; a story that we celebrate through our weaving inspired artwork, packaging & chocolate recipes.

The box contains our 5 best-selling Emirati chocolate recipes.

A collection for lovers of sweet and savoury balance. Includes: Box of 9 sea salt caramels, Sea salt dark chocolate, Sea salt drinking chocolate, Hazelnut spread

Smooth and creamy Hazelnut Spreads. Vegan friendly. All natural & soy-free. 50% hazelnuts. No refined sugar or dairy.

A smooth white chocolate base sprinkled with chia seeds, bright green pistachios and crunchy rose candy.

An aromatic filling of UAE grown 'koalas' dates, olive oil, quinoa and spices coated generously in our bean to bar chocolate.

Safeefa is the arabic word for 'weaving' and khoos the Emirati word used for palm weaving. During Ramadan, faith, family & culture weave more tightly together; a story that we celebrate through our weaving inspired artwork, packaging & chocolate recipes. This box includes 7 Dark Chocolate Dates, in a luxurious variety of flavors.

Inspired by treasured recipes of the UAE, our Emirati collection includes some of the lesser known traditional favourites that were created by the nomadic residents of the region, at a time when the Spice Route was just starting to influence flavours. This box contains: White Chocolate Aseeda, 45% Milk Chocolate with Loqaimat, 52% Dark Milk Chocolate with Ragag, 62% Dark Chocolate with Halwa, 62% Dark Chocolate with Khabeesa.

Two layers of our Emirati Collection, inspired by treasured recipes of the UAE, presented in an elegant 45cm long display box, where the two rows of five bars each are presented laying flat. This beautiful gift box contains: Aseeda White Chocolate 45% Milk Chocolate with Loqaimat 52% Dark Milk Chocolate with Ragag 62% Dark Chocolate with Halwa 62% Dark Chocolate with Khabeesa

Two pistachio pralines in one box. 62% Pistachio Praline - Crunchy pistachio pralines coated in milk and dark chocolate, with notes of sesame, vanilla, and sea salt, finished with the rich crunch of hazelnuts. Pistachio Stardust - Crunchy pistachio pralines coated in milk and dark chocolate, with notes of sesame, vanilla, and sea salt, finished with the rich crunch of hazelnuts.

Dark chocolate with a bite of Kashmiri chili powder. The lightly spicey chili gives our dark chocolate a different, mildly hot feeling appearing at the very end of the tasting experience. India is famous for adding spices in their various dishes the spices provide a flavor that is hard to find in other cultures, completing our Monsoon collection with a daring chocolate bar.

Origin: India (Tamil Nadu) Notes: Spices, Sweet Lemon, Honey. Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter.

Origin: Papua New Guinea Notes: Smoke, Honey, Nutmeg, Salt Cocoa bean family: Criollo and Trinitario

The historical trading routes sailed between Oman and Tanzania can be traced back hundreds of years prior to Ibn Battuta’s travel there in 1330. Origin: Tanzania (Kokoa Kamili) Notes: Chocolatey, woody, buttery. Cocoa content: 100% Ingredients: Cocoa beans.

A smooth white chocolate base sprinkled with chia seeds, bright green pistachios, and crunchy rose candy. The Falooda was spread by the Mughal Empire in the Indian subcontinent as a dessert made only for royals however later became a traditional Indian dessert.

Made with hundreds of juicy Indian Alphonso mangoes, this white chocolate bar is smooth, creamy, and full of tropical sunshine. It's sweet, rich, and ripens right in the heart of Monsoon season, making it a perfect match for this seasonal collection.

Rich 52 % dark milk chocolate, full of crunchy grated coconut and infused with organic coconut extract.

Our 52% dark chocolate single origin india bar has won several awards, and after working on the coconut fermentation project together with the dedicated team on the farm in anamalai we were keen to work on additional recipes we could make using these organic cocoa beans.

Rich Camel milk chocolate with Emirati Honeycomb chips.

52% Milk Chocolate Single Origin India with Alphonso Mango, Coconut & Roasted Rice

2017 Winner of a Silver Award at the Academy of Chocolate. By using the finest, organic damascena Rose extract, this delicate chocolate bar is neither flowery or overpowering, but in the words of one customer ‘..reminds me of Turkish delight’

Made with organic orange extract and freshly ground cinnamon, to ensure each piece of chocolate you enjoy tastes like a sun ripened orange.

A flavour sensation of dark chocolate with candied oranges, lathered with orange infused toffee.

Across the Middle East, families create and grind their signature coffee blends, served to guests with a blend of spices, ‘Gahwa’. From this tradition, and the strong coffee trading history from this region we have created this delicious recipe made with 62% single origin dark chocolate infused with cardamom and freshly roasted coffee.

2017 Winner of a Silver Award at the Academy of Chocolate. 2017 Winner of a Silver Award from the International Chocolate Awards. Using locally grown dates from the Liwa oasis in the UAE, together with freshly ground fennel, we create a paste which is used to fill a delicate chocolate bar shell.

Origin: Vietnam Notes: Raspberry, Grapes, Sourdough, Apricot. Cocoa bean family: Trinitario Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter.

The historical trading routes sailed between Oman and Tanzania can be traced back hundreds of years prior to Ibn Battuta’s travel there in 1330. Origin: Tanzania (Kokoa Kamili) Notes: Chocolatey, woody, buttery. Cocoa content: 72% Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter.

A gently spiced bar, using two well known ingredients from the historical Spice Route together with organic dried figs from Turkey, laid in 62% dark single origin chocolate. Like all our dark chocolate bars, this bar is made entirely from cocoa bean to delicious bar at our Al quoz space, is gluten free, vegan friendly – and contains only natural spices for flavor.

Fresh grilled green Naan with loads of fragrant seasonal herbs, filled with a layer of chewy halloumi cheese and brushed with olive oil to bring out all the flavor.

Enjoy melted cheese and savoury pesto grilled between two buttery slices of crusty sourdough bread. The perfect combination of creamy cheese and zesty pesto make this sandwich an ultimate treat.

Three eggs, softly scrambled to perfection, served over melted mozzarella on toasted sourdough from Birch Bakery.

Warm, delicious Scrambled Eggs on Sourdough is perfect for a hearty breakfast. Enjoy three eggs delicately scrambled and served atop toasted sourdough bread.

Three eggs, softly scrambled to perfection with homemade pesto, served on toasted sourdough or a flaky croissant from Birch Bakery

Kids Mozzarella Toast – ooey gooey mozzarella cheese melted and golden on two slices of crisp, toasted sourdough

Warm, delicious Scrambled Eggs on a fluffy croissant is perfect for a hearty breakfast. Enjoy three eggs delicately scrambled and served atop a croissant from Birch Bakery.

Our very own dark milk chocolate and hazelnut spread on Birch Bakery's sourdough tartine or buttery croissant. (D)

The Plain Croissant is a classic bakery favorite. This flaky, buttery pastry is paired perfectly with your favorite sweet or savory accompaniment

Our Zaatar Croissant is made from a freshly baked, flaky croissant layered with a light blend of savory herbs and spices known as Zataar

Introducing our signature dish - Morning Buns! Our Morning Buns consist of a delicious, flaky croissant dough filled with cinnamon goodness.

A savoury pastry delight filled with a mouthwatering blend of spiced shakshouka tomato base and topped with a light feta.

A 65% Dark Chocolate & Almond croissant, made with our single origin India cocoa. Flaky and buttery Pain au chocolat with classic almond frangipane.

Creamy Greek yogurt topped with freshly shaved coconut, almond butter from Birch Bakery, housemade cherry & cinnamon compote and granola

Creamy yogurt topped with almond butter from Birch Bakery, pumpkin seeds, and a drizzle of Emirati Honey and a trail of mix granola made by Birch Bakery with Mirzam Chocolate, sour cherries from Armenia and Ziba Foods heirloom almonds and sweet apricot kernels from Afghanistan.

An all egg muffin with cheddar, beef sausage, and green onion paired with an arugula salad.

A combination of feta cheese, baby spinach, parsley, sun-dried tomato, eggs, and parmesan.

A savory treat. Made with croissant dough wrapped in an angus Beef Hot Dog. Sprinkle with our homemade everything-bagel seasoning.

Mirzam Aseeda Fondant Kit. You can choose the add-ons Caramelized Pumpkin Seed Saffron Gelato 80g Saffron Gelato 1 Tub

Experience the best of both worlds with our Brookie Cookie, where a rich brownie meets a perfectly baked cookie. Crafted with burnt brown butter for deep caramel notes, it is generously filled with creamy milk chocolate and our signature bean-to-bar 62% Ghana dark chocolate, made in-house from carefully sourced cocoa beans.

Crafted with Mirzam’s signature bean-to-bar 45% Ghana milk chocolate, this indulgent cookie celebrates the rich journey from carefully selected cocoa beans to handcrafted chocolate made entirely under one roof. Every bite is filled with generous chunks of creamy milk chocolate that melt into a buttery, golden-baked cookie, creating the perfect balance of sweetness and cocoa richness.

Crafted from our signature bean-to-bar 62% Ghana dark chocolate, this cookie celebrates the true taste of fine cocoa. We carefully source, roast, crack, winnow, refine, and transform every cacao bean under one roof, creating chocolate with exceptional depth and character. Folded into a rich, buttery cookie dough, generous chunks of dark chocolate melt into every bite, while a sprinkle of flaky sea salt enhances the chocolate's natural fruity and nutty notes.

Crafted with Mirzam's signature bean-to-bar 62% Ghana dark chocolate, this vegan and gluten-free cookie brings together the rich, nutty depth of premium tahini with generous dark chocolate chunks for an indulgent yet balanced treat. From ethically sourced cocoa beans to handcrafted chocolate made entirely in-house, every bite reflects our commitment to quality, transparency, and exceptional flavour.

Introducing our Chocolate Coin Cookie - a soft, gooey cookie dough filled with decadent Mirzam chocolate coins. Indulge in the perfect balance of sweet, rich cookie and creamy chocolate!

A rich 72% Uganda single origin brownie, with a dense fudgy base and deep cocoa intensity, finished with a smooth, bold dark chocolate profile.

A rich 72% Uganda single origin brownie, with a dense fudgy base and deep cocoa intensity, finished with a smooth, bold dark chocolate profile.

A rich 62% Ghana brownie base, layered with dark chocolate ganache and toasted almonds, then coated in a dark chocolate glaze and a sprinkle of sea salt.

Crafted with rich and creamy brown sugar butter with deliciously crunchy pieces of caramelised pecans to top it off.

Inspired by Mirzam’s Great Dates chocolates, this gooey brownie is made with local dates, coconut, flaxseeds, almond butter and cocoa beans. Naturally sweet, gluten-free, and vegan-friendly.

Caramelised white chocolate fondant infused with cardamom and topped with saffron gelato and a sprinkle of crunchy pumpkin seeds. (D) (G) (E)

Rich mousse made with bean to bar dark chocolate

A decadent delight made with creamy irresistible hazelnut and rich chocolate. Enjoy this delectable treat for a special ending to any meal.

A light, fragrant cake made with fresh oranges and extra virgin olive oil, offering a delicate citrus aroma and a moist, tender crumb. Made with almond powder, oat milk, baking powder, and a touch of corn syrup for natural sweetness, this wholesome cake is perfectly balanced with bright orange notes and a subtle richness from olive oil.

A rich chocolate sponge layered with espresso-soaked ladyfingers, crowned with a luscious blend of mascarpone and espresso cream. Finished with a generous pour of espresso sauce and a dusting of dark cocoa powder.

An extra gooey and especially rich chocolate cake, baked very gently for an extra moist texture. (D)(E)

The collection includes Salty Pearl Brownie, Single Origin Uganda Brownie, Aseeda & Pecan Brownie, and Triple Chocolate Brownie, offering a variety of indulgent tastes and textures. Perfect for sharing with family and friends, gifting to someone special, or simply keeping all to yourself, this assortment celebrates Mirzam's passion for craftsmanship, premium ingredients, and unforgettable chocolate experiences.

Our take on the classic sticky toffee pudding — a moist dark chocolate sponge infused with locally grown Khalas dates, smothered in our house-made sticky toffee sauce, and topped with a scoop of vanilla gelato.

From Antarctica to Dubai, Ibn Batriqa sails past chocolate mountains and spice deserts, boards a chocolate dhow, and finally rests in a saffron flower field. 45% Milk Chocolate Penguin with Hidden Marshmallow Treasure Just add hot milk and watch the adventure melt into your cup.

A gentle & chocolatey 55% blend made for kids’ cozy cocoa moments. Just right for warm, comforting sips & fun.

Our hot chocolate mix is made with just two ingredients; cocoa beans and unrefined cane sugar. To spice it, we add only a gentle sprinkle of real spices or essences to create an authentic oriental touch.

Our hot chocolate mix is made with just two ingredients; cocoa beans and unrefined cane sugar. To spice it, we add only a gentle sprinkle of real spices or essences to create an authentic oriental touch.

100% dark chocolate with only Tanzanian cocoa beans, for an intense chocolate experience. Ideal with date dhibs for sweetening; melted together with foamy organic or regular milk. Keep it vegan by choosing oat or coconut milk!

72% dark chocolate made from only Tanzanian cocoa beans and unrefined cane sugar, with high chocolate flavour notes, berries and a slight touch of wood

Our hot chocolate mix is made with just two ingredients; cocoa beans and unrefined cane sugar. To spice it, we add only a gentle sprinkle of real spices or essences to create an authentic oriental touch.

Dark chocolate with peppermint, lemon verbena, spearmint & thyme.

Our hot chocolate mix is made with just two ingredients; cocoa beans and unrefined cane sugar. To spice it, we add only a gentle sprinkle of real spices or essences to create an authentic oriental touch.

From Antarctica to Dubai, Ibn Batriqa sails past chocolate mountains and spice deserts, boards a chocolate dhow, and finally rests in a saffron flower field. 45% Milk Chocolate Penguin with Hidden Marshmallow Treasure Just add hot milk and watch the adventure melt into your cup.

A rich mocha crafted with espresso brewed from Brazil coffee beans and Mirzam bean-to-bar drinking chocolate.

Skimmed milk, oat milk or coconut milk. Our Capuccino is prepared with freshly-brewed espresso and steamed milk, topped with a silky layer of foam. The perfect combination of milk and espresso will invigorate your senses and put you in the mood for an unforgettable experience.

Skimmed milk, oat milk or coconut milk. Our Spanish espresso-based beverage is the perfect balance of bitter espresso and creamy milk. Perfectly smooth and aromatic, this coffee has a bold flavor with a hint of sweetness.

Skimmed milk, oat milk or coconut milk. Try our delectable beverage perfect for any time of day and guarantees to satisfy your taste buds with its combination of sweet and rich flavors. Coffee beans, giving you a cup that is unlike any other. Start your day off right!

Skimmed milk, oat milk or coconut milk. A creamy, indulgent latte made from freshly-ground espresso. This delicious beverage is sure to satisfy your coffee cravings with its robust flavor and velvety texture. Enjoy every sip of this special treat.

A single shot of espresso topped with silky steamed milk, creating a rich, smooth, and perfectly balanced small coffee.

Skimmed milk, oat milk or coconut milk. Introducing our Spanish Latte! Our signature blend of espresso, freshly steamed milk foam, indulgence and creaminess make this latte a truly heavenly treat.

A classic coffee drink that provides a refreshing burst of caffeine. Made with freshly brewed espresso, this beverage will give you the quick energy boost you need to get through the day. Each sip brings bold flavor and a smooth finish, making it an ideal choice for any coffee lover.

A bold shot of espresso gently marked with a touch of velvety steamed milk and silky foam. Rich, smooth, and full of espresso with a delicate creamy finish.

An exceptionally intense and concentrated cold drip coffee pacamara beans

Bold cold drip coffee infused with authentic cardamom for a rich spiced finish.

Taste this powerful cup of coffee, a V60 prepared with Pacamara beans. With an impressive score of 88, you can expect intense flavor notes that mix together plum and cherry acidity for a slightly sweet, winey taste.

Indulge in the sweet and floral flavors of our Wolde Anaerobic V60 Brew from Ethiopia. This exquisite roast yields generous aromatics of ripe tropical fruits with a bold body and hints of red florals.

Premium black tea with juicy ripe mango, offering a bold, fruity, and refreshing tropical finish. Served hot.

Experience the delicious flavors of Laymoon Chai, a soothing blend of lemon, ginger, and honey.

Darjeeling, India Flavour Notes: Floral, spicy with a sharp lingering taste of ginger

Darjeeling, India

A caffeine-free tisane that is renowned for its numerous health benefits and revered for its soothing and calming properties. Flavour Notes: Floral, light fruity notes, mild honey flavor, sweet finish

A unique house blend that is caffeine free and created by blending dried herbs such as basil and tulsi along with lemongrass. This blend is said to aid respiratory and digestive systems.

An immunity and wellness blend comprising of Turmeric and other premium herbs and ingredients such as ginger and Tulsi.

Oolong Tea: Tie Guan Yin (Organic) Flavour Notes: Velvety, sweet taste of cream, vanilla and a fruity, floral aroma Anxie, Fujian, China Flavour Notes: Velvety, sweet taste of cream, vanilla and a fruity, floral aroma

Cocoa husk infused hibiscus and cinnamon iced tea, sweetened with a touch of Emirati honey.

Refreshing drink for SUMMER! A mix of ginger, and soda water.

Naturally sparkling mineral water sourced from the Italian Alps, celebrated for its fine, delicate bubbles and crisp, refreshing taste. Perfectly balanced to cleanse the palate and complement chocolate, desserts, and light meals. Best served chilled.

Pure, crisp, and refreshing still water with a balanced mineral composition for smooth-tasting hydration. Perfect for enjoying on its own or alongside any meal, served chilled for maximum refreshment.

This no sugar added drinking chocolate powder is made with 63% Dark Chocolate, locally produced date sugar & coconut milk. Steamed to order into an indulgent hot chocolate with your choice of milk.

Introducing our delicious Cocoa Protein Shake! Crafted with 100% dark chocolate, banana, creamy almond butter, cocoa nibs, and 21 grams of whey protein.

Chilled rose slushie with rooh afza sagoo, topped with a swirl of vanilla softie and crushed pistachio, A refreshing twist pm a timeless favourite.

A decadently thick and cold traditional chocolate milkshake made with Dark Chocolate Gelato crafted by local makers Canvas.

A decadently thick and cold traditional Vanilla milkshake made with Gelato crafted by local makers Canvas.

Locally made with fresh, seasonal ingredients, lots of care and only good things.

Experience the decadent delight of our Double Dark Chocolate Gelato made with 80% chocolate and 100% dark Ghanaian cacao flakes. This indulgent treat is super-rich and chocolaty, boasting a deep and intense flavour of cocoa.

Locally made with fresh, seasonal ingredients, lots of care and only good things.

A rich blend of Mirzam brownies, fudge, and chocolate, whipped into creamy gelato by our friends at Canvas Gelato.

Creamy Mirzam Chocolate Soft Serve crafted by local makers Canvas Gelato using generous portions of Mirzam bean to bar dark chocolate.

Creamy Mirzam Chocolate Soft Serve crafted by local makers Canvas Gelato using generous portions of Mirzam bean to bar dark chocolate.

Smooth and creamy vanilla soft serve crafted with premium ingredients. A delightful frozen treat perfect for any occasion with its rich vanilla flavor and velvety texture.

The ripest & juiciest fruit arrives at the end of the season: From bean to bar & from Alponso mango tree to you.

The ripest & juiciest fruit arrives at the end of the season: From bean to bar & from Alponso mango tree to you.

Pair your creamy Mirzam dark chocolate soft serve with a fresh shot of sweet espresso (Ethiopia Melesa Wolde) for a bittersweet treat.

An extra spongy, extra gooey, and especially rich chocolate cake, baked very gently for an extra moist texture. Ideal for your birthday celebration or other special occasion, to share with your family and friends.

A rich chocolate sponge layered with espresso-soaked ladyfingers, crowned with a luscious blend of mascarpone and espresso cream. Finished with a generous pour of espresso sauce and a dusting of dark cocoa powder.

Experience the true taste of craft chocolate with our Mirzam Signature Chocolate Mousse Bowl, made using our signature bean-to-bar dark chocolate, crafted entirely in-house from carefully sourced cacao beans.

Made with Mirzam's signature bean-to-bar 62% dark chocolate, this indulgent skillet cookie is baked to perfection with a beautifully toasted, crisp golden top and a soft, warm, gooey centre that melts with every bite. Crafted using chocolate made entirely in-house, from carefully sourced cocoa beans to the finished bar, it delivers deep cocoa notes with exceptional richness and character.