Mogao

Rich and creamy Thai soup with sweet, sour and spicy flavors

Thai salad made with succulent green papaya and fragrant mangoes in a chili dressing and garnished with crunchy salted peanut

Juicy prawns Sauteed in chili jam with soya sauce, lemon and garnished with micro green home grown vegetables

Tempura fried prawns with spicy jalapeno ponzu sauce

Fried chicken served with tangy spicy soya vinegar sauce

Crispy fried chicken wings coated in a sweet, tangy and spicy sauce

Fresh eggplant to crispy perfection with red pepper, Chinese cabbage, black bean sauce and micro green vegetable

Crispy fried chicken and stir fried in chili, Szechwan sauce spicy fermented bean paste, garlic, ginger, onion and bell pepper

Crispy fried lotus root with spicy tangy sauce

Shredded cottage cheese with spicy basil sauce

Button mushroom filled mozzarella cheese sauteed with soy garlic sauce

Fried shrimps in authentic dynamite sauce

Chicken marinated with spicy Thai chili and deep fried to the perfection

Chicken cooked to the perfection and tossed with flavorful Thai 5 spices

Fried with a tangy dragon sauce and cashew

Handcrafted vegetable dumpling

Our best selling flavorful lamb gyoza is a flavorful and take on the classic.

Succulent prawns fried with garlic, spring onion, fresh chili and butter garlic wrapped in potato and buckwheat starch dough

Thai flavor broccoli, corn, garlic and water chestnut dumpling swimming in Thai yellow curry

Succulent chicken filling onion and garlic mixture with vegan oil wrapped in flour dough based on fermented homemade chili sauce

Tempura fried prawns rolled with avocado flying fish roe, slices of daikon and bonito mayonnaise

Crispy avocado with cucumber tanuki, spring onion and truffle oil with spicy mayonnaise

Crab stick, avocado and Japanese mayonnaise topped with tobiko

Salmon and Philadelphia cream cheese rolled and topped with salmon, tanuki, avocado and sesame sauce

Shrimp tempura, spicy tuna and avocado topped with spicy crab meat and yuzu miso

Salmon, tuna, hamachi roll with spicy mayonnaise

Fresh alphonso mango, avocado roll with spicy mango sauce

Panko fried chicken katsu nestled in a soft bao with lettuce, Chinese cabbage, kimchi, scallions, spicy mayonnaise and togarashi

Tender beef ribs served in a soft bao with Chinese cabbage, kimchi, fennel bulb pickle and mint mayonnaise

Fried shitake mushroom in bao with hoisin sauce, bean sprouts and spring onion, kimchi, Chinese cabbage and spicy mayonnaise

Grilled chicken thigh in teriyaki sauce and stuffed in bao served with Chinese cabbage, kimchi, scallions and spicy mayonnaise

Indonesian style chicken skewers served with delectable peanut sauce

Juicy grilled lamb chops marinated overnight in yuzu kosho and miso served with papaya salad and mashed potatoes

Grilled sweet corn seasoned and garnished with yuzu khosho lemon

Fresh prawns marinated with spicy herbs sauce with butter garlic sauce and potato wedges

King oyster with mushroom seasoned with Japanese spices

Jumbo prawns, crab, mussels, lamb chops, beef skewers, chicken satay, oyster mushroom, steamed vegetables, garlic mayonnaise French fries

Salmon, crab, mussel, jumbo prawns with French fries and steamed vegetable

Ramen in a miso with pok choy, green onion, bamboo shot, cabbage, bean sprout, corn, tofu, mushrooms and a drizzle of garlic oil

Spicy chicken floss, boiled eggs, pok choy, beans sprout, scallions

Ramen with prawns, squid, crab, fish cake, green onions, bean sprout, corn, miso and drizzle of garlic oil

An authentic Vietnamese beef noodle soup, brimming with rich flavors and tender slices of beef.

Double patty angus beef smashed and grilled with cheese on brioche bun bread

Grilled single angus beef patty and garlic aioli, gherkins, tomato, beef bacon, lettuce on brioche bun bread

Chicken marinated with afro seasoning topped with cheese on brioche bun bread

Grilled vegetables burger and topped with cheese, tomato, lettuce, gherkins on brioche bun bread

Succulent beef tenderloin stir fried in a fiery burnt onion and chili sauce served with fried rice

Chicken seasoned with yogurt and spices grilled in hotpot and mixed in tomato and cashews served with garlic naan, vegetable pulao and papad

Creamy dory fish dusted in a spiced flour and fried in a beer batter served with tartar sauce and lemon wedges

A rich and indulgent curry made with your choice of vegetables, chicken or prawn

A stir fry featuring aromatic rice with chili and basil

Fried Chinese egg noodles with a Chinese style soy sauce

Japanese style fried rice featuring a dilatable fusion of flavors and texture

Crispy wings served with choice of sauces served with ranch, carrot and celery

Minced angus beef or chicken sauteed with lot of spices and served with guacamole, picadillo, sour cream and cheddar cheese

Grilled salmon with mashed potato and vera cruz sauce

Pasta with tubular pcs with ends cut an angle, they are usually made from all purpose flour

Types of pasta shaped like long and flat ribbons

Mozzarella cheese topped on ciabatta bread with grilled garlic butter

A dessert served with fruits and mixed berry