Mughal E Azam

Smoky chicken tikka, onions, lettuce and mint chutney rolled in a soft tortilla

Marinated chicken, garlic sauce, pickles and crispy vegetables wrapped in soft Arabic bread

Butter chicken or paneer korma, dal makhani, jeera rice, tandoori roti, fresh salad and pickle

Butter chicken, dal makhani, chicken tikka, malai tikka, jeera rice, tandoori roti, salad and papad

Dal, paneer curry, seasonal vegetable, mix vegetarian, jeera aloo, plain rice, raita, fresh salad, achar, papad and gulab jamun, kheer

Crisp, juicy pressure fried chicken with a golden seasoned coating, served with fries and garlic sauce

Succulent chicken gently braised in a refined qorma of yoghurt, browned onions, cardamom and aromatic spices

Tender mutton slow braised with yoghurt, fried onions and traditional Awadhi spices for a rich, aromatic finish

Tender mutton simmered with Kashmiri chili, fennel and dry ginger in a fragrant, deep red gravy

Mutton slow cooked with onions, tomatoes and spices until the masala becomes rich and deeply flavored

Mutton, cracked wheat and lentils slow cooked and beaten to a rich, velvety consistency

Slow cooked mutton trotters in a rich, aromatic gravy, infused with traditional spices and deep, comforting flavors

Slow cooked tender mutton in a rich, aromatic gravy, infused with traditional spices for a deep, authentic Mughlai flavor

Half chicken marinated in aromatic spices and grilled over live charcoal served with rice, fries and garlic sauce

Finely minced mutton tenderized with raw papaya, perfumed with Awadhi spices and delicately pan seared

Silky minced mutton blended with raw papaya and fragrant spices, shaped on skewers and gently grilled

Minced chicken mixed with herbs, green chili and spices, shaped on skewers and char grilled

Boneless chicken marinated in yoghurt, ginger garlic and classic tandoori spices, then charcoal grilled

Chicken marinated with mint, coriander, green chili and yoghurt, charcoal-grilled

Tender chicken marinated with cream, cheese, yoghurt and mild spices, grilled for a velvety finish

Finely minced mutton blended with herbs and warm spices, skewered and charcoal grilled

Chicken marinated in yoghurt and traditional tandoori spices, clay oven roasted

Paneer cubes marinated in spiced yoghurt and char grilled with peppers and onions

Black lentils slow cooked with tomato, butter and cream for a rich, velvety finish

Yellow lentils tempered with garlic, cumin, tomatoes and fresh coriander

Lucknowi style toor dal enriched with milk, yoghurt and cream, scented with saffron and whole spices

Paneer cooked with bell pepper, onions and tomatoes in a bold, freshly ground kadai masala

Char grilled paneer tikka finished in a rich tomato, onion and cashew gravy

Paneer cooked in a mild cashew, cream and onion gravy, scented with cardamom and royal spices

Delicate vegetable and paneer koftas served in a smooth cashew onion gravy

A colorful selection of seasonal vegetables cooked with traditional Indian spices and fresh herbs

Paneer cubes marinated in spiced yoghurt and char grilled with peppers and onions

Paneer marinated with cream, cheese, yoghurt and mild spices, then grilled

Tender tandoori chicken in a velvety tomato, butter and cream sauce with kasuri methi

Char grilled chicken tikka in a robust onion tomato gravy with ginger, garlic and spices

Chicken cooked with fresh tomatoes, ginger, green chilies and traditional karahi spices

Peshawari style chicken cooked simply with tomatoes, green chilies and black pepper

Chicken in a rich creamy Mughlai gravy with tomato, cashew and aromatic spices

Tender mutton cooked with tomatoes, ginger, green chilies and traditional karahi spices

Tender mutton slow cooked Shinwari style with tomatoes, green chilies and black pepper

Tender mutton in a rich creamy Mughlai gravy with tomato, cashew and fragrant spices

Boneless fish marinated with yoghurt, ajwain, lemon, ginger garlic and mild tandoori spices, then char grilled

Punjabi style boneless fish coated in a crispy gram flour batter with carom seeds, ginger, garlic and warming spices

Kingfish steak marinated with lemon, ginger garlic, chili, turmeric and coastal spices, then fried until Crispy outside and juicy inside

Prawns marinated with roasted garlic, yoghurt, lemon and tandoori spices, then cooked until smoky and succulent

Crispy fried shrimp seasoned with ginger, garlic, coastal spices and a touch of lemon

Boneless fish simmered in coconut milk with curry leaves, mustard seeds and Malabar spices, served with steamed basmati rice

Tender shrimp cooked in a rich onion tomato masala with ginger, garlic and aromatic coastal spices, served with steamed rice

Boneless fish layered with aromatic basmati rice, herbs, saffron and biryani spices, cooked on dum and served with raita

Succulent shrimp layered with aromatic Basmati rice, herbs, saffron and biryani spices, cooked on dum and served with raita

A thin, soft Awadhi flatbread gently cooked on an inverted griddle, ideal with qorma and kebabs

An exquisite multi layered paratha folded with ghee and cooked until crisp, flaky and golden

A soft, mildly sweet naan enriched with milk and finished with sesame seeds

Traditional whole wheat bread baked in the tandoor for a rustic, lightly smoky flavor

Soft, leavened refined flour bread freshly baked in the tandoor

Fresh tandoori naan generously brushed with melted butter

Soft tandoori naan topped with fresh garlic, coriander and butter

Soft, leavened bread baked in the tandoor until light and golden

Tandoori kulcha filled with seasoned onions, herbs and gentle spices

Traditional fermented tandoori bread

Hyderabadi style dum biryani with marinated chicken, mint, fried onions, saffron and aromatic basmati rice

Tender mutton and fragrant Basmati rice slow cooked on dum with mint, saffron and bold Hyderabadi spices

Smoky paneer tikka layered with aromatic basmati rice, saffron, herbs and biryani spices

Aromatic basmati rice and garden vegetables layered with herbs, saffron and gentle spices, cooked on dum

Steamed long grain basmati rice, light and fragrant

Basmati rice tempered with cumin seeds and a touch of ghee

Pasta, sweet corn and Crispy vegetables tossed in a light, creamy dressing

Crispy lettuce, grilled chicken and parmesan cheese tossed in a classic creamy caesar dressing

Crispy bread soaked in saffron milk, crowned with rich rabri and nuts

Creamy ground rice pudding flavored with saffron, cardamom and nuts