Mughal Mahal

A refreshing Levantine salad with crispy bread, fresh greens, and a tangy sumac dressing.

A classic Middle Eastern salad of cucumbers, tomatoes, parsley, and lemon‑olive oil dressing.

A mix of fresh lettuce, tomatoes, cucumbers, carrots, and cabbage served with a light dressing.

Cool yoghurt blended with grated cucumber, garlic, and mild spices for a refreshing side.

4 pieces of crispy golden pastry filled with a spiced potato mixture, fried to perfection.

6 pieces of broccoli florets marinated in cream, cheese, and mild spices, grilled for a soft smoky finish.

5 pieces of melt‑in‑the‑mouth mushroom kebabs infused with delicate Awadhi spices.

5 cubes of cottage cheese marinated in yogurt and spices, cooked in the tandoor for a smoky flavor, served with bell peppers and onions.

5 paneer pieces with tangy pickle‑spice, grilled in the tandoor for bold, vibrant flavor.

5 Soft paneer pieces marinated in greens and spices, offering a mildly sweet, rich taste.

5 pieces of creamy paneer tikka marinated in cheese, cream, and mild spices for a rich, velvety bite.

6 tender soya chunks marinated in tangy pickle spices and grilled for intense flavor.

6 pieces of creamy tandoor‑grilled soya marinated in rich malai and delicate spices.

A selection of paneer tikka (2), veg seekh kebab (3), mushroom tikka (3), malai broccoli (2), and corn tikki (2) served with a side of fries.

6 pieces of boneless chicken marinated in yogurt and spices, roasted in the tandoor for smoky flavor.

6 pieces of tender chicken infused with mixed greens and mild spices.

6 pieces of creamy, melt‑in‑the‑mouth chicken grilled in a rich malai marinade.

Minced chicken mixed with herbs and spices, shaped on skewers and char‑grilled cut into 6 pieces.

3 juicy chicken chops marinated with spices and grilled over high heat.

5 crispy, juicy chicken wings frenched and fried, coated with Indo‑Chinese spices.

6 pieces of minced mutton blended with aromatic spices, skewered and roasted over charcoal.

5 chunks of fish marinated in spices and grilled to flaky perfection.

5 pieces of tangy pickle‑flavored fish tikka grilled in the tandoor for bold flavor.

7 pieces of prawns marinated in a creamy, malai batter.

A selection of chicken chops (2), achari fish tikka (3), malai chicken tikka (4) & mutton seekh kebab (3), served with a side of fries.

A traditional Punjabi preparation of slow-cooked spinach and mustard leaves, simmered with spices.

A traditional Indian dish prepared with spinach & authentic regional flavors with your choice of veggies.

A traditional mushroom dish prepared with authentic regional flavors.

A dish consisting of potatoes infused with traditional indian spices.

Green peas and fresh fenugreek cooked in a creamy, mildly spiced gravy.

Paneer and peas cooked in a spiced onion-tomato gravy.

Paneer cooked with capsicum, onions, and kadai masala.

Paneer simmered in a creamy tomato-based gravy with mild spices.

Crumbled paneer cooked with onions, tomatoes, and mild spices.

Paneer cooked in a smooth, chopped onion and tomato gravy with mild spices.

Soya chaap cooked in a creamy, buttery tomato gravy with mild spices.

Soya chaap cooked with onions, capsicum, and kadai masala.

Yellow lentils cooked with mild spices and finished with a ghee tempering.

Slow-cooked black lentils simmered in a creamy, buttery gravy with mild spices.

Chickpeas cooked in a spiced, dry-style masala with traditional Punjabi flavors.

Boneless chicken marinated in yoghurt and spices, roasted in the tandoor for smoky flavor.

Tender chicken simmered in a creamy tomato gravy enriched with butter and mild spices.

Homestyle chicken cooked in a spiced onion‑tomato gravy.

A traditional Indian dish prepared with authentic regional flavors with capsicum and onions.

A traditional Punjabi preparation of slow-cooked spinach and mustard leaves, simmered with spices and chicken

Chicken cooked on a flat tawa with onions, tomatoes, and mild spices.

Tender mutton cooked in a spiced Kashmiri-style gravy.

Mutton cooked with onions, capsicum, and kadai masala.

Mutton cooked in a thick, spiced masala until richly browned.

Boiled eggs simmered in a spiced onion-tomato gravy.

Fish simmered in a tangy, spiced curry with regional flavors.

Prawns cooked in a spiced onion-tomato masala.

Prawns cooked in a creamy, mildly spiced Multani-style gravy.

Fried vegetable balls cooked in a mildly spiced Indo-Chinese gravy.

Paneer tossed with onions, peppers, and a mildly spiced Indo-Chinese sauce.

Chicken tossed with onions, peppers, and a mildly spiced Indo-Chinese sauce.

Chicken cooked in a spicy, garlic-flavoured Indo-Chinese sauce.

Stir-fried noodles tossed with mixed vegetables and mild seasoning.

Stir-fried noodles tossed with mixed vegetables, chicken and mild seasoning.

Fragrant basmati rice layered with spices and slow‑cooked with marinated meat or vegetables.

Fragrant basmati rice layered with spices and slow‑cooked with marinated meat or vegetables.

Fragrant basmati rice layered with spices and slow‑cooked with marinated meat or vegetables.

Fragrant basmati rice layered with spices and slow‑cooked with marinated meat or vegetables.

Fragrant basmati rice layered with spices and slow‑cooked with marinated meat or vegetables.

Fragrant basmati rice layered with spices and slow‑cooked.

Fragrant basmati rice cooked in an indo-chinese style with chicken cubes.

Fragrant basmati rice cooked in an indo-chinese style with mixed vegetables.

Fragrant basmati rice cooked with green peas.

Fragrant basmati rice cooked with saffron.

Fragrant basmati rice cooked with garlic.

Fragrant basmati rice cooked with cumin seeds.

Fragrant basmati rice cooked to perfection.

Fluffy tandoor-baked naan.

Fluffy tandoor‑baked naan brushed generously with butter.

Soft tandoor‑baked naan brushed with butter and infused with garlic.

Soft naan filled with grated cottage cheese and cooked in the tandoor.

Whole‑wheat flatbread cooked in the tandoor for a rustic aroma.

Tandoor‑baked whole‑wheat roti brushed with butter.

Punjabi‑style cornmeal flatbread cooked in a tandoor.

Layered whole‑wheat flatbread cooked with ghee for a flaky texture.

Soft tandoor‑baked kulcha stuffed with potatoes and paneer.

An assortment of naan, garlic naan, roti, and lachha paratha for sharing.

Crispy stuffed kulcha served with spiced chole.

Classic Pindi‑style chickpeas served with two fluffy bhaturas.

Punjabi‑style cornmeal flatbread cooked on a hot griddle.

Tender chicken simmered in a creamy tomato gravy enriched with butter and mild spices.

Tandoori chicken served with deep‑fried puris for a hearty meal.

Soft paneer dumplings soaked in chilled saffron‑infused milk.

Warm, syrup‑soaked fried milk roundals served as a classic dessert.