Muni Deli

Crispy sambousek filled with sumac chicken msakhan, served with garlic yogurt dip

Fried plantain with avocado mash and hummus topped with zaatar chili crisp

Golden crispy fries tossed in our signature spice blend

Four spiced crispy chicken strips served with a hot honey dip on the side

Avocado guacamole and an egg on sourdough toast, feta cheese, chili flakes, pickled beetroot and radish

Housemade sesame bagel with hummus, chimichurri grilled mushrooms and a fried egg

Toasted sesame bagel with (not so) spicy labneh, smoked turkey, rocket, pickled cucumber and red onion, finished with honey

Toasted bagel with herbed cream cheese, smoked salmon, za'atar chilli crisp, finished with dill and lemon zest

Crispy falafel on greens, cucumber and edamame with hummus, tahini yogurt, tomato dagga, preserved beets and citrus dressing

Chicken msakhan on lemony freekeh with arugula, pickles, pomegranate, candied almonds and pomegranate dressing

Caramelized onion lentil salad with spinach, chickpeas, edamame, goji berries and pomegranate

Grilled tawook, spiced sweet potato, rice, pickled onion, charred corn, roasted almonds and tahini sauce

Spicy caramelized minced beef, spiced sweet potato, rice, guacamole, pickled ginger, cherry tomato salsa, tahini sauce

Yogurt, granola, honey, strawberry, blackberry, blueberry and banana

Creamy burrata with zaatar, tomato dagga, cucumber, radish and candied walnuts on toasted sourdough

Crispy fried Tawook chicken with toum, slaw and pickles in housemade milk bread

Seven spice pastrami style ribeye with sumac onion jam, kashkaval and mustard in sourdough

Double wagyu smash patties with melted cheddar, muni secret sauce, shatta and pickles in house made milk bread

Crunchy caramel popcorn finished with sumac loomi salt

Pistachio soft serve with housemade pistachio sauce and pistachio karabij

Simple, soft core made daily with premium chocolate.

Two house made dark chocolate truffles (contains milk)

Fermented chili honey with garlic

Our house sauce of roasted tomato, confit shallot, garlic and shatta

Classic tomato ketchup with shatta

Creamy mayonnaise

Mayo blended with our housemade red shatta

Mini cup of spicy coleslaw.

chilled still water

chilled sparkling water

chilled cola

chilled diet cola

chilled grape juice

Latte

Traditional Lebanese / Turkish Rakwa Coffee, served in a 4oz (espresso) cup

double shot of our house espresso

espresso topped with water, served iced

espresso cut with an equal part of steamed milk

espresso with steamed milk and a thick layer of foam

a short latte with a single shot of espresso

double espresso with velvety steamed milk

hand brewed pour over of our single origin beans, hot or iced

slow steeped cold coffee over ice

spanish milk with a dash of cinnamon and sumac powder and espresso, hot or cold

cola and espresso over ice topped with cream cloud

espresso with a dash of milk and vanilla cold foam

orange juice with simple syrup and espresso

pistachio milk and espresso, hot or cold

Pistachio matcha latte with rose based cloud foam

Matcha sourced from Yame, Japan and supplied by Oomi.

matcha topped with a honey cream cloud

coconut milk matcha topped with coconut cream cloud

matcha latte with muni deli foam of vanilla, sumac and cinnamon

matcha latte with an espresso cloud

Crunchy chili oil with zaatar, sesame, sumac and fried shallots

finishing salt of sumac, dried loomi and maldon

Seasonal vegetables pickled in apple cider vinegar brine

beetroot preserved in apple cider vinegar brine with coriander seed

whipped garlic sauce

fermented red chili paste with olive oil

maple candied nuts dusted with sumac

Preserved fermented chili honey with garlic