Crispy tofu over white rice with katsu curry sauce, steamed carrots, peas, roasted baby potatoes, sauerkraut, spring onions, and sesame seeds.
39
Fiesta Chick’n Wrap
Plant-based chick’n tenders wrapped with shredded cabbage, jalapeños, salsa roja, and vegan cheddar in a soft flour tortilla.
43
Summer Specials
3 items
Tropical Burrito Bash
Big Burrito + Tropi Colada
44
Greens Gone Good
Choice of Salad + Detox Delight
34
Bowl’d Island Getaway
Choice of Bowl + Tropi Colada
39
Naughty Deals
3 items
Classic Burger Meal
Switch™ plant-based meat patty with a side and drink.
64
Chick'n Switch™ Meal
Choose any 1 Switch™ plant-based chicken burger with a side and drink.
53
Switch™ Doubles
Double up with your choice of 2 Switch™ plant-based burgers, served with 2 drinks.
83
Wrap it up
6 items
Big Burrito
Burrito with mexican rice, romaine lettuce, Switch™ minced meat, black beans, avocado, vegan cheddar cheese, and pico de gallo, served in a tortilla.
39
Mushroom Quesadilla
Switch™ Plant-based minced meat, sautéed mushrooms, served in a toasted tortilla.
34
Cheesy Quesadilla
Switch™ plant-based minced meat, sautéed mushroom, with an option of vegan cheddar.
35
Chick'n Chipotle Quesadilla
Switch™ plant-based chicken chunks, chipotle sauce with an option of vegan cheddar.
35
The Good Wrap
Avocado, mixed greens, carrots, black beans, sweet corn, sweet potato, coriander and crunchy tortilla strips, topped with choice of dressing, served in whole wheat tortilla.
34
Hot Chick'n Wrap
Switch™️ plant-based chicken tenders, sriracha, shredded carrots and cabbage, topped with vegan sauce.
34
Crunchy Salads
6 items
Kale Sweet Potato Salad
Roasted sweet potato and tender kale ribbons brightened with cranberries and a smoky tahini-lime drizzle.
29
Chickpea Salad
Protein-packed chickpeas mingle with crisp garden veggies and herbs in a zesty lemon-garlic vinaigrette.
29
Beetroot Quinoa Salad
Roasted beetroot and fluffy quinoa tossed with mint, orange and toasted seeds in a tangy citrus vinaigrette—100 % vegan, zero feta.
29
Super Loaded Salad
Greens, legumes and crunchy veg finished with creamy avocado dressing for the ultimate vegan power-bowl.
29
Thai Crunch Salad
Shredded vegetables, edamame and peanuts coated in a spicy-sweet peanut-lime sauce for bold street-food crunch.