New Shanghai

Highly addictive crispy bite-size rock shrimps tossed in our creamy, spicy lava sauce

A classical Chinese soup, with bamboo shoot, wood ear mushrooms, tofu, and finely chopped chicken

Dive into these bite-sized dumplings with prawn filling. Served with Soy sauce for the perfect zing

Thin beef slices wok-charred in a very balanced sauce, tossed with green onion, leeks and jalapenos.

A traditional Szechuan-style dish featuring chicken, peanuts, vegetables, and chilli peppers with our unbeatable Kung Pao sauce. Enjoyed best with steamed rice

"Wok-fried shrimps, topped with pineapple, red and green pepper, Covered with sweet and sour sauce."

Crispy vegetable spring rolls served with our homemade sweet chili sauce.

A must-try! Indulge in the earthy flavours of our unique blend of chicken and truffle

Steamed chicken dumplings served in a traditional Bamboo steamer. Folded with love and bursting with flavour, these pockets of pure delicious will become a family favourite.

Steamed chicken dumplings served in a traditional Bamboo steamer. Folded with love and bursting with flavour, these pockets of pure delicious will become a family favourite.

Highly addictive crispy bite-size rock shrimps tossed in our creamy, spicy lava sauce

Seasoned calamari, lightly wok-fried to crispy perfection, garnished with fresh chillies.

Freshly steamed edamame, sprinkled with sea salt.

Soy-sauce-infused vegetable mix garnished with roasted pine nuts and crispy noodles served with fresh-crisp lettuce cups and wasabi peanut sauce.

Baby spinach, baby kale, fresh corn, edamame, avocado and pumpkin seeds served with ginger & sesame dressing.

Celery, cucumber, carrot, cilantro, and cabbage tossed in crunchy egg noodles, dressed with spiced peanut dressing.

Fried wontons filled with chicken and vegetable mix, served with sweet chili sauce.

Fried wontons filled with chicken and vegetable mix, served with sweet chili sauce.

Crispy vegetable spring rolls served with our homemade sweet chili sauce.

Crispy vegetable spring rolls served with our homemade sweet chili sauce.

A classical Chinese soup, with bamboo shoot, wood ear mushrooms, tofu, and finely chopped chicken

"A white soup made from creamed corn and diced chicken in Guangdong style."

A deliciously clear soup made of wontons, that are filled with minced chicken and vegetables

A mouth-watering taste of beef shin braised to perfection. served with soup and fresh thin noodles.

A spicy, tangy, deliciously aromatic soup served with fresh prawns, calamari and mushrooms

"Dumplings filled with tender chicken and Fresh crab meat, Steamed and served in a traditional bamboo steamer.

Bite-sized dumplings filled with beef mince and seasoned with coriander.

Dive into these bite-sized dumplings with prawn filling. Served with Soy sauce for the perfect zing

"Chicken and vegetable wontons served in chili oil with a hearty peanut and sesame sauce."

"Prawn wontons, served in chili oil with a hearty peanut and sesame sauce."

A must-try! Indulge in the earthy flavours of our unique blend of chicken and truffle

Pan-fried chicken buns with a crispy base and a fluffy top.

Pan Fried Chicken Buns 4Pcs*

Steamed chicken dumplings served in a traditional Bamboo steamer. Folded with love and bursting with flavour, these pockets of pure delicious will become a family favourite.

Steamed chicken dumplings served in a traditional Bamboo steamer. Folded with love and bursting with flavour, these pockets of pure delicious will become a family favourite.

Chicken & Chinese Cabbage Dumplings

Chicken & Chinese Cabbage Dumplings

Dumplings filled with tender minced chicken, pan-fried to a glorious golden-brown.

Dumplings filled with tender minced chicken, pan-fried to a glorious golden-brown.

Dumplings filled with tender chicken and prawn mince, pan-fried to a glorious golden-brown.

Dumplings filled with tender chicken and prawn mince, pan-fried to a glorious golden-brown.

Bok choy, carrot, dry tofu, and shiitake mushroom, chopped and tossed with glass noodles.

Bok choy, carrot, dry tofu, and shiitake mushroom, chopped and tossed with glass noodles.

Dumplings filled with carrots, bok choy, glass noodles, shiitake mushroom, and smoked tofu.

Dumplings filled with carrots, bok choy, glass noodles, shiitake mushroom, and smoked tofu.

Crispy Panko-breaded eggplant with a slice of portobello mushrooms topped with our spicy lava sauce. served in fluffy steamed buns.

Tender duck in a sweet soy sticky sauce, infused with the goodness of cinnamon and bay leaf. Served in steamed buns.

Guangdong style spicy beef crisped to perfection. Served with a garnish of spring onion, carrots, and dry whole chilli.

Tender beef, sliced and wok-fried in a rich and Savoury Mongolian sauce, served on a sizzling plate

Thin beef slices wok-charred in a very balanced sauce, tossed with green onion, leeks and jalapenos.

Crispy fried chicken served with steamed broccoli and covered with our general Tso spicy sauce.

This is very flavourful dish, a chicken cubes that fried until it is crispy, tossed with huge amount of chili pods, have mild spicy taste.

A classic chinese dish, tender chicken cubes, tossed in the wok with soy sauce, fresh thai basil, garlic confit and chili pods.

A traditional Szechuan-style dish featuring chicken, peanuts, vegetables, and chilli peppers with our unbeatable Kung Pao sauce. Enjoyed best with steamed rice

A chicken quarter with perfectly crispy skin. Served with a homemade chili sauce.

Wok-fried chicken, topped with pineapple, red and green pepper. Served with sweet and sour sauce.

Fiery chicken slices, wok-tossed with broccoli, crispy eggplant, spring onion, and dried chilies garnished with cilantro.

Sliced crispy Duck, served with cucumber and spring onion shavings, salt and pepper mix ,signature hoisin sauce and choice of steamed lotus buns or Steamed Pancakes.

A steamed fresh sea bass served with our light soy sauce topped with a mixture of spring onions, ginger, and red pepper. (320g)

King prawns, steamed on a bed of glass noodles, topped with a combination of fresh aromatic garlic and red chili, and drizzles with light seafood sauce.

Stir-fried prawns with roasted peanuts and green onions in a tempting kung pao sauce.

"Wok-fried shrimps, topped with pineapple, red and green pepper, Covered with sweet and sour sauce."

Soft tofu cooked in a vegetable stock and chili bean sauce garnished with peanuts and spring onion.

An abundant portion of the eggplant slices, lightly breaded and wok-fried to a golden brown. Tossed with a spicy Sichuan sauce and topped with crushed peanuts.

"A combination of Chinese broccoli, baby corn, carrots, snow peas, and wood ear mushrooms seasoned with your choice of oyster or garlic sauce."

A Shanghainese classic; stir-fried thick noodles served with your choice of (vegetable, chicken, beef, shrimps and Mixed)

Flat rice noodles served with sliced beef and seasoned with both soy sauce and dark soy sauce.

Shrimps, turkey and mixed vegetables tossed in XO fried rice

The classical Chinese-style wok fried rice with shrimp, turkey, and a mix of chopped vegetables

Wok - Fried rice blended with egg, soy and slices of green onion, choice of vegetables, beef, chicken, shrimps, or Combo

Fluffy, steamed rice

Fluffy, steamed rice

Tender crisp green beans, tossed in the wok with garlic and seasoned with salt and pepper.

A simple yet delicious treat, cucumber shavings drenched in the goodness of garlic, served with sliced lemon

300 ml

300 ml

300 ml

250 ml

250 ml

500ml

500ml