Oats & CO.

A velvety smooth soup made with sweet potato, onion, garlic, herbs, and a blend of coconut cream and olive oil for richness. Topped with: Organic & gluten-free oat cracker and a swirl of coconut cream. Allergens: Oat, coconut cream, butter , cheese.

A creamy and wholesome vegetable soup featuring cauliflower, broccoli, spinach, sweet potato, onion, garlic, French butter, olive oil, salt, and black pepper. Topped with: • Organic & gluten-free oat cracker. • Potato mousse • Non-spicy chilli mousse Allergens: Dairy, coconut cream, butter, oat, cheese.

A rich, flavorful bisque made with fresh shrimp, crab, coconut cream, dry white wine, French butter, extra virgin olive oil, garlic, onion, celery, Italian seasoning, tomato paste, and a hint of cayenne pepper. Served in a coconut shell, topped with: • Organic & gluten-free oat cracker • Potato parmesan mousse • Chilli mousse Allergens: Shellfish, coconut cream, butter, oat, cheese.

Tender slices of grass-fed Black Angus beef served over a vibrant bed of arugula, avocado, roasted beetroot, yellow cauliflower, wild gluten-free rice, walnuts, pomegranate seeds, and sprouts. Drizzled with our creamy Thai-style peanut dressing. Served with toasted sourdough and French butter.

A refreshing mix of Norwegian smoked salmon, creamy avocado, red onion, fresh parsley, pomegranate seeds, juicy mango, lemon zest, sesame oil, lime juice, and apple cider vinegar. Allergens: Fish, sesame oil.

A hearty Mediterranean blend featuring Italian tuna, avocado, organic boiled eggs, organic chickpeas, artichoke, arugula, tomatoes, red onions, microgreens, capers, and parsley. Finished with chia and sesame seeds, salt, and black pepper. Served with toasted sourdough and French butter. Allergens: Eggs, fish, gluten (bread), dairy (butter), sesame seeds, chia seeds.

A protein-packed bowl of organic quinoa, grilled chicken breast, spinach, avocado, pistachios, pomegranate seeds, orange slices, and red onions. Dressed with apple juice Served with toasted sourdough and French butter. Allergens: Nuts (pistachios), gluten (bread), dairy (butter).

A luxurious mix of creamy Italian burrata, arugula, cherry tomatoes, sweet figs, pine nuts, fresh basil leaves, Italian dressing, and homemade pesto. Served with toasted sourdough and French butter. Allergens: Dairy (burrata), nuts (pine nuts).

Grilled fresh shrimp on a bed of organic quinoa, baby spinach, avocado, mango, cucumber, red pepper, and onion. Dressing: orange juice, maple syrup, lemon juice, Dijon mustard, and olive oil. Served with toasted sourdough and French butter. Allergens: Shellfish, gluten (bread), mustard, dairy (butter).

A light, refreshing mix of arugula, watermelon, cucumber, red onions, and Kalamata olives. Choice of cheese: • Organic vegan cheese • Creamy feta cheese Served with toasted sourdough and French butter. Note: Butter is not vegan. Allergens: Dairy (cheese & butter), gluten (bread).

A wholesome vegan salad featuring organic vegan feta, baby rocket, apple slices, pecans, blueberries, and onion. Tossed in a balsamic and olive oil dressing. Served with toasted sourdough and French butter. Note: Butter is not vegan. Allergens: Nuts (pecans), gluten (bread), dairy (butter, unless excluded).

An energizing, organic matcha cold latte crafted with velvety oat milk and naturally sweetened with organic agave syrup. Vegan, smooth, and packed with antioxidants for a gentle boost.

A soothing, vibrant blend of Sakura and pink pitaya superfoods, steamed with creamy oat milk. Vegan and free from refined sugar — a floral, an oxidant-rich treat.

An energizing, organic matcha latte crafted with velvety oat milk and naturally sweetened with organic agave syrup. Vegan, smooth, and packed with antioxidants for a gentle boost.

A floral, naturally sweetened vegan latte featuring sakura blossoms and pink pitaya superfood, blended with silky oat milk for a vibrant and smooth finish.

A tropical escape in a glass — blue spirulina superfood blended with fresh pineapple juice, coconut cream, lemon juice, and organic agave syrup. Vegan, refreshing, and naturally sweet.

Bright and energizing, this vegan delight combines pink pitaya superfood with fresh pineapple juice, coconut cream, lemon juice, and a hint of organic agave syrup.

A naturally sweetened, fizzy refreshment featuring butterfly pea (blue matcha) superfood, soda water, lemon juice, a touch of cardamom, fresh strawberries, lemon slices, and thyme. Vibrant and hydrating.

A crisp and cooling vegan blend of fresh cucumber juice, blue spirulina superfood, soda water, lemon juice, and organic agave syrup. Naturally sweet and revitalizing.

A refreshing blend of organic matcha and delicious sakura blossoms, rich in antioxidants and nutrients. Lightly sweetened with organic agave syrup and blended with creamy oat milk.

Organic eggs and fresh shrimp, enriched with French butter and coconut cream, finished with Italian truffle paste, oil, and carpaccio for a luxurious, wholesome start.

A luxurious omelette of organic eggs, fresh shrimp, and French butter, infused with Italian truffle paste, oil, and carpaccio, served with your choice of stuffed sautéed mushrooms or artichokes.

Our homemade granola bar is crafted from organic & gluten-free oats, unsweetened almond butter, organic maple syrup, cinnamon, organic shredded coconut, and organic gluten-free coconut oil. Topped with French cheese, crispy beef bacon, avocado, and mango, it’s seasoned with a mango and passion fruit mousse. Allergens: Oats, nuts, coconut oil, cinnamon, and dairy.

A perfectly poached organic egg crowned with creamy organic hollandaise, layered with delicate Norwegian smoked salmon, ripe avocado, and rich French cheese — all nestled on a toasted English muffin. Allergens: Gluten (bread), dairy (cheese), eggs, fish.

Our signature crispy beef bacon is paired with fluffy organic scrambled eggs whipped with coconut cream and served with avocado rose, sautéed spinach, feta cheese, and fresh berries. Our homemade organic and gluten-free keto bun is crafted from organic & gluten-free almond flour and organic eggs. Allergens: Nuts (almond flour, almond milk) eggs, and coconut cream.

Our signature veggie bun features fluffy organic scrambled eggs whipped with coconut cream, sautéed spinach, crumbled feta cheese, pink beetroot hummus with pitaya superfood, avocado, fresh greens, and seasonal berries. Served on a home-made, organic, gluten-free keto bun crafted from organic and gluten-free almond flour and organic eggs. Allergens: Nuts (almond flour, almond milk), eggs, beetroot hummus, coconut cream.

A house signature creation featuring Norwegian smoked salmon, creamy organic scrambled eggs, avocado rose, ricotta and crumbled feta cheese. Served on a homemade organic and gluten-free keto bun crafted from organic and gluten-free almond flour, almond milk and organic eggs. Allergens: dairy (Feta-ricotta) eggs, nuts (almond flour, almond milk) and coconut cream.

Served in an organic, gluten-free almond flour bun made with organic eggs and Parmesan cheese. Filled with Norwegian smoked salmon, creamy avocado, crisp capsicum, and soft white Italian cheese. A fresh, balanced, and nourishing choice. Allergens: Almond flour, almond milk (nuts) Parmesan, white cheese (lactose) eggs.

Norwegian smoked salmon with fluffy poached organic eggs, paired with sautéed spinach, low-fat Italian white cheese, mixed greens, and fresh berries. Served on your choice of an organic, gluten-free almond flour bun or classic English muffin bread. Finished with an organic, low-fat hollandaise sauce. Allergens: Lactose (white cheese, butter) and gluten (English muffin bread).

Crispy beef bacon and fluffy poached organic eggs, layered with low-fat Italian white cheese, mixed greens, and fresh berries. Crowned with a delicate avocado rose and served on your choice of an organic & gluten-free almond flour bun or classic muffin bread. Finished with your choice of organic hollandaise or vibrant beetroot hollandaise infused with pink pitaya superfood. Allergens: Lactose (Italian white cheese) and gluten (muffin bread).

Crispy beef bacon paired with perfectly poached organic eggs, sautéed spinach, and creamy low-fat white Italian cheese. Served alongside fresh mixed greens and juicy berries, with your choice of an organic & gluten-free almond flour bun or classic muffin bread. Topped with a light and healthy low-fat hollandaise sauce. Allergens: Lactose (white cheese, butter), gluten (muffin bread).

Organic poached eggs nestled on a crown of creamy avocado and crowned with an elegant avocado rose. Finished with a vibrant pink hollandaise sauce, crafted from nutrient-rich pink pitaya superfood, creamy Greek yogurt, and fresh beetroot.

Fresh halved avocado served with crispy beef bacon, one organic poached or boiled egg, and crisp lettuce. Comes with a side of sourdough toast, sprinkled with sesame and chia seeds on top. Allergens: Egg, gluten (toast), lactose (white cheese), sesame, chia seeds.

Fresh halved avocado served with Norwegian smoked salmon, one organic poached or boiled egg, and crisp lettuce. Comes with a side of fermented sourdough toast, sprinkled with sesame and chia seeds on top. Allergens: Egg, gluten (toast), lactose (white cheese), sesame, chia seeds.

Avocado halves filled with organic poached egg and crisp Loulou lettuce, surrounded by organic pink hummus infused with superfood pitaya, sprinkled with sesame and chia seeds on top. Served with a slice of fermented sourdough toast. Allergens: Gluten (bread), sesame, lactose (Greek yogurt), chia seeds.

Ripe avocado halves topped with perfectly poached or boiled organic eggs and delicate Norwegian smoked salmon. Finished with your choice of organic French hollandaise or vibrant pink beetroot hollandaise, made with pitaya, beetroot, and Greek yogurt. Served alongside fermented sourdough toast, fresh mixed greens, seasonal berries, and creamy low-fat white cheese. Allergens: Eggs, gluten (sourdough), lactose (Greek yogurt, butter), peri peri spice.

Perfectly poached or boiled organic eggs paired with crispy beef bacon, served with mixed greens and fresh berries. Topped with your choice of healthy & organic hollandaise or vibrant pink hollandaise made with pitaya superfood, beetroot, and Greek yogurt. Accompanied by avocado halves, fermented sourdough toast, and creamy low-fat Italian cheese. Allergens: Eggs, gluten and lactose (Greek yogurt, butter)

Avocado halves filled with an organic, silky pink beetroot hummus infused with vibrant pitaya superfood, delicately topped with chia and sesame seeds. Served alongside a crisp green salad, fresh berries, and slices of fermented sourdough bread.

Organic poached or boiled eggs served with avocado, mixed greens, and berries. Topped with your choice of organic hollandaise or a pink beetroot hollandaise featuring pitaya superfood, beetroot, and Greek yogurt . Served with sourdough toast and low-fat white Italian cheese. Allergens: Eggs, yogurt, butter (lactose), gluten (sourdough), peri peri spice.

Perfectly poached or boiled organic eggs served with sautéed spinach, mixed greens, and berries. Topped with your choice of organic hollandaise or pink beetroot hollandaise (pitaya superfood, beetroot, and Greek yogurt) over avocado halves. Served with sourdough toast and low-fat white Italian cheese. Allergens: Eggs, gluten (sourdough), lactose (Greek yogurt, butter), peri peri.

Creamy mashed avocado layered with crisp lettuce, vibrant mixed greens, juicy berries, and silky Norwegian smoked salmon. Crowned with organic poached eggs and finished with a drizzle of homemade organic hollandaise sauce. Served on your choice of pumpkin seed loaf or keto bread (organic, gluten-free) or fermented sourdough. Allergens: Gluten (bread), lactose (butter), eggs, fish.

Creamy mashed avocado layered with crisp lettuce, vibrant mixed greens, juicy berries, and crispy beef bacon. Crowned with organic poached eggs and finished with a drizzle of homemade organic hollandaise sauce. Served on your choice of pumpkin seed loaf or keto bread (organic, gluten-free) or fermented sourdough. Allergens: Gluten (bread), lactose (butter), eggs.

Fermented sourdough bread topped with low-fat Italian cheese, Norwegian smoked salmon, sliced avocado, mixed greens, and berries. Finished with a pinch of chili flakes and a drizzle of ‘extra virgin’ olive oil. Allergens: Lactose (white cheese), gluten (sourdough), seeds (chia seeds).

Toasted pumpkin loaf topped with vibrant pink beetroot hummus made with pink pitaya superfood, creamy avocado, and a sprinkle of sesame seeds. Allergens: Seeds (sesame), chickpeas, gluten (pumpkin loaf).

Delicately poached organic eggs, nestled on top a crowned avocado rose, served with warm baked sweet potato, crisp mixed greens, and fresh berries. Finished with a drizzle of organic hollandaise sauce and a pinch of chili flakes. Allergens: Eggs, lactose (butter), peri peri spice.

Three organic sunny-side eggs nestled in a rich, spiced tomato and capsicum stew with sautéed onions, garlic, and Kalamata olives. Crowned with a creamy avocado rose and crumbled feta cheese for a perfect balance of flavor. Served with fermented sourdough bread. Allergens: Gluten (bread), dairy (feta), eggs.

Three organic sunny-side eggs served with creamy diced avocado, juicy cherry tomatoes, and fragrant fresh basil. Paired with fermented sourdough toast and a side of low-fat Italian white cheese. Allergens: Eggs, gluten (toast), lactose (white cheese).

A delicate three-egg organic omelette, filled with tender asparagus and finished with low-fat Italian white cheese. Served alongside fresh mixed greens, seasonal berries, and a slice of artisanal sourdough toast. Allergens: Eggs, lactose (white cheese), gluten (sourdough).

Toasted rustic sourdough crowned with creamy Italian burrata and buttery mashed avocado, topped with juicy cherry tomatoes. Finished with fresh mixed greens, sweet seasonal berries, and a vibrant sprinkle of pomegranate seeds for a refreshing burst. Allergens: Lactose (burrata), gluten (sourdough).

Silky Norwegian smoked salmon layered over two fluffy organic scrambled eggs whipped with coconut cream, nestled on a slice of fermented sourdough bread. Finished with low-fat Italian white cheese, a creamy avocado rose, and a refreshing side of diced cherry tomatoes. Allergens: Fish (salmon), eggs, lactose (white cheese), gluten (sourdough), coconut cream.

Two fluffy organic scrambled eggs whipped with coconut cream, paired with crispy beef bacon and golden fermented sourdough toast. Served with low-fat Italian white cheese, a delicate avocado rose, and a side of fresh cherry tomato dice. Allergens: Beef bacon, eggs, gluten (sourdough), lactose (white cheese), coconut cream.

Organic & gluten-free oats slow-cooked with chia seeds, gluten-free / no added sugar oat milk, banana, cinnamon, and organic honey. Topped with French dark chocolate, your choice of peanut butter or almond butter, blueberries, raspberries, banana, pumpkin seeds, and sesame seeds. For a vegan option, substitute honey with maple or agave syrup. Allergens: Oats, nuts, seeds.

Authentic Greek yogurt rich in probiotics, layered with homemade organic gluten-free granola and a colorful cocktail of fresh seasonal fruits. Allergens: Dairy, nuts (in granola)

Fluffy pancakes made from organic and gluten-free oats, ripe banana, gluten-free/ no added sugar oat milk, organic eggs, and organic fresh vanilla pods. Topped with fresh fruits, a drizzle of organic honey or organic maple syrup, organic shredded coconut, and white chocolate. Note: White chocolate contains dairy and is not vegan. Allergens: Eggs, oats, dairy (white chocolate), coconut.

Rich, vegan pancakes made with organic and gluten-free oats, gluten-free / no added sugar oat milk, organic fresh vanilla, organic maple syrup, and dairy-free 70% dark chocolate. Topped with fresh fruits, organic maple or organic agave syrup, organic shredded coconut, and white chocolate. Note: White chocolate contains dairy and is not vegan. Allergens: Oats, nuts (possible traces), coconut, dairy (white chocolate).

Our waffles are made from organic and gluten-free oats, gluten-free corn flour, gluten-free / no added sugar oat milk, organic fresh vanilla, organic eggs, and organic and gluten-free coconut oil. Served with mixed red fruits and strawberry ice cream. Allergens: Oats, eggs, nuts, coconut, corn, and cashews.

The Chia Pudding Boat is vegan and naturally sweetened, featuring organic plant-based coconut milk yogurt, organic chia seeds, and maple syrup nestled in half a fresh papaya. Topped with organic, gluten-free homemade granola, fresh fruits, and organic coconut flakes. NOTE: Papaya is unavailable. Either opt for a coconut shell or a regular bowl.

A refreshing blend of organic coconut milk, organic chia seeds, and tropical mango puree, topped with fresh raspberries, pomegranate and a hint of maple sweetness. It is vegan & gluten-free.

Vegan, gluten-free, and naturally sweetened - made with organic almond flour, nutrient-rich matcha, sweet dates, and 70% French dark chocolate. A delicious superfood treat packed with antioxidants.

Vegan, gluten-free, and naturally sweetened — made with organic almond flour, vibrant pink pitaya rich in nutrients and antioxidants, sweet dates, and 70% French dark chocolate. A colorful superfood bite with a rich, indulgent twist.

Toasted pumpkin bread topped with your choice of crunchy peanut butter or almond butter, finished with date syrup or honey, fresh fruits, and our gluten-free homemade granola. Allergens: Nuts (peanut/almond butter), gluten (toast), date syrup, seeds (pumpkin & sunflower).

Organic and gluten-free — made with almond flour, fresh vanilla, pure maple syrup, and rich French butter. A wholesome treat with simple, high-quality ingredients.

Vegan and naturally sweet — made with organic shredded coconut, almonds, and dates. Allergens: Nuts, coconuts.

"A refreshing mix of seasonal fruits marinated in fresh orange juice, fragrant flower water, and a touch of honey. For a vegan option, substitute honey with maple or agave syrup."

Vegan, gluten-free, and naturally sweetened — made with organic and gluten-free açaí, banana, strawberry, dates, pineapple, and gluten-free / no added sugar oat milk. Topped with homemade, organic, and gluten-free granola, your choice of banana or dragon fruit balls, raspberries, passion fruit, kiwi, edible flowers, and fresh mint. A vibrant, nutrient-packed bowl bursting with flavor.

Vegan, naturally sweetened with no refined sugar — made with organic matcha superfood, gluten-free / no added sugar creamy oat milk, coconut cream, pineapple, mango, passion fruit, and a touch of organic maple syrup, and topped with vibrant dragon fruit, mango, strawberry, raspberries, and delicate white chocolate. Served alongside our homemade, organic, gluten-free, and vegan granola. Note- the white chocolate contains sugar and dairy products.

"Vegan and free of refined sugar — an organic spirulina superfood bowl, topped with banana and dragon fruit balls, finished with a sprinkle of homemade, organic, gluten-free granola. Note: Our organic granola is vegan, and gluten-free."

"Made with creamy oat milk, banana, mixed berries, dates, and pineapple. Topped with organic, gluten-free homemade granola, your choice of banana or dragon fruit balls, blueberries, kiwi, edible flowers, and a sprig of fresh mint. This vibrant bowl is vegan and naturally sweetened. Our organic, gluten-free granola is also vegan."

A refreshing blend of banana, raspberries, blackberries, oat milk, and blue spirulina. Topped with organic, gluten-free granola, kiwi, your choice of dragon fruit balls or sliced banana, shredded coconut, edible flowers, and fresh mint. Naturally sweetened with honey—substitute with maple or agave syrup to make it vegan. Our organic, gluten-free granola is vegan.

"A tropical blend of pineapple, mango, orange juice, and creamy oat milk. Topped with organic, gluten-free homemade granola, dragon fruit balls, organic shredded coconut, fresh orange, passion fruit, and edible flowers. This smoothie bowl is vegan and naturally sweetened. Our organic, gluten-free granola is also vegan."

A luscious blend of bananas, strawberries, raspberries, blueberries, and creamy oat milk. Topped with organic, gluten-free granola, fresh fruits, edible flowers, and a sprig of fresh mint. This smoothie bowl is vegan and naturally sweetened.

Organic pink pitaya superfood blended with banana, oat milk, dates, raspberries, and pomegranate. Topped with organic, gluten-free granola, your choice of banana or dragon fruit balls, edible flowers, and fresh mint. This smoothie bowl is vegan and naturally sweetened.

This smoothie is gluten-free and vegan, featuring banana, raspberries, pineapple, and refreshing coconut water.

This smoothie is vegan and gluten-free, blending pineapple, banana, spinach, avocado, and refreshing coconut water.

This smoothie is gluten-free and vegan, made with apple, raspberries, banana, and refreshing coconut water.

This vegan smoothie blends dates, cashews, banana, oat milk, your choice of almond or peanut butter, and nutrient-rich blue spirulina superfood.

"This vegan smoothie combines dates, banana, spinach, cashews, almond butter, and creamy oat milk."

This vegan smoothie features blueberries, creamy oat milk, banana, and almond butter.

"This smoothie is gluten-free and vegan, blending banana, strawberry, and refreshing coconut water."

No refined sugar. It contains oat milk, almond butter, date syrup, honey, and 02 shots of espresso. To make this iced latte vegan, substitute the honey for maple syrup or agave syrup.

No refined sugar. It contains oat milk, cardamom powder, honey and 02 shots of espresso to make this iced latte vegan substitute the honey for agave syrup, or maple syrup.

Vegan, no refined sugar. It contains oat milk, peanut butter, date syrup and 02 shots of espresso.

FRESH POMEGRANATE

FRESH KIWI

FRESH BANANA

FRESH WATERMELON

KIWI PINEAPPLE MINT

FRESH STRAWBERRY

FRESH LEMON MINT

FRESH MANGO

FRESH PINA COLADA

FRESH LEMONADE

FRESH GREEN APPLE

FRESH ORANGE

FRESH AVOCADO

CAPPUCINNO

Americano

Cafe Latte

Cafe Mocha

Spanish Latte

Caramel Macchiato

Flat White

Double Mocha Macchiato

Hazelnut Caramel Mocha

V60

Ice Latte

Ice Spanish Latte

Ice Cappuccino

Ice Americano

Ice Mocha

Ice White Mocha

Ice Caramel Macchiato

Vanilla frappe

White Chocolate Frappe

Dark Chocolate Frappe

Caramel frappe

Sourced from across between Kaluga and Amur sturgeon, this exquisite caviar offers large pearls with a rich, buttery taste, a delicate nutty and smooth almond finish.

Organic & gluten-free oat pancakes, finished with caviar & smoked salmon at the terrace display.

A delicate savory organic & gluten-free oat waffle crowned with caviar and smoked salmon, finished and served tableside from our terrace caviar display.

A delicate savory organic & gluten-free oat cracker crowned with caviar and smoked salmon, finished and served from our terrace caviar display.

A golden crunch of organic gluten-free oats and pure almond butter, lightly sweetened with maple syrup and finished with 60% French dark chocolate.

Organic gluten-free oats coated in creamy peanut butter, lightly sweetened with maple syrup and finished with 60% French dark chocolate.

A golden crunch of organic gluten-free oats and pure almond butter, lightly sweetened with maple syrup and finished with 60% French dark chocolate.

Organic gluten-free oats coated in creamy peanut butter, lightly sweetened with maple syrup and finished with 60% French dark chocolate.